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Kitchen Supervisor Jobs in Virginia (NOW HIRING)

Dash In

Overnight Kitchen Supervisor

Ashland, VA · On-site

$16.50 - $18/hr

Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT ... Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and ...

Dash In

Overnight Kitchen Supervisor

Ashland, VA · On-site

$16.50 - $18/hr

Description Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO ... Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and ...

Dash In

Overnight Kitchen Supervisor

Ashland, VA

$16.50 - $18/hr

Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT ... Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and ...

Dash In

Overnight Kitchen Supervisor

Ashland, VA · On-site

$16.50 - $18/hr

Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT ... Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and ...

Dash In

Overnight Kitchen Supervisor

Ashland, VA · On-site

$16.50 - $18/hr

As a BOH Supervisor, you'll: * Collaborate with the BOH Manager to build and train a top-performing ... Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and ...

Dash In

Overnight Kitchen Supervisor

Ashland, VA

$16.50 - $18/hr

Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT ... Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and ...

UP On The Roof

Kitchen Manager

Charlottesville, VA · On-site

What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including Sous Chef • 1+ years' experience working in a high-volume, scratch kitchen • Ability to oversee a ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Virginia

Kitchen Supervisor information

See Virginia salary details

$22.3K

$51.3K

$74.4K

How much do kitchen supervisor jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen supervisor in Virginia is $51,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Virginia?

The most popular types of Kitchen Supervisor jobs in Virginia are:

What are popular job titles related to Kitchen Supervisor jobs in Virginia?

For Kitchen Supervisor jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Virginia look for?

The top searched job categories for Kitchen Supervisor jobs in Virginia are:

What are popular job titles related to Kitchen Supervisor jobs in VA?

For Kitchen Supervisor jobs in VA, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,253 per year, or $24.6 per hour.

Kitchen Supervisor - Milk & Honey

Thompson Hospitality

Fairfax, VA • On-site

Full-time

Posted 20 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence. Responsibilities
  • Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards.
  • Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team.
  • Monitor food quality, presentation, and portion control, and address any issues promptly.
  • Assist in managing inventory levels, ordering supplies, and controlling food costs.
  • Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.
Qualifications
  • Proven culinary experience in a supervisory role within a restaurant or similar establishment.
  • Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment.
  • Strong organizational skills to handle a fast-paced kitchen.
  • A keen eye for quality, presentation, and portion control.
  • Ability to stand and walk for extended periods (up to 6-8 hours).
  • Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats).
  • Reach, bend, and stoop occasionally.
  • Use hands and arms to operate reservation systems and phones.
  • Clear verbal communication skills and ability to interact with guests in a busy environment.
  • Ability to remain calm and composed while multitasking in a fast-paced setting.
Who We Are: Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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