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Kitchen Supervisor Jobs in Virginia (NOW HIRING)

UP On The Roof

Kitchen Manager

Charlottesville, VA · On-site

  • Medical

  • Retirement

  • PTO

What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including Sous Chef • 1+ years' experience working in a high-volume, scratch kitchen • Ability to oversee a ...

Massanutten

Kitchen Lead Supervisor

VA · On-site

$18/hr

Understanding of kitchen sanitizing procedures * Supervisory skills * Excellent written and verbal communication skills * Strong attention to detail and organizational skills * Proficient culinary ...

White Birch Communities

Cook Full-Time

Harrisonburg, VA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Responsibilities and Duties * Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current ...

Great American Restaurants

Kitchen Manager/Sous Chef

Fairfax, VA · On-site

$65K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Kitchen Supervisors. Benefits: * Competitive salary $65,000-$100,000 * Quarterly bonuses earned through achieving results in hospitality and operations * 3 weeks Paid Time Off (PTO) plus 2 four-day ...

White Birch Communities

Cook Full-Time

Harrisonburg, VA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Responsibilities and Duties * Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current ...

White Birch Communities

Cook Full-Time

Harrisonburg, VA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Responsibilities and Duties * Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current ...

HARMONY HOSPITALITY INC

Line Cook

Virginia Beach, VA · On-site

$15 - $18.75/hr

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Work banquet food station as scheduled by the Executive Chef or Executive Sous Chef. * Practice safe work ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Virginia

Kitchen Supervisor information

See Virginia salary details

$22.3K

$51.3K

$74.4K

How much do kitchen supervisor jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen supervisor in Virginia is $51,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Virginia?

The most popular types of Kitchen Supervisor jobs in Virginia are:

What are popular job titles related to Kitchen Supervisor jobs in Virginia?

For Kitchen Supervisor jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Virginia look for?

The top searched job categories for Kitchen Supervisor jobs in Virginia are:

What are popular job titles related to Kitchen Supervisor jobs in VA?

For Kitchen Supervisor jobs in VA, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,253 per year, or $24.6 per hour.

Taqueria Kitchen Supervisor (Senior Taquero)

Tacombi

Arlington, VA

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

About Tacombi...

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. We are very excited to open our first locations outside of New York City this summer and fall in the DC area (Arlington, VA and Bethesda, MD). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!

The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely in the development of its team-members and monitoring the execution of all menu items to meet Tacombi standards.

About the role...

Menu Execution

  • Execute the menu items as designed by Culinary Director.
  • Monitor the production of food to maintain quality and quantity under the Master Taquero’s direction.
  • Ensure the execution of Prep Cooks follow Tacombi recipes.

Supervision, Training & Development

  • Be knowledgeable of restaurant policies regarding personnel. Diligently monitor all violations of company policies, rules and procedures, enabling management to administer prompt, fair and consistent corrective actions.
  • Assist Master Taquero in managing the performance of each kitchen team member, train and develop them and building a bench of exceptional talent.
  • Assist Master Taquero with receiver training for ordering and COGS management best practices
  • Ensure all Kitchen team members meet DOH standards and conduct daily DOH Walkthrough
  • Train Floor team members and Management on Menu Items.

Service & Operations

  • Assist Master Taquero in the management of day-to-day kitchen operations, ensuring each role is executed correctly.
  • Set kitchen systems and processes.
  • Ensure Prep Lists are built accordingly and direct food preparation. Constantly monitor and adjust Prep Lists and par levels based on business needs.
  • Support cooks and Kitchen Expo as needed when it gets busy.
  • Work with receiver on daily Order Guide, ensuring that the proper quantity of products are being ordered.
  • At the end of the day, ensure kitchen is shut down properly, all workstations clean, organized; everything put away labeled and dated.
  • Identify potential issues (food, menu or equipment); find solutions and communicate timely with appropriately with the rest of the management team (Floor & Kitchen Management).

Financial Management (COGS & Labor) 

  • Assist Master Taquero to ensure COGS and Labor targets are met on the weekly.
  • Assist Master Taquero in building weekly BOH schedules to meet Labor targets. Ensure all staff arrive on time and follow the schedule, avoid OT.
  • Ensure inventory usage is fully optimized and waste is very low.
  • Manage daily labor by cutting staff when needed and ensuring 100% compliance with breaks.

Qualifications...

  • Able to work any shift
  • Holder of a Food Handler certificate
  • Clean and organized with excellent hygiene
  • Physically fit and able to safely lift up to 50 pounds
  • Detail-oriented and proactive
  • Multi-tasks efficiently
  • Positive attitude
  • Willing to learn and take direction

Reports to: Master Taquero

What we offer...

  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement Savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.

Apply