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Assistant Kitchen Supervisor Jobs in Saskatchewan

Moxies

Supervisor

Saskatoon, SK · On-site

CA$17/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

Supervisor

Saskatoon, SK

$17/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

TSA The Salvation Army TSA

Cook

Saskatoon, SK · On-site

... removing kitchen & dining room waste, cleaning and folding linen, showing, supervising and ... assist in providing service to guests. Maintains product, service and market knowledge. Always ...

Wingstop

$22 - $25/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... Assist in keeping the kitchen & dining room clean throughout the shift. Ensure that all crew ...

Wingstop

$22 - $25/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... Assist in keeping the kitchen & dining room clean throughout the shift. Ensure that all crew ...

Marriott

Lounge Server

Regina, SK · On-site

Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Wingstop

$15 - $16.50/hr

... and with proper safety equipment Assist in keeping the kitchen clean throughout the shift ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...

Wingstop

$15 - $16.50/hr

... and with proper safety equipment Assist in keeping the kitchen clean throughout the shift ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...

Jollibee Regina Quance (SK)

Store Crew

Regina, SK

... supervisor on duty. Takes instructions and follows identified interim, preventive and contingent actions set by the store management team. * Assist in the proper receiving, handling, storage and ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What job categories do people searching Assistant Kitchen Supervisor jobs in Saskatchewan look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Assistant Kitchen Supervisor jobs? Cities in Saskatchewan with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you

Cook, Culinary Services

American Institute for Chemical Engineers

Saskatoon, SK • On-site

Full-time

PTO

Posted 21 days ago

Job description

Primary Purpose:
This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience.


Nature of Work:

This position reports directly to the Executive Sous Chef and Executive Chef.  This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.


Typical Duties or Accountabilities:

  • Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices..
  • Contributes to the culinary development and creative presentations of food and menu items.
  • Daily, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
  • Works in an open kitchen environment with customer interaction.
  • Ensures knowledge of the menu items and allergens.
  • Demonstrates professionalism and customer service to promote a positive customer experience.
  • Assists in the production and presentation of corporate catering and high profile special events.
  • Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
  • Ensures the highest level of Food Safe Handling.
  • Cleans and maintains work stations and kitchen equipment.
  • Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
  • Treats all confidential information and materials in a confidential manner.
  • Collaborates with others as required to complete assignments and support team efforts.
  • Assist in other areas of the kitchen as needed.


Qualifications

Education:

  • The incumbent requires Grade 12
  • Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.
  • A Food Safe Certificate is required
  • WHIMIS Certificate is required


Licenses: N/A


Experience:

A minimum two years of experience working in a commercial kitchen setting or full service food service operation.


Skills:

  • Effective Communication.
  • Ability to focus on cooking tasks in a high paced environment with changing priorities.
  • Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
  • Creativity with food and presentation
  • Adapt and scale recipes to production levels and application.
  • Multitasking and prioritization
  • Problem solving
  • Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
  • Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
  • Accept and respond positively to constructive feedback.
  • Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
  • Perform medium to moderate lifting
  • Working independently and collaboratively as a team member.
  • Must excel in customer service and enjoy working in a kitchen and University environment.

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