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Assistant Kitchen Supervisor Jobs in Saskatchewan

Moxies

Supervisor

Saskatoon, SK · On-site

CA$17/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Moxies

Supervisor

Saskatoon, SK · On-site

$17/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

TSA The Salvation Army TSA

Cook

Saskatoon, SK · On-site

... removing kitchen & dining room waste, cleaning and folding linen, showing, supervising and ... assist in providing service to guests. Maintains product, service and market knowledge. Always ...

Wingstop

$22 - $25/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... Assist in keeping the kitchen & dining room clean throughout the shift. Ensure that all crew ...

Wingstop

$22 - $25/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... Assist in keeping the kitchen & dining room clean throughout the shift. Ensure that all crew ...

Wingstop

$15 - $16.50/hr

... and with proper safety equipment Assist in keeping the kitchen clean throughout the shift ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...

Wingstop

$15 - $16.50/hr

... and with proper safety equipment Assist in keeping the kitchen clean throughout the shift ... Supervisor Know and thoroughly understand the importance of good hygiene and food handling ...

Marriott

Banquets Server

Saskatoon, SK · On-site

... the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Marriott

Banquets Server

Saskatoon, SK · On-site +1

... the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to ... No supervisory experience. License or Certification: None At Marriott International, we are ...

Marriott

Banquet Server

Regina, SK · On-site

... the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to ... No supervisory experience. License or Certification: None At Marriott International, we are ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Saskatchewan

Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Saskatchewan?

For Assistant Kitchen Supervisor jobs in Saskatchewan, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Saskatchewan look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Assistant Kitchen Supervisor jobs?

Cities in Saskatchewan with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Kitchen Steward (Porter), Culinary Services

University of Saskatchewan

Saskatoon, SK • On-site

Full-time

Re-posted 27 days ago

Job description

Primary Purpose:

Primary purpose is to ensure a high standard of sanitation, maintenance, and efficiency in the areas of the Dishroom as well as other areas of the kitchen as needed. This position also provides support in the central storeroom and may assist with catering deliveries as needed.

Nature of Work:
The successful applicant will report directly to the Sous Chef and the Executive Chef and provides assistance to kitchen supervisors as requested. Shifts are subject to change with business demands and will include Early Mornings, Evenings and/or Weekends.

The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.

Typical Duties or Accountabilities:

  • Maintain standards of daily operations in the areas of washing of pots, dishes, pans, and cooking utensils.
  • Inspect kitchens, dishroom, and equipment for cleanliness and order; takes inventory of china, silverware, and glassware as well as prepares them for catering and special events.
  • Maintain inventory and safe storage of chemicals and cleaning supplies.
  • Regular operation and basic maintenance of dishroom and kitchen equipment.
  • Regular cleaning and sanitation of fridges, storage, and work areas.
  • Safe handling of cleaning supplies and chemicals.
  • Walk catering delivery to/from destinations while maintaining a timely schedule.
  • Assist in the Central Stores warehouse.
  • Assist with deliveries to satellite locations.
  • Assist in all other areas of the Culinary Service operation as required.

 Qualifications

Education:
The incumbent requires Grade 12.

Licenses: 

  • Food Safe Certificate is required
  • WHIMIS Certificate is required
  • Valid Class 5 Driver's Licence

Experience:

Previous experience in a within a fast paced kitchen environment.

Skills:

  • Ability to work efficiently and productively in a high volume setting for protracted periods of time.
  • Ability to perform moderate to heavy lifting.
  • Ability to work independently.
  • Ability to work under pressure.
  • Ability to adapt or respond to changing priorities and variable workloads.
  • Ability to learn quickly.
  • Positive attitude and the ability to interact productively and collaboratively with coworkers.
  • Strong organizational skills.
  • Ability to understand and carry out verbal and written instructions and request clarification when needed.


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