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Kitchen Jobs in Saskatchewan (NOW HIRING)

Kitchen Assistant Aspira West Park Crossing Retirement Living - Moose Jaw, SK Wage: $15.84/hr This posting is for an existing vacancy. If you're passionate about being a part of a team that is ...

Kitchen Assistant Aspira West Park Crossing Retirement Living - Moose Jaw, SK Wage: $15.84/hr This posting is for an existing vacancy. If you're passionate about being a part of a team that is ...

Kitchen Assistant Aspira West Park Crossing Retirement Living - Moose Jaw, SK Wage: $15.84/hr This posting is for an existing vacancy. If you're passionate about being a part of a team that is ...

Kitchen Assistant Aspira West Park Crossing Retirement Living - Moose Jaw, SK Wage: $15.84/hr This posting is for an existing vacancy. If you're passionate about being a part of a team that is ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Kitchen Crew

Moose Jaw, SK · On-site

CA$15.10/hr

Assemble food orders accurately and quickly during busy periods Kitchen Operations * Keep workstations stocked, organized, and clean * Restock fridges, freezers, and ingredient stations * Monitor ...

We are currently looking for a part-time dishwasher to join our Banquet Kitchen team. Availability to work evenings and weekends is required. As a member of our crew, you will work under the guidance ...

Prep Cook

Horsham, PA · On-site

$15/hr

Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the ...

If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint--it's us)! We're scouting for a Line ...

Prep Cook

Horsham, PA · On-site

$15/hr

Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the ...

Dishwasher

Saskatoon, SK · On-site

$15 - $17/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher we have a vacant spot for a well-organized and committed ...

Dishwasher

Yorkton, SK · On-site

CA$15.35/hr

Transport & Clean Kitchen Equipment: Move items between the kitchen and dish area, clean them thoroughly, and ensure they're ready for reuse. * Support the Baker: Assist with bakery tasks, such as ...

Dishwasher

Saskatoon, SK · On-site

CA$15 - CA$17/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher we have a vacant spot for a well-organized and committed ...

Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards ...

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Kitchen information

See Saskatchewan salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for kitchen in Saskatchewan is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What are popular job titles related to Kitchen jobs in Saskatchewan? For Kitchen jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Saskatchewan look for? The top searched job categories for Kitchen jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen jobs? Cities in Saskatchewan with the most Kitchen job openings:
Infographic showing various Kitchen job openings in Saskatchewan as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

CA$15.84/hr

Part-time

Posted 9 days ago


Job description

Kitchen Assistant
Aspira West Park Crossing Retirement Living - Moose Jaw, SK
Wage: $15.84/hr
This posting is for an existing vacancy.

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!
The Kitchen Assistant is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.

This is a Casual (On-Call) position.

We are looking for someone who would be available any of the below days and times:

  • 7:30am-11:30am Monday – Friday

  • 7:00am – 3:30pm Sat. & Sun

  • 10:00am – 6:30pm Mon. – Sun

  • 10:30am – 7:30pm Mon. – Sun.

As a Kitchen Assistant your typical day will impact in the following ways:

  • Dishwashing and serving.
  • Clearing tables, take out garbage, recycling, vacuuming
  • Setting up equipment and supplies for food preparation. 
  • Receiving, checking and storing food and supply deliveries in accordance with food safety standards, Health and Safety standards and prescribed practices.
  • Monitoring quality and quantity of food supplies received and advises the team leader on duty of problems.
  • Reporting food, supply, and equipment needs to the team leader.
  • Assisting with the delivery, set-up and removal of food for special events, buffets and catered functions.
  • Completing assigned cleaning tasks according to instructions and cleaning schedules.
  • Performing other duties as assigned. 

Must haves:

  • Minimum Grade 12 education.
  • Minimum one year experience in Dishwashing and/or Serving.
  • Must have a valid Safe Food Handling Certificate.
  • Must have a valid Serve it Right Certificate.
  • Must possess good public relations and communication skills.
  • Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
  • Must be physically able to lift and transfer heavy, hot items and stand for the majority of the shift.
  • All applicants must successfully pass the prescribed Vulnerable Sector Check. 

    Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
    Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace.  In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.