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Kitchen Jobs in Saskatchewan (NOW HIRING)

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Key Equipment Services Service Technician - Commercial Kitchen Appliances $25 to $45 per hour Who we are: Key Equipment Services, a division of Heritage Food Service Group of Canada, is the largest ...

Service Technician

Regina, SK · On-site

CA$25 - CA$45/hr

Key Equipment Services Service Technician - Commercial Kitchen Appliances $25 to $45 per hour Who we are: Key Equipment Services, a division of Heritage Food Service Group of Canada, is the largest ...

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Recognition and growth- we aim to ...

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Line Cook

Regina, SK · On-site

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...

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Kitchen information

See Saskatchewan salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for kitchen in Saskatchewan is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What are popular job titles related to Kitchen jobs in Saskatchewan? For Kitchen jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Saskatchewan look for? The top searched job categories for Kitchen jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen jobs? Cities in Saskatchewan with the most Kitchen job openings:
Infographic showing various Kitchen job openings in Saskatchewan as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Dishwasher - 1 PT

Saskatchewan Indian Gaming Authority

North Battleford, SK • On-site

Part-time

Posted 15 days ago


Job description

This position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service.

Why SIGA? 
SIGA is a First Nation employer of choice in the province, with a focus on quality of life and an inclusive work environment that embodies a strong sense of belonging for employees. As a non-profit, 100% of our net income goes back to our communities. Since our inception more than 30 years ago, SIGA has returned $1.9 billion back to our beneficiaries.
For the third consecutive year, SIGA is proud to be named a Saskatchewan Top Employer by Canada's Top 100 Employers. Now in its 21st year, Saskatchewan's Top Employers is a special designation that recognizes employers that lead their industries in offering exceptional places to work.

Work Eligibility? 
To be employed with SIGA, you must meet the following criteria:
  • At least 19 years of age
  • Ability to obtain and maintain a Gaming Employee Certificate of Registration from the Saskatchewan Liquor Gaming Authority / Indigenous Gaming Regulators
  • You must be legally entitled to work in Canada
Additional Information 
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
For more information regarding this competition, or if you require an accommodation or support, please contact the Talent Acquisition Team at talentacquisition@siga.sk.ca
Applicants should note that SIGA does not currently participate in the Saskatchewan Immigrant Nominee Program (SINP) for this type of position and will not support a SINP Job Approval. 
Apply today! 
Once employed with SIGA there are many opportunities for learning, growth and advancement throughout the company. We take great pride in being a preferred employer and aspire to attract the very best and very brightest to become part of our family. We look forward to reviewing your application.
Combination of relevant education, training and/or experienceSuccessful completion of Food Safe Handling Certificate would be an asset Experience working in a commercial kitchen would be preferredExperience in working with diverse situations and personalities

Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of the Casino's food service.