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Kitchen Jobs in Saskatchewan (NOW HIRING)

Anthony's Coal Fired Pizza

Prep Cook

Horsham, PA · On-site

$15/hr

Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the ...

Moxies

Dishwasher

Saskatoon, SK

CA$15 - CA$17/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher we have a vacant spot for a well-organized and committed ...

Tim Hortons

Dishwasher

Yorkton, SK · On-site

CA$15.35/hr

Transport & Clean Kitchen Equipment: Move items between the kitchen and dish area, clean them thoroughly, and ensure they're ready for reuse. * Support the Baker: Assist with bakery tasks, such as ...

Moxies

Dishwasher

Saskatoon, SK

$15 - $17/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher we have a vacant spot for a well-organized and committed ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

Applebee's

$7.25 - $17/hr

Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to ...

TSA The Salvation Army TSA

Cook

Saskatoon, SK · On-site

Ensures the kitchen, food storage, and fridge/freezer are kept clean and organized at all times. Ensures high sanitation and cleanliness standards are maintained throughout the kitchen, dining room ...

Ensuite

Showroom Design Consultant

Saskatoon, SK

Company Description The Ensuite by Emco Saskatoon Luxury Kitchen & Bath | Full-Time Help build something exceptional. The Ensuite by Emco Saskatoon is growing -- and we're building more than just a ...

Arby's

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Recognition and growth- we aim to ...

Arby's

Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly with employees, guests, vendors, and leadership teams Benefits * Recognition and growth- we aim to ...

Red Lobster Management LLC

Line Cook

Regina, SK

Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and ...

Moxies

Server

Saskatoon, SK

CA$14 - CA$15/hr

... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...

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Showing results 21-40

All JobsKitchen JobsKitchen Jobs in Saskatchewan

Kitchen information

See Saskatchewan salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for kitchen in Saskatchewan is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Saskatchewan? The most popular types of Kitchen jobs in Saskatchewan are:
What job categories do people searching Kitchen jobs in Saskatchewan look for? The top searched job categories for Kitchen jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Kitchen jobs? Cities in Saskatchewan with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Saskatchewan as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Prep Cook

Anthony's Coal Fired Pizza

Horsham, PA • On-site

$15/hr

Full-time, Part-time, Other

Medical, Dental, Vision

Re-posted 2 days ago

Job description

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony's Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new members into our family. We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.


As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love to have you on our team. Apply today and be a part of something bigger-we can't wait to welcome you to the Anthony's family.



What it Takes to be a Part of the Team

  • Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
  • Stay on your feet and physically active throughout your shift in a fast-paced environment
  • Be a dependable team player-ready to step in and support wherever needed
  • Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
  • Safely lift up to 50 pounds as part of regular prep and restocking duties
  • Bend, reach, and move comfortably to meet the demands of kitchen prep work
  • Accurately follow Anthony's recipes and portioning standards to ensure consistency and quality
  • Demonstrate knowledge of proper food handling, preparation, and sanitation practices
  • Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
  • Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling


 We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.



Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

Work schedule
  • 8 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid training

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