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Assistant Kitchen Supervisor Jobs in Missouri (NOW HIRING)

Larks Entertainment

Kitchen Supervisor

Kansas City, MO · On-site

$48K/yr

KITCHEN SUPERVISOR JOB SUMMARY * Responsible for all food and beverage related costs, procedures ... Supervision of the Department * Assist and support kitchen team members in any of their job ...

St Jo Frontier Casino

... services. * Assist with writing and updating any and all recipe cards and insure proper usage ... Preferred 2 years of experience with supervising staff in a kitchen setting. Equal Opportunity ...

St Jo Frontier Casino

... services. * Assist with writing and updating any and all recipe cards and insure proper usage ... Preferred 2 years of experience with supervising staff in a kitchen setting. Equal Opportunity ...

Larks Entertainment

Kitchen Supervisor

Kansas City, MO · On-site

... Assist and support kitchen team members in any of their job functions, as needed Ensure positive ... kitchen supervisor experience Skilled in cooking, cost controls, management, crew training ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Missouri?

For Assistant Kitchen Supervisor jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Missouri look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Missouri are:

What cities in Missouri are hiring for Assistant Kitchen Supervisor jobs?

Cities in Missouri with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

Larks Entertainment

Kansas City, MO • On-site

$48K/yr

Full-time

Re-posted 3 days ago

Job description

KITCHEN SUPERVISOR
JOB SUMMARY
  • Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.

PRIMARY JOB RESPONSIBILITIES
  • Financial Performance of Food and beverage department
  • Meets or exceeds budgetary expectation
  • Food Cost
  • Labor Cost
  • Inventory is controlled, monitored and maintained weekly
  • Develop menu engineering program to project and monitor trend and predict cost
  • Supervision of the Department
  • Assist and support kitchen team members in any of their job functions, as needed
  • Ensure positive and creative team environment within department
  • Facilitate open communication with the team
  • Assure complete and satisfactory on-going staff training
  • Ensure appropriate staffing levels
  • Maintains open door policy/one on one with staff
  • Decisions are information based and follow up on efficiently
  • Information is gathered, shared, and used appropriately
  • Ensure adherence to safety guidelines
  • Ensure proper execution of all corporate mandates, SOP's and Specs
  • Development, with General Manager food and Beverage, cost effective specials and menu changes to achieve maximum sales
  • Collaborate with GM create incentives and promotions to increase sales in designated areas
  • Ensure food and bar menu is considered excellent value for money and increases guest frequency
  • Assist and support kitchen staff in any of their job functions, as needed
  • Participate in outside appearances and fund raising events to increase awareness
  • Maintain Operation Supplies
  • All staff has supplies needed to facilitate job
  • All staff is trained (and signed off) on equipment upon hiring
  • All equipment is maintained in operable condition
  • All events are organized and planned
  • All housekeeping standards are maintained in compliance with inspection guidelines
  • All menu item counts are current and maintained weekly
  • Food
  • All food and bar standards are met per specs and not deviated from without approval from General Manager
  • Food and bar portions are monitored and revisions are recommended to General Manager
  • Recipe adherence is 100%
JOB QUALIFICATIONS
  • Minimum 2 years kitchen supervisor experience
  • Skilled in cooking, cost controls, management, crew training, inventory and development
  • Working knowledge of Kitchen and bar and dishwashing procedures
  • Knowledge of Food and Beverage costs, labor costs, and product cost
  • Ability to run all kitchen operations

SKILLS AND KNOWLEDGE
  • Inventory Management system knowledge (Xtra Chef with Toast is preferred)
  • Knowledge of operations and procedures of a multi-faceted entertainment facility
  • Physical Demands/Working Environment:
  • Able to lift at least 40 lbs.
  • Able to stand for long periods of time
  • Bilingual preferred
  • Able to work in a fast paced environment

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