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Night Kitchen Supervisor Jobs (NOW HIRING)

Continental Cregars LLC

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Patti Finnegan's Pub and Grille is actively seeking a full-time kitchen supervisor. Patti Finnegan ... Night shift Weekly day range: * Mondays through Sundays * Mondays we host private catered golf ...

Chick-fil-A - Arrowhead

Night Kitchen Manager

Peoria, AZ · On-site

$18 - $20/hr

Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Requirements/Responsibilities Restaurant ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

... Night shift Weekly day range: • Every weekend • Monday to Friday • Weekend availability ... Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario, será responsable de ...

Degage Ministries

Kitchen Asst

Grand Rapids, MI · On-site

The kitchen supervisor is responsible for ensuring the dish area is clean and all dishes are properly put away on their designated shelf, and that the dish machine is drained and shut off each night.

Earl Enterprises

Kitchen Supervisor Hourly

Las Vegas, NV · On-site

$15.25 - $20/hr

Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours. Requirements: To perform this job ...

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Night Kitchen Supervisor information

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$22.5K

$51.7K

$75K

How much do night kitchen supervisor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for night kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a night kitchen supervisor?

A Night Kitchen Supervisor oversees the kitchen staff and operations during evening and overnight shifts. Their responsibilities include ensuring food safety and quality, managing inventory, supervising meal preparation, and maintaining cleanliness and hygiene standards. They also handle any issues that arise during the shift, coordinate with other departments, and may assist with training new staff. The role is vital for maintaining smooth kitchen operations and ensuring customer satisfaction during late hours.

What are some common challenges faced by a night kitchen supervisor, and how can they be managed?

Night Kitchen Supervisors often face challenges such as managing a reduced staff, maintaining productivity during slower hours, and ensuring food safety standards are adhered to throughout the night. Effective communication and organization are key, as supervisors must coordinate between kitchen and front-of-house teams, handle unexpected issues like last-minute orders, and oversee nightly cleaning routines. Building a reliable team and fostering a positive work environment can greatly help in overcoming these challenges while ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a night kitchen supervisor, and why are they important?

To thrive as a Night Kitchen Supervisor, you need strong culinary expertise, team leadership experience, and a background in food safety, often supported by a food handler certification or similar credentials. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Effective communication, problem-solving, and the ability to motivate staff during late shifts are crucial soft skills. These competencies ensure smooth kitchen operations, maintain food quality and safety, and foster a positive team environment during overnight hours.

What is the difference between Night Kitchen Supervisor vs Night Cook?

AspectNight Kitchen SupervisorNight Cook
CredentialsFood safety certification, supervisory experienceCooking skills, culinary certification (optional)
Work EnvironmentKitchen management, overseeing staffPreparing dishes, cooking
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Night Kitchen Supervisor oversees kitchen operations, manages staff, and ensures safety standards, while the Night Cook focuses on preparing and cooking food during night shifts. The supervisor role involves leadership and coordination, whereas the cook role emphasizes culinary skills and food preparation. Both roles are essential in hospitality settings, but they differ in responsibilities and required credentials.

How to become a night kitchen supervisor?

To become a night kitchen supervisor, candidates typically need previous experience in food service or kitchen management, strong leadership skills, and knowledge of safety and sanitation standards. Some employers may require a high school diploma or equivalent, and certifications such as ServSafe can be beneficial. Supervisory roles often involve overseeing staff, managing schedules, and ensuring quality control during night shifts.

What cities are hiring for Night Kitchen Supervisor jobs?

Cities with the most Night Kitchen Supervisor job openings:

What are the most commonly searched types of Kitchen Supervisor jobs?

The most popular types of Kitchen Supervisor jobs are:

What states have the most Night Kitchen Supervisor jobs?

States with the most job openings for Night Kitchen Supervisor jobs include:

Night Kitchen Supervisor jobs near you

Kitchen Supervisor - Late Night

Creative Dining Services

Sioux Center, IA • On-site

$17 - $19/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

32nd of 68 rated caterers

Job description

Full-time Late Night Shift is 4:30pm-11:30pm


Creative Dining Services is looking for a Late Night Kitchen Supervisor at Dordt University. The Kitchen Supervisor is responsible for production of high quality food while maintaining kitchen functions efficiently. 


Core Responsibilities: 

  • Cooking
  • Preparing menus 
  • Ensure that taste and temperature of all items leaving the kitchen meets or exceeds standards 
  • Record keeping of temperature logs, production sheets and recipes 
  • Work with local inspectors (Health Department, Steritech, etc.) to ensure safe food practices 
  • Supervising kitchen staff 
  • Participates in Event and Catering planning 
  • Effective communication with all levels of food service staff 


The Ideal Candidate Will Have:

Minimum of 4 years food service experience 

1-2 years Supervisor experience preferred 

ServSafe Certification/Able to get ServSafe Certification


Join Our Team Today! If you're ready to make a positive impact and be part of a supportive team that values your contributions, apply now to join us on the campus of Davenport University. Take the first step towards an exciting career with Creative Dining Services!

Work address: 700 7th St NE, Sioux Center, IA 51250

Pay: $17.00 - $19.00 per hour

Benefits:

  • 401(k) w/ company match
  • Medical/Dental/Vision insurance
  • Paid Holidays
  • Quarterly Bonus
  • Paid Time Off
  • Daily Pay
  • Employee Assistance Program

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community.  Why?  Because that is how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!


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