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Night Kitchen Supervisor Jobs (NOW HIRING)

DESCRIPTION Slows Bar BQ is seeking a proactive and detail-oriented night Prep Supervisor to join our team. In this role, you will oversee evening food preparation activities within the kitchen. The ...

Slows Bar BQ is seeking a proactive and detail-oriented night Prep Supervisor to join our team. In this role, you will oversee evening food preparation activities within the kitchen. The Prep ...

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Patti Finnegan's Pub and Grille is actively seeking a full-time kitchen supervisor. Patti Finnegan ... Night shift Weekly day range: * Mondays through Sundays * Mondays we host private catered golf ...

... Night shift Weekly day range: • Every weekend • Monday to Friday • Weekend availability ... Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario, será responsable de ...

... Supervisor will be responsible for the overall operation, performance, and supervision of kitchen ... Day or Night shift as required * Must be able to stand for long periods of time (12 hour shifts ...

... late-night superhero shifts! As a Kitchen Supervisor, you will play a pivotal rolein ensuringthe smooth day-to-day kitchen operations. Success in this role depends on your strong knowledge of food ...

... late-night superhero shifts! As a Kitchen Supervisor, you will play a pivotal rolein ensuringthe smooth day-to-day kitchen operations. Success in this role depends on your strong knowledge of food ...

The kitchen supervisor is responsible for ensuring the dish area is clean and all dishes are properly put away on their designated shelf, and that the dish machine is drained and shut off each night.

Kitchen Supervisor Hourly

Las Vegas, NV · On-site

$15.25 - $20/hr

Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours. Requirements: To perform this job ...

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Night Kitchen Supervisor information

See salary details

$22.5K

$51.7K

$75K

How much do night kitchen supervisor jobs pay per year?

As of Jul 26, 2026, the average yearly pay for night kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Night Kitchen Supervisor, and why are they important?

To thrive as a Night Kitchen Supervisor, you need strong culinary expertise, team leadership experience, and a background in food safety, often supported by a food handler certification or similar credentials. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Effective communication, problem-solving, and the ability to motivate staff during late shifts are crucial soft skills. These competencies ensure smooth kitchen operations, maintain food quality and safety, and foster a positive team environment during overnight hours.

What is the difference between Night Kitchen Supervisor vs Night Cook?

AspectNight Kitchen SupervisorNight Cook
CredentialsFood safety certification, supervisory experienceCooking skills, culinary certification (optional)
Work EnvironmentKitchen management, overseeing staffPreparing dishes, cooking
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Night Kitchen Supervisor oversees kitchen operations, manages staff, and ensures safety standards, while the Night Cook focuses on preparing and cooking food during night shifts. The supervisor role involves leadership and coordination, whereas the cook role emphasizes culinary skills and food preparation. Both roles are essential in hospitality settings, but they differ in responsibilities and required credentials.

What are some common challenges faced by a Night Kitchen Supervisor, and how can they be managed?

Night Kitchen Supervisors often face challenges such as managing a reduced staff, maintaining productivity during slower hours, and ensuring food safety standards are adhered to throughout the night. Effective communication and organization are key, as supervisors must coordinate between kitchen and front-of-house teams, handle unexpected issues like last-minute orders, and oversee nightly cleaning routines. Building a reliable team and fostering a positive work environment can greatly help in overcoming these challenges while ensuring smooth kitchen operations.

What are the responsibilities of a Night Kitchen Supervisor?

A Night Kitchen Supervisor oversees the kitchen staff and operations during evening and overnight shifts. Their responsibilities include ensuring food safety and quality, managing inventory, supervising meal preparation, and maintaining cleanliness and hygiene standards. They also handle any issues that arise during the shift, coordinate with other departments, and may assist with training new staff. The role is vital for maintaining smooth kitchen operations and ensuring customer satisfaction during late hours.
What cities are hiring for Night Kitchen Supervisor jobs? Cities with the most Night Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
Night Kitchen Supervisor

Night Kitchen Supervisor

Slows Bar BQ

Berkley, MI • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago


Job description

DESCRIPTION
Slows Bar BQ is seeking a proactive and detail-oriented night Prep Supervisor to join our team. In this role, you will oversee evening food preparation activities within the kitchen. The Prep Supervisor will work closely with the the KM and kitchen staff to maintain a smooth workflow and uphold our commitment to exceptional food quality.
Key Responsibilities
  • Supervise and coordinate all night shift food preparation activities in the kitchen.
  • Ensure that all ingredients are prepped and ready for service in accordance with established recipes and guidelines.
  • Maintain cleanliness, organization, and safety in the prep area following health and safety regulations.
  • Train and mentor kitchen staff on food preparation techniques and best practices.
  • Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
  • Prepare and stage catering orders
  • Prepare and stage commissary requistions for our Berkley and Corktown locations
  • Maintain accurate records of prep and production activities.
  • Enforce proper food handling and sanitation procedures among kitchen staff.

Benefits
  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)

REQUIREMENTS
  • Minimum of 2 years of experience in a food preparation or kitchen supervisory role
  • Proficient in inventory management and ordering procedures
  • Strong organizational skills, with an eye for detail and quality
  • Evening and night availability
  • Knowledge of food safety regulations
  • High volume production experience

Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, and Little Caesars Arena.