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Night Kitchen Supervisor Jobs (NOW HIRING)

Girl Scouts of Orange County

Weekend Camp Staff

CA · On-site

$19 - $22/hr

... 6) Night Program, and other miscellaneous programming that may include kitchen support and camp ... These positions are accountable to the Camp Director and report to the Kitchen Supervisor for ...

Denali Universal Services

$15.50 - $20.50/hr

Supervise and manage night kitchen helpers REQUIRED QUALIFICATIONS * High school diploma or ... Two to three years of supervisory experience * Culinary training from an accredited culinary ...

Alohilani Resort Waikiki Beach

Cook II (On-Call)

Honolulu, HI · On-site

$13.75 - $18.50/hr

... night. With a location steps from Waikiki Beach, it's where Hawaii vacations turn moments into ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Cook II (On-Call)

Honolulu, HI · On-site

$13.75 - $18.50/hr

... night. With a location steps from Waikiki Beach, it's where Hawaii vacations turn moments into ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

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Night Kitchen Supervisor information

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$22.5K

$51.7K

$75K

How much do night kitchen supervisor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for night kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How to become a night kitchen supervisor?

To become a night kitchen supervisor, candidates typically need previous experience in food service or kitchen management, strong leadership skills, and knowledge of safety and sanitation standards. Some employers may require a high school diploma or equivalent, and certifications such as ServSafe can be beneficial. Supervisory roles often involve overseeing staff, managing schedules, and ensuring quality control during night shifts.

What is the difference between a kitchen manager and a night kitchen supervisor?

A night kitchen supervisor oversees food preparation and staff during nighttime hours, ensuring safety and quality standards are met. A kitchen manager typically has broader responsibilities, including staffing, budgeting, and overall kitchen operations, often during daytime shifts. The supervisor role is more focused on immediate operational tasks during a specific shift, while the manager handles overall management and planning.

What are the key skills and qualifications needed to thrive as a night kitchen supervisor, and why are they important?

To thrive as a Night Kitchen Supervisor, you need strong culinary expertise, team leadership experience, and a background in food safety, often supported by a food handler certification or similar credentials. Familiarity with kitchen management software, inventory systems, and commercial kitchen equipment is typically required. Effective communication, problem-solving, and the ability to motivate staff during late shifts are crucial soft skills. These competencies ensure smooth kitchen operations, maintain food quality and safety, and foster a positive team environment during overnight hours.

What is the difference between Night Kitchen Supervisor vs Night Cook?

AspectNight Kitchen SupervisorNight Cook
CredentialsFood safety certification, supervisory experienceCooking skills, culinary certification (optional)
Work EnvironmentKitchen management, overseeing staffPreparing dishes, cooking
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Night Kitchen Supervisor oversees kitchen operations, manages staff, and ensures safety standards, while the Night Cook focuses on preparing and cooking food during night shifts. The supervisor role involves leadership and coordination, whereas the cook role emphasizes culinary skills and food preparation. Both roles are essential in hospitality settings, but they differ in responsibilities and required credentials.

What are some common challenges faced by a night kitchen supervisor, and how can they be managed?

Night Kitchen Supervisors often face challenges such as managing a reduced staff, maintaining productivity during slower hours, and ensuring food safety standards are adhered to throughout the night. Effective communication and organization are key, as supervisors must coordinate between kitchen and front-of-house teams, handle unexpected issues like last-minute orders, and oversee nightly cleaning routines. Building a reliable team and fostering a positive work environment can greatly help in overcoming these challenges while ensuring smooth kitchen operations.

What are the responsibilities of a night kitchen supervisor?

A Night Kitchen Supervisor oversees the kitchen staff and operations during evening and overnight shifts. Their responsibilities include ensuring food safety and quality, managing inventory, supervising meal preparation, and maintaining cleanliness and hygiene standards. They also handle any issues that arise during the shift, coordinate with other departments, and may assist with training new staff. The role is vital for maintaining smooth kitchen operations and ensuring customer satisfaction during late hours.

What cities are hiring for Night Kitchen Supervisor jobs?

Cities with the most Night Kitchen Supervisor job openings:

What are the most commonly searched types of Kitchen Supervisor jobs?

The most popular types of Kitchen Supervisor jobs are:

What states have the most Night Kitchen Supervisor jobs?

States with the most job openings for Night Kitchen Supervisor jobs include:

Night Kitchen Supervisor jobs near you

Field's at the Wilderness Kitchen Lead

Wilderness Territory

Wisconsin Dells, WI • On-site

Full-time

Re-posted 22 days ago

Job description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.
Join the Wilderness Family for a rewarding employment experience! #WeAreFamily
The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more!
The Kitchen Lead position assists in directing daily culinary operations to ensure high-quality food, service excellence, and efficient kitchen performance in compliance with company standards. This role oversees kitchen staff, supports training and inventory processes, ensures food safety and sanitation compliance, and works closely with culinary leadership to maintain consistency, cost control, and exceptional guest satisfaction.
This is a full-time position with day, night and weekend availability.
Essential duties and tasks of the position include but are not limited to:
  • Assist in directing daily culinary operations, including opening and closing procedures, to ensure efficiency and quality standards are met.
  • Supervise, train, and support all kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring understanding of job expectations and company policies.
  • Monitor daily performance through observation and coaching to ensure adherence to service, productivity, and quality standards.
  • Work closely with the Chef de Cuisine and Kitchen Supervisor to ensure recipe compliance, food quality, cost control, waste reduction, and adherence to sanitation and safety regulations.
  • Assist with ordering food and supplies, vendor coordination, and completion of monthly inventory counts.
  • Demonstrate full proficiency in all kitchen positions and culinary duties.
  • Communicate effectively with kitchen staff regarding operational needs, concerns, and performance feedback, escalating issues as appropriate.
  • Ensure food is prepared and handled in a clean, safe, and hygienic environment at all times.
  • Comply with all internal controls, company, departmental, and safety policies and procedures.
  • Assist in addressing staff concerns and issues in collaboration with culinary leadership.
  • Perform all other duties as assigned by management.

*Wilderness Resort is an Equal Opportunity Employer*

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