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Assistant Kitchen Supervisor Jobs (NOW HIRING)

Kitchen Supervisor Responsibilities: • Supervise and manage kitchen staff , including cooks, dishwashers, and food service assistants • Develop and implement menus for residents , ensuring that ...

Kitchen Supervisor Responsibilities: • Supervise and manage kitchen staff , including cooks, dishwashers, and food service assistants • Develop and implement menus for residents , ensuring that ...

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen ...

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Supervisory Responsibilities: * Hires and trains restaurant staff. * Assist in organizes and ...

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen ...

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen ...

We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen ...

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food preparation and presentation meet quality and safety standards. * Assist in scheduling kitchen staff ...

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food preparation and presentation meet quality and safety standards. * Assist in scheduling kitchen staff ...

Support the Kitchen Manager in supervising and coordinating all kitchen activities. * Ensure food preparation and presentation meet quality and safety standards. * Assist in scheduling kitchen staff ...

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Assistant Kitchen Supervisor information

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How much do assistant kitchen supervisor jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant kitchen supervisor in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
More about Assistant Kitchen Supervisor jobs
What cities are hiring for Assistant Kitchen Supervisor jobs? Cities with the most Assistant Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
What states have the most Assistant Kitchen Supervisor jobs? States with the most job openings for Assistant Kitchen Supervisor jobs include:
What job categories do people searching Assistant Kitchen Supervisor jobs look for? The top searched job categories for Assistant Kitchen Supervisor jobs are:
Infographic showing various Assistant Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 68% Full Time, and 29% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Kitchen Supervisor

SNF of PA

Philadelphia, PA • On-site

Full-time

Posted 2 days ago


Job description

Kitchen Supervisor

Job Summary:

We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served in a timely and efficient manner. If you are passionate about food service and have a keen eye for detail, we encourage you to apply for this exciting opportunity.

Kitchen Supervisor Responsibilities:

Supervise and manage kitchen staff, including cooks, dishwashers, and food service assistants
Develop and implement menus for residents, ensuring that meals are nutritious, appealing, and meet dietary restrictions
Manage inventory and ordering of food, supplies, and equipment
Maintain a clean and safe kitchen environment, adhering to all health and sanitation standards
coordinate with dietary department to ensure accurate food preparation and service
Monitor food quality and presentation, making adjustments as needed
Participate in quality improvement initiatives, including quality control and food safety training
Collaborate with other departments, including nursing and dietary, to ensure seamless service

Kitchen Supervisor Requirements:
Prior experience in food service or hospitality industry, with a minimum of 1-2 years of experience in a supervisory role
Ability to lift up to 25 pounds, as well as stand and walk for long periods
Excellent communication and leadership skills, with the ability to manage a diverse team
Strong attention to detail, with a focus on quality and customer satisfaction
Flexibility to work varied shifts, including evenings and weekends

Join our team and start your new career as a Kitchen Supervisor today! If you are passionate about food service and excited about the opportunity to work with a caring and dedicated team, apply now.