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Assistant Kitchen Supervisor Jobs in Michigan (NOW HIRING)

Palio

Kitchen Supervisor

Ann Arbor, MI

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Mainstreet Ventures

Kitchen Supervisor

Ann Arbor, MI · On-site

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Mainstreet Ventures

Kitchen Supervisor

Ann Arbor, MI · On-site

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Continental Cregars LLC

Kitchen Supervisor

Rochester, MI · On-site

$20 - $25/hr

Lead the team in the absence of the Executive Chef * Assist with the completion of daily & weekly ... Proven experience as a line cook and/or kitchen supervisor, but we are willing to train the right ...

Degage Ministries

Kitchen Asst

Grand Rapids, MI · On-site

The kitchen Supervisor reports to the kitchen manager, oversees the kitchen operations for his/her shift. The Mission Statement: To reflect the love of Christ to all who come through our doors by ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the most commonly searched types of Kitchen Supervisor jobs in Michigan?

The most popular types of Kitchen Supervisor jobs in Michigan are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in Michigan?

For Assistant Kitchen Supervisor jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Michigan look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Michigan are:

What cities in Michigan are hiring for Assistant Kitchen Supervisor jobs?

Cities in Michigan with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Part Time Assistant Kitchen Supervisor

The Salvation Army

Detroit, MI

$18 - $23/hr

Part-time

Re-posted 29 days ago

Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

599th of 785 rated non-profit organizations

Job description

Key Responsibilities

Supervision & Training

  • Train beneficiaries on Kitchen Safety and Compliance protocols
  • Supervise daily work therapy performance, including cooking and cleaning
  • Provide regular feedback and direction to beneficiaries
  • Ensure compliance with Health Department policies

Menu & Inventory Management

  • Create and update menus using Cycle Menu Management System
  • Maximize use of donated goods
  • Maintain kitchen and canteen inventories
  • Generate timely orders based on stock, cost, and needs
  • Source and coordinate food donations

Operations Management

  • Monitor canteen sales and card tracking
  • Maintain kitchen log communications
  • Execute Health Department policies
  • Prepare for regular inspections
  • Coordinate with Kitchen Supervisor on all operations

Qualifications

Education & Experience

  • High school diploma or equivalent required
  • ServSafeand Allergen training certifications required
  • Kitchen management experience preferred

Skills & Abilities

  • Supervisory skills (oversee and train, not work alongside)
  • Computer proficiency for inventory and communications
  • Strong mathematical abilities for measurements and portions
  • Problem-solving and decision-making capabilities
  • Excellent organizational skills

What We Offer

  • Professional development opportunities
  • Mission-driven environment
  • Training and advancement potential
  • Supportive team atmosphere

Physical Requirements

  • Regular standing and walking
  • Lifting upto 15 pounds regularly
  • Occasional lifting up to 100 pounds
  • Manual dexterity for food preparation

Work Environment

  • Kitchen setting (warm and humid)
  • Moderate to loud noise levels
  • Fast-paced environment
  • Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Must pass all applicable background checks.

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center

About Us

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Overview

Join our team in "Doing theMost Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

Pay Rate:$18 - $23/hour

Status:Part Time, 25 Hours per Week

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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