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Assistant Kitchen Supervisor Jobs in Michigan (NOW HIRING)

Green Peak Innovations

Kitchen Tech

Dimondale, MI · On-site

Communicate with the MIP Kitchen Supervisor supply needs * Operate equipment and products in a safe and sanitary manner, including mixers, depositors, tempering machines and molds * Assist MIP team ...

MUGG & BOPPS

Kitchen Staff

Howell, MI

Production Kitchen Supervisor FLSA Status: Non-Exempt (unless otherwise designated) Position ... Rotate inventory using FIFO standards and minimize waste. * Assist with receiving deliveries and ...

Green Peak Innovations

Kitchen Tech

Dimondale, MI

Communicate with the MIP Kitchen Supervisor supply needs * Operate equipment and products in a safe and sanitary manner, including mixers, depositors, tempering machines and molds * Assist MIP team ...

One World Market, INC

Kitchen Worker 1

Novi, MI · On-site

... * Assist in receiving and storing deliveries, ensuring proper rotation of ingredients. * Perform other duties as assigned by kitchen supervisors or chefs. Qualifications: * Prior experience in a ...

Noble Village

Kitchen Worker 1

Novi, MI · On-site

... * Assist in receiving and storing deliveries, ensuring proper rotation of ingredients. * Perform other duties as assigned by kitchen supervisors or chefs. Qualifications: * Prior experience in a ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Michigan

Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What are the most commonly searched types of Kitchen Supervisor jobs in Michigan?

The most popular types of Kitchen Supervisor jobs in Michigan are:

What are popular job titles related to Assistant Kitchen Supervisor jobs in Michigan?

For Assistant Kitchen Supervisor jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Michigan look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Michigan are:

What cities in Michigan are hiring for Assistant Kitchen Supervisor jobs?

Cities in Michigan with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Pinwheel Kitchen Supervisor

New Holland Brewing Company LLC

Grand Haven, MI

$17/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Why this opportunity stands out for you:

Part time role with full time potential:Part-time optionYear-roundSchedule that works for youReal career growth$17.00/hour plus strong tips that add up quickly. Ideal for balancing with studies, side projects, or personal time. Enjoy your Summer and make great $$.Multiple openings available for long-term stability. Not just Summer jobs.Friday-Saturday-Sunday availability required (including nights, weekends, and holidays), in a dynamic environment that rewards your drive.Develop essential skills in an innovative setting—strong culture, exceptional eats, and a supportive team. GROW WITH US.

With Grand Haven's waterfront and our tasting room right next door, you'll blend professional wins with post-shift networking. Ready to shape dough, inspire your team, and elevate "entry-level" to "next-level"? Apply today at newhollandbrew.com/careers or reach out—let's build something great (and unforgettable pinwheels) together. Who's ready to lead?

Job summary

The Shift Supervisor participates in the preparation of food while maintaining the organization and sanitation of the kitchen. This position also leads the Team, providing leadership, sharing knowledge and actively engaging in a positive manner. The Shift Supervisor will also always provide friendly & responsive service to our guests and ensure general restaurant cleanliness including kitchen areas, dining areas, restrooms.

What you would do

  • Lead and act in a manner that is consistent with our Mission, Vision & Values.
  • Assist the Pinwheel Kitchen Manager to train, build and lead a high performing team.
  • Verify all Team Members follow all recipes and portion servings correctly. 
  • Keep kitchen, dish, and storage areas clean and organized. 
  • Place food and supply orders as directed. 
  • Receive product, verify invoice and freshness of merchandise. 
  • Ensure that all stations remain stocked after and during the meal period. 
  • Ensure organization of the coolers and proper rotation and temp of product.
  • Perform cash control and handling procedures as directed by the retail management team on assigned shifts.
  • Make effective use of New Holland’s methods of communication & technology.
  • Assist the team with opening & closing procedures.
  • Grant food and beverage comps/discounts as needed.
  • Set excellent customer service and work examples.
  • Assist with food prep, stocking, guest service and general kitchen and restaurant cleanliness.  
  • Work with a sense of urgency at all times.
  • Perform other responsibilities as assigned.

What you offer us

  • Effective communication skills, a positive attitude and a desire to learn.
  • A passion for working with the public.
  • A solution-oriented and forward-thinking mindset.
  • The ability to multi-task with a calm, positive attitude.
  • Basic math skills & the ability to handle cash transactions.
  • Ability to work nights, weekends, and holidays.

Physical requirements

  • Be able to reach, bend, stoop and frequently lift to fifty (50) pounds.
  • Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.)

Desired qualifications

  • Minimum 1 year experience in restaurant leadership preferred.
  • Prior guest-facing experience and service.
  • Prior exposure to a vast array and cooking techniques and methods preferred.
  • Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.

Reports to: Pinwheel Kitchen Manager