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Assistant Airline Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... * Assist in the training, onboarding, and development of kitchen helpers and culinary staff.

New

LSG Sky Chefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... * Assist in the training, onboarding, and development of kitchen helpers and culinary staff.

New

SkyChefs

Sous Chef

Coraopolis, PA

$56K - $71K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... * Assist in the training, onboarding, and development of kitchen helpers and culinary staff.

New

Gategroup

Exec. Sous chef

San Francisco, CA

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product ... * Assist as the support lead for menu presentations works with the Executive Chef to insure ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product ... * Assist as the support lead for menu presentations works with the Executive Chef to insure ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ... Airline catering * Commissaries * Large-scale production kitchens * Previous experience supervising ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ... Airline catering * Commissaries * Large-scale production kitchens * Previous experience supervising ...

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Assistant Airline Chef information

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How much do assistant airline chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant airline chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Airline Chef vs Flight Kitchen Supervisor?

AspectAssistant Airline ChefFlight Kitchen Supervisor
CredentialsCooking certifications, culinary trainingFood safety certifications, culinary background
Work EnvironmentAirline catering kitchens, airportsAircraft galley, airline catering facilities
Employer & IndustryAirlines, catering companiesAirlines, catering service providers
Common Search IntentCompare roles in airline cateringSupervisory roles in airline catering

The Assistant Airline Chef and Flight Kitchen Supervisor roles both involve airline catering but differ in responsibilities. The Assistant Airline Chef focuses on food preparation and culinary tasks, while the Flight Kitchen Supervisor oversees operations and staff management. Both roles require culinary skills and food safety certifications, but the Supervisor has additional leadership duties. Understanding these differences helps job seekers find the right position in airline catering.

More about Assistant Airline Chef jobs
What cities are hiring for Assistant Airline Chef jobs? Cities with the most Assistant Airline Chef job openings:
What are the most commonly searched types of Airline Chef jobs? The most popular types of Airline Chef jobs are:
What states have the most Assistant Airline Chef jobs? States with the most job openings for Assistant Airline Chef jobs include:
What job categories do people searching Assistant Airline Chef jobs look for? The top searched job categories for Assistant Airline Chef jobs are:
Assistant Airline Chef jobs near you
Infographic showing various Assistant Airline Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Airline Catering Administrative Manager

GAT Airline Ground Support

Cleveland, OH • On-site

Full-time

Re-posted 11 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

63rd of 65 rated aviation services

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer's requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties
  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts
  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
  • Ensure accurate billing and provisioning to the airline
  • Maintain daily par levels and inventory control in accordance with customer standards
  • Ensure equipment inventory is taken in a timely and accurate manner
  • Ensure the on-time departure of all flights using catering guidelines
  • Support the respective departments regarding all airline cycle changes
  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
  • Maintain customer specifications and monitor changes
  • Ensure that the airlines measurement system is considered in each department
  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline's safety expectations
  • Develop, document, and maintain flight attendant comment and delay database
  • Support the Food Department in menu presentations as needed.
  • Assist in Chef tables with Food Safety
  • Track quality scores
  • Ensure par levels of local inventory and specific goods (supplies and services)
  • Participate in special customer projects Leadership
  • Ensure that the areas of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

What GAT Airline Ground Support employees say

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