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Assistant Airline Chef Jobs (NOW HIRING)

Gategroup

Executive Sous Chef, Operations

Kahului, HI · On-site

$64K - $82K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product ... Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure ...

SkyChefs

$57K - $71K/yr

Support special customer projects and airline cycle changes * Assist Executive Chef with menu presentations and chef tables as needed Compliance & Quality * Monitor compliance with customer ...

Compass Group

SOUS CHEF

Chicago, IL

$70K - $73K/yr

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD ... * Assist with cost controls and manage expenditures to keep the operation running smoothly and ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $76K/yr

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD ... * Assist with cost controls and manage expenditures to keep the operation running smoothly and ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

Job Summary Sous Chef -- United Airlines Lounge Operations | O'Hare International Airport (ORD ... * Assist with cost controls and manage expenditures to keep the operation running smoothly and ...

Compass Group

SOUS CHEF

Chicago, IL

$70K - $73K/yr

Job Summary Sous Chef -- United Airlines Lounge Operations | O'Hare International Airport (ORD ... * Assist with cost controls and manage expenditures to keep the operation running smoothly and ...

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... We have morning, afternoon and night shifts available, allowing us to assist with your scheduling ...

doco

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Provide hands-on leadership during service periods and assist team members as operational needs ...

doco

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Provide hands-on leadership during service periods and assist team members as operational needs ...

SkyChefs

Airline Food Equipment Assembler

Boston, MA · On-site

$17.50/hr

LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team ... Responsible for staying on task - must be willing to cross train in all assembly areas & assist in ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the brand new United Club for United Airlines at the IAH Airport. You will assist in the ...

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Assistant Airline Chef information

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How much do assistant airline chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant airline chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Airline Chef vs Flight Kitchen Supervisor?

AspectAssistant Airline ChefFlight Kitchen Supervisor
CredentialsCooking certifications, culinary trainingFood safety certifications, culinary background
Work EnvironmentAirline catering kitchens, airportsAircraft galley, airline catering facilities
Employer & IndustryAirlines, catering companiesAirlines, catering service providers
Common Search IntentCompare roles in airline cateringSupervisory roles in airline catering

The Assistant Airline Chef and Flight Kitchen Supervisor roles both involve airline catering but differ in responsibilities. The Assistant Airline Chef focuses on food preparation and culinary tasks, while the Flight Kitchen Supervisor oversees operations and staff management. Both roles require culinary skills and food safety certifications, but the Supervisor has additional leadership duties. Understanding these differences helps job seekers find the right position in airline catering.

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What are the most commonly searched types of Airline Chef jobs? The most popular types of Airline Chef jobs are:
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Assistant Airline Chef jobs near you
Infographic showing various Assistant Airline Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Airline Catering Administrative Manager

wearegat

Cleveland, OH • On-site

Full-time

Re-posted 11 days ago

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer’s requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines. 

Main Duties

  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts

  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.

  • Ensure accurate billing and provisioning to the airline

  • Maintain daily par levels and inventory control in accordance with customer standards

  • Ensure equipment inventory is taken in a timely and accurate manner

  • Ensure the on-time departure of all flights using catering guidelines

  • Support the respective departments regarding all airline cycle changes

  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager 

  • Maintain customer specifications and monitor changes

  • Ensure that the airlines measurement system is considered in each department

  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline’s safety expectations

  • Develop, document, and maintain flight attendant comment and delay database

  • Support the Food Department in menu presentations as needed. 

  • Assist in Chef tables with Food Safety

  • Track quality scores

  • Ensure par levels of local inventory and specific goods (supplies and services) 

  • Participate in special customer projects Leadership

  • Ensure that the areas of responsibility is properly organized, staffed and directed

  • Guide, motivate and develop the subordinate employees within the Human Resources Policy

  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team

  • Make the company's values and management principles live in the department(s)

  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations

  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

Apply