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Culinary School Jobs (NOW HIRING)

AEG

Culinary Assistant

Akron, OH · On-site

... school diploma or equivalent; culinary school coursework or enrollment is a plus but not required. • Prior kitchen, concessions, or food service experience preferred; candidates with strong ...

BJ's Restaurants

Culinary Manager

Huntington Beach, CA · On-site

Culinary arts degree or certificate from an accredited culinary school preferred. * 4-6 years of progressive professional restaurant experience. * Experience within upscale independent restaurants ...

Piedmont Healthcare Inc.

Cook, PRN

Snellville, GA

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook

Snellville, GA

$12 - $16.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook

Snellville, GA · On-site

$12 - $16.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Piedmont Healthcare Inc.

Cook

Snellville, GA · On-site

$12 - $16.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

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Culinary School information

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How much do culinary school jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for culinary school in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What are the key skills and qualifications needed to thrive as a culinary school student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What jobs require culinary school?

Culinary school prepares individuals for various food service roles such as chefs, sous chefs, pastry chefs, and restaurant managers. These positions often require knowledge of cooking techniques, kitchen safety, and food presentation, and may involve certifications or apprenticeships. Culinary education can also lead to careers in food styling, catering, and culinary instruction.
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What states have the most Culinary School jobs?

States with the most job openings for Culinary School jobs include:

What job categories do people searching Culinary School jobs look for?

The top searched job categories for Culinary School jobs are:

Culinary School jobs near you

Culinary Extern - Fall Externship

Desert Mountain

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Are you passionate about food and eager to build your culinary skills in dynamic, fast-paced kitchens? We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations.
  • Fall Internship dates: (09/08/2026 - 12/21/2026).

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Tuition Reimbursement, Professional Development Scholarship
  • Mentorship Program
  • Internships
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
  • Receive food deliveries, and store and label items properly to prevent spoilage.
  • Set-up stations by checking and completing mise en place and pars.
  • Assist chef with inventory and ordering.
  • Maintain a working knowledge of properly storing, rotating and maintaining products.
  • Execute all duties in accordance of DMC, ServSafe, and health department standards.
  • Other duties as assigned by management.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences
  • Award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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