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Culinary School Jobs (NOW HIRING)

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working handson in a ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL

... school.5+ years in progressive culinary roles-R&D, sales, or corporate settings.Proven leadership and mentoring skills.Strong relationship building and communication.Experience in restaurant ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

Degree from a nationally recognized culinary school. * 5+ years in progressive culinary roles--R&D, sales, or corporate settings. * Proven leadership and mentoring skills. * Strong relationship ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working hands-on in ...

Piedmont Healthcare Inc.

Cook-PEM

Snellville, GA

$12 - $16.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Four Seasons

Culinary Extern

Minneapolis, MN

$16.37/hr

Culinary school enrollment or recent graduation is an advantage * Willingness to learn, positive attitude, and strong work ethic * Ability to work well in ateamoriented,fastpacedenvironment * Basic ...

Piedmont Healthcare Inc.

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Piedmont Healthcare Inc.

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

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How much do culinary school jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for culinary school in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary School Student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What careers can you get from culinary school?

Culinary school prepares students for careers such as chef, sous chef, pastry chef, restaurant manager, food stylist, and catering manager. Graduates often work in restaurants, hotels, catering companies, or open their own food businesses, utilizing skills in food preparation, kitchen management, and food safety.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field are often executive chef, culinary director, or food service director, with salaries exceeding $100,000 annually. These roles typically require extensive experience, leadership skills, and advanced culinary knowledge, often complemented by management certifications or degrees.

What job makes $10,000 a month without a degree?

In the culinary field, executive chefs or restaurant owners can earn $10,000 or more per month, especially in high-end establishments or with successful business ventures. These roles typically require extensive experience, strong leadership skills, and knowledge of kitchen management, rather than formal degrees.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.

What jobs pay $2000 a day?

High-paying jobs that can earn $2000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting or investment banking can also offer such earnings, depending on the workload and client base.
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Culinary School jobs near you

Culinary Extern - Fall Externship

Desert Mountain

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Are you passionate about food and eager to build your culinary skills in dynamic, fast-paced kitchens? We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations.
  • Fall Internship dates: (09/08/2026 - 12/21/2026).

Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
  • Competitive pay
  • Time Off - PTO and Sick Pay
  • Annual Education Scholarship
  • Professional Development Scholarship
  • Tuition Reimbursement
  • Medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • FREE employee meals during shifts
  • FREE golf and tennis
  • Rosetta Stone
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
  • Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
  • Receive food deliveries, and store and label items properly to prevent spoilage.
  • Set-up stations by checking and completing mise en place and pars.
  • Assist chef with inventory and ordering.
  • Maintain a working knowledge of properly storing, rotating and maintaining products.
  • Execute all duties in accordance of DMC, ServSafe, and health department standards.
  • Other duties as assigned by management.
Physical Requirements & Working Conditions:
  • Required to work, days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
OUR COMPANY
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses - each with its own unique restaurant plus banquets
  • An award-winning spa and fitness center
  • Spectacular swim and tennis facility
  • Dozens of hiking and biking trails

Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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