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Culinary School Jobs in Virginia (NOW HIRING)

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

High school diploma/GED * Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

High school diploma/GED * Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques ...

Della J's

Sous Chef

Alexandria, VA · On-site

$48K - $65K/yr

High school diploma/GED * Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

High school diploma/GED * Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques ...

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

We prefer candidates with 3 to 5 years of experience and a culinary school education. Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and meet the ...

Metz Culinary Management

Cook

VA · On-site

$13 - $17.25/hr

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are ...

Metz Culinary Management

Cook

Midlothian, VA · On-site

$13 - $17.25/hr

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are ...

Metz Culinary Management

Cook

Berryville, VA · On-site

$17/hr

This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$60 - $80/hr

We prefer candidates with 3 to 5 years of experience and a culinary school education. Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and meet the ...

Metz Culinary Management

Foodservice Worker

VA · On-site

$13.75 - $16.75/hr

Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

High School diploma, GED, or equivalent experience preferred. * Minimum of 2-4 years of culinary experience required. * Prior lead cook or kitchen leadership experience preferred. * Experience in ...

Sodexo

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

High School diploma, GED, or equivalent experience preferred. * Minimum of 2-4 years of culinary experience required. * Prior lead cook or kitchen leadership experience preferred. * Experience in ...

Cantina Laredo

Cook

Virginia Beach, VA · On-site

$18/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

Sodexo

Culinary Supervisor

Lynchburg, VA

$21.67 - $29.25/hr

High School diploma, GED, or equivalent experience preferred. * Minimum of 2-4 years of culinary experience required. * Prior lead cook or kitchen leadership experience preferred. * Experience in ...

Cantina Laredo

Line Cook

Virginia Beach, VA · On-site

$13.75 - $17.25/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: • Maintaining a sanitized and well-organized kitchen. • Preparing workstations for cooking. • ...

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Culinary School information

See Virginia salary details

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How much do culinary school jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary school in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What are the key skills and qualifications needed to thrive as a culinary school student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What jobs require culinary school?

Culinary school prepares individuals for various food service roles such as chefs, sous chefs, pastry chefs, and restaurant managers. These positions often require knowledge of cooking techniques, kitchen safety, and food presentation, and may involve certifications or apprenticeships. Culinary education can also lead to careers in food styling, catering, and culinary instruction.

What are popular job titles related to Culinary School jobs in Virginia?

For Culinary School jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Culinary School jobs in Virginia look for?

The top searched job categories for Culinary School jobs in Virginia are:

Culinary School jobs near you

Culinary Internship & Externship - Future Opportunities

The Tides Inn

Irvington, VA • On-site

$16.50 - $18/hr

Other

Medical, Dental, Vision, Life

Posted 6 days ago

Key responsibilities

  • Gain hands-on experience in various kitchen operations, including restaurant culinary, banquets, and events.

  • Assist with food preparation, pastry, and baking tasks while adhering to food safety and sanitation standards.

  • Support the culinary team in maintaining a professional, team-oriented work environment.

Job description

Culinary Internships & Externships (ONLY) - Future Opportunities

Launch your culinary career at the Tides Inn. We welcome culinary students interested in future internship and externship opportunities with our Culinary team.

Participants may gain hands-on experience in a luxury resort kitchen, with potential exposure to kitchen operations, restaurant culinary, banquets and events, food preparation, pastry and baking, food safety, sanitation, teamwork, and luxury hospitality standards.

We are seeking students currently enrolled in a culinary arts program who are passionate about food, eager to learn, dependable, professional, and team-oriented.

This posting is for future culinary internship and externship opportunities ONLY. Do not apply unless you are seeking a culinary internship or externship. Applying does not guarantee an interview, internship, externship, or placement. Applications may be reviewed as culinary opportunities become available based on business needs, program requirements, qualifications, interests, and availability.

School affiliation requirement: To be considered, your culinary school must be able to establish the required internship or externship affiliation with the Tides Inn, including any necessary school agreements and program documentation. 

About the Company and the Resort: 

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The resort has been a cherished resort for generations and has recently undergone a number of renovations and enhancements that are helping the resort in repositioning the brand and overall experience. The resort features 70 luxurious accommodations, tennis and pickleball courts, full-service spa, an 18-hole golf course, a functioning farm, Maker’s Space (artistic activities), its own large marina, and two cherished restaurants including Salt & Meadow Restaurant. As the resort has evolved, it is becoming more widely recognized for its elite programming, culinary experiences, and its commitment to environmental stewardship in addition to world-class service.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.


BENEFITS

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more! Our total rewards package is built to help you thrive both personally and professionally.


EQUAL OPPORTUNITY EMPLOYER (EOE)

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.