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Culinary School Jobs (NOW HIRING)

Piedmont Healthcare Inc.

Cook-PEM

Snellville, GA · On-site

$12 - $16.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Piedmont Healthcare

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook, PRN

Snellville, GA · On-site

$13.75 - $17.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook-PEM

Snellville, GA

$12 - $16.25/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA · On-site

$14.25 - $17.75/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook, PT

Cartersville, GA

$14.25 - $17.75/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

The Marcus Corporation

Culinary Supervisor

Omaha, NE · On-site

$19/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

Marcus Hotels

Culinary Supervisor

Omaha, NE

$19/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$19/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

Piedmont Healthcare Inc.

Cook, Days

Stockbridge, GA · On-site

$13.75 - $17/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare

Cook, Days

Stockbridge, GA · On-site

$13.75 - $17/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Piedmont Healthcare Inc.

Cook, Days

Stockbridge, GA · On-site

$13.75 - $17/hr

Graduate of an accredited Culinary School Preferred * A student currently enrolled in an accredited Culinary School Preferred Work Experience * 1 year experience as a cook . May substitute for years ...

Julies Culinary Services LLC

Sous Chef

Louisville, CO · On-site

$52K - $70K/yr

High school diploma/GED * Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques ...

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Culinary School information

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How much do culinary school jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for culinary school in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary School Student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What careers can you get from culinary school?

Culinary school prepares students for careers such as chef, sous chef, pastry chef, restaurant manager, food stylist, and catering manager. Graduates often work in restaurants, hotels, catering companies, or open their own food businesses, utilizing skills in food preparation, kitchen management, and food safety.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field are often executive chef, culinary director, or food service director, with salaries exceeding $100,000 annually. These roles typically require extensive experience, leadership skills, and advanced culinary knowledge, often complemented by management certifications or degrees.

What job makes $10,000 a month without a degree?

In the culinary field, executive chefs or restaurant owners can earn $10,000 or more per month, especially in high-end establishments or with successful business ventures. These roles typically require extensive experience, strong leadership skills, and knowledge of kitchen management, rather than formal degrees.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.

What jobs pay $2000 a day?

High-paying jobs that can earn $2000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting or investment banking can also offer such earnings, depending on the workload and client base.
More about Culinary School jobs
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What states have the most Culinary School jobs? States with the most job openings for Culinary School jobs include:
What job categories do people searching Culinary School jobs look for? The top searched job categories for Culinary School jobs are:
Culinary School jobs near you

Cook-PEM

Piedmont Healthcare Inc.

Snellville, GA • On-site

$12 - $16.25/hr

Full-time

Posted 4 days ago

Piedmont Healthcare rating

7.0

Company rating: 7.0 out of 10

Based on 452 frontline employees who took The Breakroom Quiz

404th of 877 rated healthcare providers

Job description

Overview
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications
Education
  • H.S. Diploma or General Education Degree (GED) Preferred
  • Graduate of an accredited Culinary School Preferred
  • A student currently enrolled in an accredited Culinary School Preferred
Work Experience
  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
  • None Required
  • SAFE Serve Certification Preferred

Business Unit : Company Name
Eastside Medical Center

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