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Culinary School Jobs (NOW HIRING)

Four Seasons

$16.37/hr

Culinary school enrollment or recent graduation is an advantage * Willingness to learn, positive attitude, and strong work ethic * Ability to work well in ateamoriented,fastpacedenvironment * Basic ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

momofuku

Culinary Extern

Washington, DC

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

momofuku

Culinary Extern

Manhattan, NY

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Chick-fil-A

Kitchen Staff/ Culinary Team

Tucson, AZ

$15/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

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How much do culinary school jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for culinary school in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary School Student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

Does culinary school get you a job?

Culinary school can improve your chances of getting a job in the culinary industry by providing essential skills, training, and certifications. However, employment also depends on experience, networking, location, and the current job market, so completing culinary school does not guarantee a job but can enhance your employability.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What can someone do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary business.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field are executive chef and culinary director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often involve managing multiple restaurants or large culinary operations.

How much money do culinary students make?

Culinary students typically do not earn a significant income during their training, as most are enrolled in educational programs rather than working full-time. However, once they complete their training and enter entry-level culinary roles such as line cooks or prep cooks, they can expect to earn between $25,000 and $40,000 annually, depending on location and experience. Advanced positions like sous chefs or executive chefs generally offer higher salaries, often exceeding $50,000 per year.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.
More about Culinary School jobs
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What states have the most Culinary School jobs? States with the most job openings for Culinary School jobs include:
What job categories do people searching Culinary School jobs look for? The top searched job categories for Culinary School jobs are:
Culinary School jobs near you
Culinary Extern

Culinary Extern

Four Seasons

On-site

$16.37/hr

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeksCulinary Externsto join our talented team!

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join ouruniquely-talentedteam, and we will support you in doing your best work. Whetheryou'reinspired by our culture, incomparable views of the Mississippi River or two-timeJames Beard Award-winning native Minnesotan chef, discover why your future is here.

About the role

As a CulinaryExtern, you will support daily kitchen operations while gaininghands-onexperience in a luxury hospitality environment. Under the guidance of our culinary leadership, you will learn professional kitchen standards, food preparation techniques, and the importance of teamwork - buildinga strong foundationfor a successful culinary career.

Externship Period: Approx. 6 months

What youwill do

  • Assistchefs with basic food preparation and daily kitchen tasks.

  • Support miseenplace and ensure ingredients are prepared according to standards.

  • Maintain cleanliness, organization, and hygiene in all work areas.

  • Follow standard recipes andassistwith plating and presentation.

  • Adhere to HACCP, hygiene, and safety proceduresat all times.

  • Support different kitchen sections andassistduring events and service periods.

What you bring

  • Strong interest in culinary arts and hospitality

  • Culinary school enrollment or recent graduation is an advantage

  • Willingness to learn, positive attitude, and strong work ethic

  • Ability to work well in ateamoriented,fastpacedenvironment

  • Basic English communication skills

What we offer

We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:

  • Wage: $16.37per hour

  • Parking discount

  • Staff lounge and cafeteria space with city view

  • 401(k) retirement plan

  • Daily meals inspired by award-winning chefs

  • Uniforms and uniform care

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSMinneapolis

Facebook:https://www.facebook.com/FourSeasonsMinneapolis

LinkedIn:https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn more about who we are:We Are Four Seasons

Candidates must have valid work authorization for the U.S.

Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving yourapplication!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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