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Koch Food Jobs (NOW HIRING)

Exploding Flavors, LLC

Saute Chef & Food Runner

Memphis, TN · On-site

$12.50 - $14.50/hr

We are seeking a Saute Chef & Food Runner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

Exploding Flavors, LLC

Saute Chef & Food Runner

Memphis, TN · On-site

$12.50 - $14.50/hr

We are seeking a Saute Chef & Food Runner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

Trinity Health

Executive Chef Food & Nutrition

Hartford, CT · On-site

$72K - $99K/yr

The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL

$46K - $63K/yr

Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special functions. * Prepares all sauces, stocks, chili and soups. * Prepares food orders. * Supervises the ...

San Manuel Casino

Sous Chef, Food Hall

Highland, CA · On-site

$49K - $67K/yr

Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation ... In collaboration with Food & Beverage management, this position is responsible for establishing ...

Trinity Health

Executive Chef Food & Nutrition

Hartford, CT · On-site

$72K - $99K/yr

The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and ...

Evermore Orlando

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special functions. * Prepares all sauces, stocks, chili and soups. * Prepares food orders. * Supervises the ...

The Star Entertainment Group

$42K - $57K/yr

Sous Chef | Food Quarter Apply now Job no: 537308 Work type: Permanent Full Time Location: Queensland Categories: Culinary For over 40 years, The Star Gold Coast has been the heart of the Gold Coast ...

Endeavor Schools

Chef- Childcare

Mount Pleasant, SC · On-site

$20 - $21/hr

As a Chef/Food Service Manager, you will manage all aspects of the school kitchen and ensure the safety and cleanliness of the kitchen. The Chef/Food Service Manager also prepares healthy meals and ...

Endeavor Schools

Chef- Childcare

Mount Pleasant, SC · On-site

$20 - $21/hr

As a Chef/Food Service Manager, you will manage all aspects of the school kitchen and ensure the safety and cleanliness of the kitchen. The Chef/Food Service Manager also prepares healthy meals and ...

Neighbor Good

Pastry Chef

El Paso, TX · On-site

$9 - $13/hr

We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and ...

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All JobsKoch Food Jobs

Koch Food information

See salary details

$6

$15

$24

How much do koch food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for koch food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Koch Food vs Food Production Worker?

AspectKoch FoodFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood processing plants, manufacturing facilitiesFood processing plants, manufacturing facilities
Employer & Industry UsageMajor food companies, including Koch FoodVarious food manufacturing companies, including Koch Food
Common Search & ComparisonYesYes

Both Koch Food and Food Production Worker roles typically require similar credentials and work in food processing environments. The main difference is that Koch Food refers to a specific employer, while Food Production Worker is a general job title used across multiple companies. Understanding this distinction helps job seekers target opportunities more effectively within the food manufacturing industry.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Koch Foods, and why are they important?

To thrive as a Food Production Worker at Koch Foods, you need a strong work ethic, attention to detail, and the ability to follow food safety and quality protocols, usually with a high school diploma or equivalent. Familiarity with food processing equipment, safety gear, and basic inventory systems is often required. Reliability, teamwork, and effective communication are standout soft skills for this position. These abilities ensure safe, efficient production and help maintain strict quality standards in a fast-paced environment.

What are some common challenges faced by production workers at Koch Foods, and how can new employees overcome them?

Production workers at Koch Foods often encounter challenges such as adapting to fast-paced environments, standing for extended periods, and maintaining strict food safety standards. New employees can successfully overcome these challenges by actively participating in training sessions, asking experienced colleagues for tips, and consistently following safety protocols. Teamwork is highly valued, so communicating effectively with supervisors and co-workers can also make the transition smoother and more enjoyable.

What are Koch Foods?

Koch Foods is a food processing company specializing in the production and distribution of poultry products. The company operates poultry processing plants and hatcheries across the United States, supplying chicken products to retailers, food service providers, and restaurants. Koch Foods is known for handling various stages of poultry production, including hatchery, feed mill, processing, and distribution. The company emphasizes food safety, quality, and sustainability in its operations.
More about Koch Food jobs
What cities are hiring for Koch Food jobs? Cities with the most Koch Food job openings:
What states have the most Koch Food jobs? States with the most job openings for Koch Food jobs include:
What job categories do people searching Koch Food jobs look for? The top searched job categories for Koch Food jobs are:
Koch Food jobs near you
Infographic showing various Koch Food job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.
CHEF - FOOD SERVICES

CHEF - FOOD SERVICES

St. Mary's Healthcare System for Children

Bayside, NY

Part-time

Posted 21 days ago

Job description

Chef prepares hot and cold foods according to the current menu for all programs using standardized recipes. Prepares and sets up service foods for dining room cafe. Ensures food safety, quality and freshness. Prepares foods for special functions as directed. Ensures kitchen safety and security. Supports Hospital's mission to provide the highest quality care by complying with regulatory guidelines, meeting agency standards, and obtaining appropriate certification.

JOB DUTIES / RESPONSIBILITIES

1. Demonstrates competency in all skills required for the preparation of menu items according to DOH and department standards in the proper quantity to meet the demands of all customers including texture modified meal plans/diets.

2. Reviews the menu to assess for changes and necessary times for preparation.

3. Prepares all menu items in a timely manner to ensure that the delivery of meals is in accordance to policy.

4. Prepares appetizing and nutritious meals according to department standards and production requirements.

5. Provides feedback to supervisor regarding menu acceptance by customers.

6. Observes infection control and food safety procedures. Maintains compliance to regulatory standards/guidelines.

7. Assists with department compliance to infection control procedures by providing verbal and/or written feedback to other department staff when non-compliance is observed.

8. Documents food temperatures daily.

9. Ensures that foods are served within acceptable temperatures; implements interventions as appropriate.

10. Completes job specific daily cleaning assignments.

11. Serves staff and visitor meals in a professional and courteous manner.

12. Performs other related duties and activities that may become necessary as directed.

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