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Koch Food Jobs in Romeoville, IL (NOW HIRING)

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse ... Proven financial acumen with experience managing food cost, labor, budgeting, inventory, purchasing ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Sous Chef will also have the responsibility of ...

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL

$68K - $72K/yr

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Maintain food quality, consistency, sanitation, and kitchen organization standards * Assist with ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Managing food cost and labor cost * P&L management * Ordering & Inventory responsibilities

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include ... Helping in the preparation and design of all food and drinks menus * Producing high quality plates ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Managing food cost and labor cost * P&L management * Ordering & Inventory responsibilities

Alla Vita - Chicago

Sous Chef

Chicago, IL · On-site

$70K - $74K/yr

Uphold food safety, sanitation, and organization standards * Train, mentor, and support the BOH team * Communicate clearly with leadership and lead calmly during service Who You Are * A career chef ...

S.K.Y. Restaurant

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

Food Handler Certification required. What You'll Do * Work closely with the Chef de Cuisine and Executive Chef to execute S.K.Y.'s culinary vision. * Lead daily prep, production, and service. * Train ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL · On-site

$85K - $95K/yr

About Mercadito Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering exceptional food, hospitality, and guest experiences. We are seeking an experienced Executive Chef to lead ...

Invited

Banquet Chef

Chicago, IL

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Analyze food and labor production reports, including menu engineering, to manage and optimize costs.

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Nexdine Hospitality

Sous Chef

Chicago, IL · On-site

$24/hr

The Sous Chef will applyculinary techniques to food preparation and manages the final presentation and service of food. Essential Functions and Key Tasks: * May assist with menu writing and cycle of ...

Fabio Viviani Hospitality Group

Executive Chef

Chicago, IL · On-site

$95K - $98K/yr

This role oversees all back-of-house functions, including menu execution, food quality, kitchen ... The Executive Chef will champion Seville's culinary vision by bringing Mediterranean flavors to ...

Fabio Viviani Hospitality Group

Executive Chef

Chicago, IL · On-site

$90K - $98K/yr

This role oversees all back-of-house functions, including menu execution, food quality, kitchen ... The Executive Chef will champion Seville's culinary vision by bringing Mediterranean flavors to ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

Purchase and order food product and supplies for the restaurant including daily product order ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Private Listing

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Monitor food preparation and line execution during service * Assist with inventory management ... Minimum 2 years of Sous Chef or kitchen management experience * Experience in high-volume, full ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

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Koch Food information

See Romeoville, IL salary details

$7

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How much do koch food jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for koch food in Romeoville, IL is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.64 per hour, depending on experience, location, and employer.

What is Koch Food?

Koch Foods is a food processing company specializing in the production and distribution of poultry products. The company operates poultry processing plants and hatcheries across the United States, supplying chicken products to retailers, food service providers, and restaurants. Koch Foods is known for handling various stages of poultry production, including hatchery, feed mill, processing, and distribution. The company emphasizes food safety, quality, and sustainability in its operations.

What are the key skills and qualifications needed to thrive as a food production worker at Koch Food?

To thrive as a Food Production Worker at Koch Foods, you need a strong work ethic, attention to detail, and the ability to follow food safety and quality protocols, usually with a high school diploma or equivalent. Familiarity with food processing equipment, safety gear, and basic inventory systems is often required. Reliability, teamwork, and effective communication are standout soft skills for this position. These abilities ensure safe, efficient production and help maintain strict quality standards in a fast-paced environment.

What are some common challenges faced by production workers at Koch Food, and how can new employees overcome them?

Production workers at Koch Foods often encounter challenges such as adapting to fast-paced environments, standing for extended periods, and maintaining strict food safety standards. New employees can successfully overcome these challenges by actively participating in training sessions, asking experienced colleagues for tips, and consistently following safety protocols. Teamwork is highly valued, so communicating effectively with supervisors and co-workers can also make the transition smoother and more enjoyable.

What is the difference between Koch Food vs Food Production Worker?

AspectKoch FoodFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood processing plants, manufacturing facilitiesFood processing plants, manufacturing facilities
Employer & Industry UsageMajor food companies, including Koch FoodVarious food manufacturing companies, including Koch Food
Common Search & ComparisonYesYes

Both Koch Food and Food Production Worker roles typically require similar credentials and work in food processing environments. The main difference is that Koch Food refers to a specific employer, while Food Production Worker is a general job title used across multiple companies. Understanding this distinction helps job seekers target opportunities more effectively within the food manufacturing industry.

What are popular job titles related to Koch Food jobs in Romeoville, IL?

For Koch Food jobs in Romeoville, IL, the most frequently searched job titles are:

What job categories do people searching Koch Food jobs in Romeoville, IL look for?

The top searched job categories for Koch Food jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Koch Food jobs?

Cities near Romeoville, IL with the most Koch Food job openings:

Koch Food jobs near you
Infographic showing various Koch Food job openings in Romeoville, IL as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,777 per year, or $15.8 per hour.

Sr Corporate Chef (Food & Beverage Manufacturing)

Baldwin Richardson Foods

Westmont, IL • On-site

Full-time

Re-posted 20 days ago

Baldwin Richardson Foods rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

55th of 442 rated food and drinks producers

Job description

Sr Corporate Chef (Food & Beverage Manufacturing)
Posting Start Date: 6/17/26
Division: RDI
Location Type: On-Site
Pay Min: 100,000.00 USD
Pay Max: 110,000.00 USD
Job Location: Westmont, IL, USA, 60559
Req Id: 669
WHAT WE NEED
The Senior Corporate Chef will drive the innovation of culinary products and platforms, through commercialization, for the organization. This position will collaborate with internal teams to increase customer opportunities (R&D, Sales, Marketing, Quality, Operations) through the development of prototypes and samples. Along with their culinary expertise and passion, they will inspire the organization to be more creative.
WHAT YOU WILL DO
  • Create gold standard formulas and bench prototypes across categories:
    • Fudges, Caramels, and Particulates
    • Beverage Syrups
    • Low Water Activity Fillings
    • Savory Sauces and Condiments
  • Collaborate with cross-functional partners to support brainstorming and ideation initiatives for assigned projects. (R&D, Marketing, Sales, and Manufacturing)
  • Contribute expertise on flavor development for new and existing products.
  • Work with their manager to translate key strategic initiatives for all products and customers.
  • Responsible for staying abreast of industry news and trends to assist with forming product strategies to positively impact the business.
  • Execute innovation and enhanced capability presentations to customers.
  • Create menu/recipes for culinary customer experiences.
  • Acts as a liaison and articulates customer needs back to organization.
  • Understand the customer's operational platforms and develops product to meet their needs.
  • Assume responsibility for building and maintaining relationships with key customers and supplier networks.
  • Participate in product innovation sessions and consumer research sessions where necessary.
  • Support organization of culinary kitchen and prep room.
  • Ensure there is proper sanitation and safety in culinary facilities.
  • Support culinary facility to include receiving, stocking, storing, and security of food and other supplies.
  • Support maintenance for culinary equipment and machinery.
  • Support inventory tracking and preparation for inventory control reports.
  • Coordinate lab setup and supplies for work sessions and culinary events.

WHAT YOU NEED TO BE SUCCESSFUL
  • Associates degree in Culinary Arts, Culinology, or Certified Research Chef.
  • Five (5+) years of technical product innovation experience.
  • Experience with manufacturing and commercialization of liquid food products.
  • Ability to travel up to 25% of the time.

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