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Koch Food Jobs (NOW HIRING)

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...

UHS

Cook/Chef (Food Service Worker)

Woods Cross, UT · On-site

$16 - $24/hr

Food Handler Certification * High School Diploma/GED required * Must be at least 21 years of age or older BE THE CHEF YOU ALWAYS WANTED TO BE! Come join a really fun team, excellent working ...

UHS

Cook/Chef (Food Service Worker)

Woods Cross, UT · On-site

$16 - $24/hr

Food Handler Certification * High School Diploma/GED required * Must be at least 21 years of age or older BE THE CHEF YOU ALWAYS WANTED TO BE! Come join a really fun team, excellent working ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...

UHS

Cook/Chef (Food Service Worker)

Woods Cross, UT · On-site

$16 - $24/hr

Food Handler Certification * High School Diploma/GED required * Must be at least 21 years of age or older BE THE CHEF YOU ALWAYS WANTED TO BE! Come join a really fun team, excellent working ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

FOOD HANDLING / PRODUCTION * Present food in creative ways that meets or exceeds Chowgirls ... Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry ...

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Koch Food information

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$6

$15

$24

How much do koch food jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for koch food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is Koch Food?

Koch Foods is a food processing company specializing in the production and distribution of poultry products. The company operates poultry processing plants and hatcheries across the United States, supplying chicken products to retailers, food service providers, and restaurants. Koch Foods is known for handling various stages of poultry production, including hatchery, feed mill, processing, and distribution. The company emphasizes food safety, quality, and sustainability in its operations.

What are the key skills and qualifications needed to thrive as a food production worker at Koch Food?

To thrive as a Food Production Worker at Koch Foods, you need a strong work ethic, attention to detail, and the ability to follow food safety and quality protocols, usually with a high school diploma or equivalent. Familiarity with food processing equipment, safety gear, and basic inventory systems is often required. Reliability, teamwork, and effective communication are standout soft skills for this position. These abilities ensure safe, efficient production and help maintain strict quality standards in a fast-paced environment.

What are some common challenges faced by production workers at Koch Food, and how can new employees overcome them?

Production workers at Koch Foods often encounter challenges such as adapting to fast-paced environments, standing for extended periods, and maintaining strict food safety standards. New employees can successfully overcome these challenges by actively participating in training sessions, asking experienced colleagues for tips, and consistently following safety protocols. Teamwork is highly valued, so communicating effectively with supervisors and co-workers can also make the transition smoother and more enjoyable.

What is the difference between Koch Food vs Food Production Worker?

AspectKoch FoodFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood processing plants, manufacturing facilitiesFood processing plants, manufacturing facilities
Employer & Industry UsageMajor food companies, including Koch FoodVarious food manufacturing companies, including Koch Food
Common Search & ComparisonYesYes

Both Koch Food and Food Production Worker roles typically require similar credentials and work in food processing environments. The main difference is that Koch Food refers to a specific employer, while Food Production Worker is a general job title used across multiple companies. Understanding this distinction helps job seekers target opportunities more effectively within the food manufacturing industry.

More about Koch Food jobs

What cities are hiring for Koch Food jobs?

Cities with the most Koch Food job openings:

What states have the most Koch Food jobs?

States with the most job openings for Koch Food jobs include:

What job categories do people searching Koch Food jobs look for?

The top searched job categories for Koch Food jobs are:

Koch Food jobs near you
Infographic showing various Koch Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Hot Prep Cook - Food and Nutrition - Bayfront Hospital

Orlando Health

Saint Petersburg, FL • On-site

$13.50 - $17.50/hr

Full-time

Re-posted 19 days ago

Orlando Health rating

7.3

Company rating: 7.3 out of 10

Based on 626 frontline employees who took The Breakroom Quiz

305th of 898 rated healthcare providers

Job description

Position Summary
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.
This position is located in St Petersburg, FL at Bayfront Hospital
Responsibilities
  • Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
  • Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
  • Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
  • Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
  • Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
  • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
  • Maintains compliance with all Orlando Health policies and procedures.
  • Participates in monthly departmental AQ/QI activities and all related services.
  • Observes all departmental rules and regulations.
  • Follows proper portion controls and menu preparation.
  • Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services.
  • Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed.

Qualifications
  • Ability to read and recognize similarities and differences between words and between series of numbers.
  • Ability to write simple correspondence.
  • Ability to respond to common inquiries or complaints from customers.
  • Six(6) months of fast food production or kitchen food production.

What Orlando Health employees say

Pay

Benefits

Hours and flexibility

Workplace

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Orlando Health logo

About Orlando Health

Sourced by ZipRecruiter

Orlando Health is a 3,200-bed system that includes 15 wholly-owned hospitals and emergency departments; rehabilitation services, cancer institutes, heart institutes, imaging and laboratory services, wound care centers, physician offices for adults and pediatrics, skilled nursing facilities, an in-patient behavioral health facility, home healthcare services in partnership with LHC Group, and urgent care centers in partnership with CareSpot Urgent Care. Nearly 4,200 physicians, representing more than 80 medical specialties and subspecialties have privileges across the Orlando Health system, which employs nearly 22,000 team members. Areas of clinical excellence are orthopedics, heart and vascular, cancer care, neurosciences, surgery, pediatric specialties, neonatology, women's health and trauma.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1918

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