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Koch Food Jobs (NOW HIRING)

HHM Hotels

Banquet Chef

North Falmouth, MA · On-site

$75K - $85K/yr

Your Growth Path Executive Chef -Food and Beverage Director Your Focus * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand ...

Hyatt Regency Bethesda

Banquet Chef

Bethesda, MD · On-site

$110K - $120K/yr

Your Growth Path Executive Chef -Food and Beverage Director Your Focus * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand ...

HHM Hotels

Executive Banquet Chef

Philadelphia, PA · On-site

$90K - $100K/yr

Potential Career Path Executive Chef - Food and Beverage Director Essential Job Functions * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with ...

New

Hyatt Regency Bethesda

Banquet Chef

Bethesda, MD · On-site

Your Growth Path Executive Chef -Food and Beverage Director Your Focus * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand ...

OLD MEMORIAL CLUB, INC.

Sous Chef

Tampa, FL

$47K - $63K/yr

Food & Beverage Manager & Supervisor * Servers/Bartenders * Reservationist Requirements ... The Sous Chef must meet the below requirements: Minimum three years of experience at a private or ...

Sea Crest Beach Resort

Banquet Chef

North Falmouth, MA · On-site

$75K - $85K/yr

Your Growth Path Executive Chef -Food and Beverage Director Your Focus * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand ...

Old Memorial Club, Inc

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Food & Beverage Manager & Supervisor * Servers/Bartenders * Reservationist Requirements ... The Sous Chef must meet the below requirements: Minimum three years of experience at a private or ...

Old Memorial Golf Club

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Food & Beverage Manager & Supervisor * Servers/Bartenders * Reservationist Requirements ... The Sous Chef must meet the below requirements: Minimum three years of experience at a private or ...

Sea Crest Beach Resort

Banquet Chef

North Falmouth, MA · On-site

Your Growth Path Executive Chef -Food and Beverage Director Your Focus * Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking ... You immediately take charge of overseeing the food preparation, ensuring that each dish reflects ...

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All JobsKoch Food Jobs

Koch Food information

See salary details

$6

$15

$24

How much do koch food jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for koch food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Koch Food vs Food Production Worker?

AspectKoch FoodFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood processing plants, manufacturing facilitiesFood processing plants, manufacturing facilities
Employer & Industry UsageMajor food companies, including Koch FoodVarious food manufacturing companies, including Koch Food
Common Search & ComparisonYesYes

Both Koch Food and Food Production Worker roles typically require similar credentials and work in food processing environments. The main difference is that Koch Food refers to a specific employer, while Food Production Worker is a general job title used across multiple companies. Understanding this distinction helps job seekers target opportunities more effectively within the food manufacturing industry.

What are the key skills and qualifications needed to thrive as a food production worker at Koch Food?

To thrive as a Food Production Worker at Koch Foods, you need a strong work ethic, attention to detail, and the ability to follow food safety and quality protocols, usually with a high school diploma or equivalent. Familiarity with food processing equipment, safety gear, and basic inventory systems is often required. Reliability, teamwork, and effective communication are standout soft skills for this position. These abilities ensure safe, efficient production and help maintain strict quality standards in a fast-paced environment.

What are some common challenges faced by production workers at Koch Food, and how can new employees overcome them?

Production workers at Koch Foods often encounter challenges such as adapting to fast-paced environments, standing for extended periods, and maintaining strict food safety standards. New employees can successfully overcome these challenges by actively participating in training sessions, asking experienced colleagues for tips, and consistently following safety protocols. Teamwork is highly valued, so communicating effectively with supervisors and co-workers can also make the transition smoother and more enjoyable.

What is Koch Food?

Koch Foods is a food processing company specializing in the production and distribution of poultry products. The company operates poultry processing plants and hatcheries across the United States, supplying chicken products to retailers, food service providers, and restaurants. Koch Foods is known for handling various stages of poultry production, including hatchery, feed mill, processing, and distribution. The company emphasizes food safety, quality, and sustainability in its operations.
More about Koch Food jobs
What cities are hiring for Koch Food jobs? Cities with the most Koch Food job openings:
What states have the most Koch Food jobs? States with the most job openings for Koch Food jobs include:
What job categories do people searching Koch Food jobs look for? The top searched job categories for Koch Food jobs are:
Koch Food jobs near you
Infographic showing various Koch Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Banquet Chef

HHM Hotels

North Falmouth, MA • On-site

$75K - $85K/yr

Full-time

Re-posted 13 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

Opportunity: Banquet Chef

The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction.

Your Growth Path

Executive Chef –Food and Beverage Director

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO’s).
  • Requisition and order food and other products required to meet BEO specifications.
  • Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
  • Maintain budgeted food cost.
  • Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
  • Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
  • Ensure the safe storage of food products to minimize waste and meet food safety standards.
  • Maintain cleanliness of all banquet kitchen facilities.
  • Ensure kitchen staff has appropriate required certification, licensing and training.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Culinary degree preferred.
  • Minimum four years’ banquet production experience with supervisory

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context

  • Work schedule varies and will include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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