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Culinary School Jobs (NOW HIRING)

Chick-fil-A

Kitchen Staff/ Culinary Team

Tucson, AZ · On-site

$15/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

Chick-fil-A

Kitchen Staff/ Culinary Team

Tucson, AZ · On-site

$15/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

Chick-fil-A

Kitchen Staff/ Culinary Team

Tucson, AZ

$15/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

Chick-fil-A

Kitchen Staff/ Culinary Team

Tucson, AZ · On-site

$15/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

Sysco Corporation

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...

Medure Brothers Culinary Concepts

Baker

Jacksonville, FL · On-site

$21 - $23/hr

Culinary school education a plus * Food Handler Certification a plus and will be required within 60 days of hire Benefits and Perks: * Food discounts at all Medure Brothers Culinary Concepts ...

Sysco

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...

DEL REAL LLC

Senior Culinary Manager

Mira Loma, CA · On-site

$100K - $130K/yr

Education -- Formal bachelor's degree in culinary arts (culinary school degree/diploma preferred); additional certifications in food safety (ServSafe, HACCP), food science, or product development (e ...

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How much do culinary school jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for culinary school in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary School Student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

Does culinary school get you a job?

Culinary school can improve your chances of getting a job in the culinary industry by providing essential skills, training, and certifications. However, employment also depends on experience, networking, location, and the current job market, so completing culinary school does not guarantee a job but can enhance your employability.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What can someone do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary business.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field are executive chef and culinary director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often involve managing multiple restaurants or large culinary operations.

How much money do culinary students make?

Culinary students typically do not earn a significant income during their training, as most are enrolled in educational programs rather than working full-time. However, once they complete their training and enter entry-level culinary roles such as line cooks or prep cooks, they can expect to earn between $25,000 and $40,000 annually, depending on location and experience. Advanced positions like sous chefs or executive chefs generally offer higher salaries, often exceeding $50,000 per year.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.
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Culinary School jobs near you
Kitchen Staff/ Culinary Team

Kitchen Staff/ Culinary Team

Chick-fil-A

Tucson, AZ • On-site

$15/hr

Full-time

Posted 26 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,575 frontline employees who took The Breakroom Quiz

15th of 104 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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