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Culinary School Jobs (NOW HIRING)

momofuku

Culinary Extern

Manhattan, NY

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Stew Leonard's

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Sysco Corporation

Culinary Specialist Buffalo

Warners, NY · On-site

$78K - $117K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...

Chick-fil-A

Kitchen Staff/ Culinary Team

Tucson, AZ

$15/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

... school. The internship will last approximately 15 weeks Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date The Culinary internship is a temporary ...

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How much do culinary school jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for culinary school in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary School Student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.
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What states have the most Culinary School jobs? States with the most job openings for Culinary School jobs include:
What job categories do people searching Culinary School jobs look for? The top searched job categories for Culinary School jobs are:
Culinary School jobs near you

Culinary Extern

momofuku

Manhattan, NY

Other

Posted 7 days ago

Job description

The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen, station by station. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive, unique kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.

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