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Assistant Kitchen Supervisor Jobs (NOW HIRING)

Doubletree Houston Airport

Kitchen Supervisor

Houston, TX · On-site

$22/hr

The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food ... You will lead the culinary team, manage daily kitchen workflows, and assist management with ...

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Square One Concepts

Assistant Kitchen Manager

Euless, TX · On-site

$57K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Supervisory Responsibilities: * Hires and trains restaurant staff. * Assist in organizes and ...

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Square One Concepts

Assistant Kitchen Manager

Scottsdale, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Supervisory Responsibilities: * Hires and trains restaurant staff. * Assist in organizes and ...

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Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Supervisory Responsibilities: * Hires and trains restaurant staff. * Assist in organizes and ...

Apply Early

Square One Concepts

Assistant Kitchen Manager

Scottsdale, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Supervisory Responsibilities: * Hires and trains restaurant staff. * Assist in organizes and ...

Apply Early

Crescent

Kitchen Supervisor

Houston, TX · On-site

The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations ... Report equipment issues or maintenance needs promptly. * Assist the Sous Chef or Executive Chef ...

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Assistant Kitchen Supervisor information

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How much do assistant kitchen supervisor jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant kitchen supervisor in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
More about Assistant Kitchen Supervisor jobs
What cities are hiring for Assistant Kitchen Supervisor jobs? Cities with the most Assistant Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
What states have the most Assistant Kitchen Supervisor jobs? States with the most job openings for Assistant Kitchen Supervisor jobs include:
What job categories do people searching Assistant Kitchen Supervisor jobs look for? The top searched job categories for Assistant Kitchen Supervisor jobs are:
Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 68% Full Time, and 29% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.
Kitchen Supervisor

Kitchen Supervisor

Tavistock Restaurant Collection

Orlando, FL • On-site

Full-time

Posted 8 days ago

Job description

Job Type
Full-time
Description
Why Boxi Park:
Boxi Park is not your average kitchen. We're a vibrant, outdoor venue powered by local flavor and fueled by passionate people. If you're looking to grow your leadership skills in a unique culinary environment, this is the opportunity for you.
Kitchen Supervisor - Boxi Park Lake Nona, FL
Competitive hourly pay based on experience
Boxi Park is looking for an experienced and motivated Kitchen Supervisor to join our culinary leadership team. This is a key hourly position designed for someone ready to take the next step in their culinary career, working in a high-energy, high-volume environment that celebrates fresh food, teamwork, and creativity.
What You'll Do:
  • Support the Executive Chef and Sous Chef in daily kitchen operations
  • Supervise and guide line and prep cooks during service
  • Open and close the kitchen independently once fully trained
  • Assist with kitchen organization, food quality control, and inventory
  • Lead by example, maintaining high standards for cleanliness, prep, and execution
  • Be a positive force in the kitchen-coaching, mentoring, and building team morale

Requirements
What We're Looking For:
  • Minimum of 3 years of experience in a high-volume kitchen
  • At least 1 year in a supervisory or team lead role
  • Strong understanding of kitchen operations, food safety, and team management
  • A hands-on leader who thrives in a fast-paced, guest-focused environment
  • Someone dependable, organized, and ready to jump in wherever needed

Apply