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Assistant Kitchen Supervisor Jobs (NOW HIRING)

Crescent

Kitchen Supervisor

Houston, TX · On-site

The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations ... Report equipment issues or maintenance needs promptly. * Assist the Sous Chef or Executive Chef ...

Earth Fare - Careers Page

Kitchen Supervisor

Lawrence, KS · On-site

$40K - $45K/yr

The Kitchen supervisor is responsible for leading the members of the kitchen staff and ensuring ... Reevaluate positions and work with General Manager to make changes wherever necessary. * Assist the ...

Square One Concepts

Assistant Kitchen Manager

Phoenix, AZ · On-site

$62K - $65K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and ... Supervisory Responsibilities: * Hires and trains restaurant staff. * Assist in organizes and ...

Mainstreet Ventures

Kitchen Supervisor

Ann Arbor, MI

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Chick-fil-A

Kitchen Supervisor

Bloomington, MN

$20/hr

They assist in the process of new hire training, keep track of waste,and run an effective and efficient shift including running breaks throughout. We alsoexpect Kitchen Supervisors to maintain food ...

Kafe Mera & Naia

Kitchen Supervisor

Chicago, IL

$26 - $30/hr

The Kitchen Supervisor - Prep Production is responsible for overseeing all prep kitchen operations ... * Assist with inventory management, ordering, and waste control initiatives, ensuring prep ...

Chick-fil-A

Kitchen Supervisor

Bloomington, MN · On-site

$20/hr

They assist in the process of new hire training, keep track of waste,and run an effective and efficient shift including running breaks throughout. We alsoexpect Kitchen Supervisors to maintain food ...

Schowalter Villa

Kitchen Supervisor

Hesston, KS · On-site

$19 - $21/hr

The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in compliance with state, county, and federal ...

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC · On-site

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking steps to assist the department in exceeding financial targets. * Kitchen Supervisor ensures proper ...

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Assistant Kitchen Supervisor information

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How much do assistant kitchen supervisor jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant kitchen supervisor in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

How to become a kitchen supervisor?

To become a kitchen supervisor, candidates typically need several years of experience working in food service or culinary roles, along with strong leadership and organizational skills. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications such as ServSafe. Progression often involves gaining experience as a cook or line cook before advancing to supervisory positions.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often oversee kitchen operations and can earn six-figure salaries in high-end restaurants or hotel establishments.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the lowest position in a kitchen?

The lowest position in a kitchen is typically a prep cook or kitchen porter, responsible for basic tasks like washing, peeling, and preparing ingredients. These roles often require minimal experience and serve as entry points for advancing to higher kitchen positions such as line cook or sous chef.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.
More about Assistant Kitchen Supervisor jobs
What cities are hiring for Assistant Kitchen Supervisor jobs? Cities with the most Assistant Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
What states have the most Assistant Kitchen Supervisor jobs? States with the most job openings for Assistant Kitchen Supervisor jobs include:
What job categories do people searching Assistant Kitchen Supervisor jobs look for? The top searched job categories for Assistant Kitchen Supervisor jobs are:
Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Kitchen Supervisor

Crescent

Houston, TX • On-site

Full-time

PTO

Posted 2 days ago

Job description

Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Kitchen Supervisor.
The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. This role combines hands-on cooking responsibilities with team coordination, helping maintain smooth workflow, high standards, and timely execution of service for restaurants, banquets, and in-room dining.
What we provide you with:
  • Competitive pay
  • Hilton Travel discounts on all Hilton brand properties worldwide
  • Hotel room discounts with our Crescent managed properties across North America for you and your family members
  • Excellent benefits plans for eligible associates and your family members
  • Paid time off
  • Career development opportunities in a luxury hospitality environment
  • Free meals
  • Free parking

What you do each day:
  • Supervise and support line cooks and prep staff during service to ensure efficiency and consistency.
  • Assist in food preparation and cooking according to recipes, presentation, and portion standards.
  • Ensure all dishes are delivered on time and meet luxury hotel quality expectations.
  • Monitor and maintain kitchen cleanliness, safety, and sanitation in accordance with HACCP and health regulations.
  • Assist with inventory control, stock rotation, and ordering of supplies.
  • Train and guide new culinary staff on procedures, safety, and service standards.
  • Coordinate communication between kitchen stations and front-of-house teams.
  • Report equipment issues or maintenance needs promptly.
  • Assist the Sous Chef or Executive Chef with administrative tasks such as scheduling, prep lists, and daily shift briefings.
  • Uphold a positive work environment and foster teamwork and professionalism.

Does this sound like you?
  • Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
  • Strong culinary skills and knowledge of various cooking methods and kitchen equipment.
  • Leadership ability with excellent communication and organizational skills.
  • Understanding of food safety, sanitation, and inventory management.
  • Ability to work under pressure in a high-volume, fast-paced environment.
  • Flexible availability, including mornings, evenings, weekends, and holidays.
  • Ability to stand for extended periods and work in hot environments.
  • Capability to lift and carry up to 50 lbs.

**A Curio Collection by Hilton Properties**
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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