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Assistant Kitchen Supervisor Jobs in Arkansas (NOW HIRING)

Kemuri

Kitchen Supervisor

Little Rock, AR · On-site

Kitchen Supervisor Position Summary We are seeking an organized and motivated Kitchen Supervisor to ... This position works closely with the General Manager, Assistant Manager, and culinary team to ...

New

FAM HOLDINGS LLC

Kitchen Supervisor

Little Rock, AR

The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational ... This position works closely with the General Manager, Assistant Manager, and culinary team to ...

New

Sodexo

Kitchen Supervisor

Arkadelphia, AR · On-site

$11 - $17/hr

Kitchen Supervisor Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts : Varying ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Kitchen Supervisor

Arkadelphia, AR · On-site

$11 - $17/hr

Kitchen Supervisor Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts: Varying shifts ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Sodexo

Kitchen Supervisor

Arkadelphia, AR · On-site

$11 - $17/hr

Kitchen Supervisor Location: OUACHITA BAPTIST UNIVERSITY - 10435003 Workdays/shifts : Varying ... * Assist in ensuring a safe working environment throughout the facility for all employees.

Ozark School District

Substitute Food Service

Ozark, AR

$12 - $16.25/hr

Food Service Director, Building Principal, Assistant Superintendent. Evaluated By: Food Service ... Under direction of the Kitchen Supervisor, plans, prepares and serves attractive and nutritionally ...

Ozark School District

Substitute Food Service

Ozark, AR

$12 - $16.25/hr

Food Service Director, Building Principal, Assistant Superintendent. Evaluated By: Food Service ... Under direction of the Kitchen Supervisor, plans, prepares and serves attractive and nutritionally ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Arkansas?

For Assistant Kitchen Supervisor jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Arkansas look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Arkansas are:

What cities in Arkansas are hiring for Assistant Kitchen Supervisor jobs?

Cities in Arkansas with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

Little Rock, AR • On-site

Kemuri
See more jobs at Kemuriexternal

Full-time

Posted yesterday

New

Job description

Description:

Kitchen Supervisor

Position Summary

We are seeking an organized and motivated Kitchen Supervisor to oversee the daily operations of the kitchen while ensuring food quality, safety, cleanliness, and efficient service. The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant recipes and quality expectations. This position works closely with the General Manager, Assistant Manager, and culinary team to provide an exceptional dining experience.

Duties

  • Supervise and coordinate the daily activities of kitchen staff during assigned shifts. 
  • Ensure food is prepared, cooked, and presented according to restaurant recipes, quality standards, and presentation guidelines. 
  • Monitor food preparation to ensure consistency, portion control, and timely service. 
  • Train, coach, and mentor kitchen employees on food preparation techniques, sanitation, safety, and company policies. 
  • Assist with scheduling and assigning daily tasks to kitchen staff. 
  • Ensure compliance with all federal, state, and local food safety, sanitation, and health regulations. 
  • Monitor inventory levels and communicate ordering needs to management. 
  • Assist with receiving, inspecting, and properly storing food deliveries. 
  • Minimize food waste through proper storage, rotation, and portion control. 
  • Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, and storage areas. 
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly. 
  • Collaborate with front-of-house management to ensure efficient service and guest satisfaction. 
  • Assist in opening and closing kitchen procedures. 
  • Address kitchen issues quickly and professionally while maintaining a positive team environment. 
  • Perform additional duties as assigned by management. 


Requirements:

Qualifications

  • Previous experience in a supervisory role within a restaurant kitchen preferred. 
  • Strong knowledge of food preparation, kitchen operations, and food safety practices. 
  • Leadership experience with the ability to motivate, coach, and develop team members. 
  • Excellent organizational, communication, and problem-solving skills. 
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. 
  • Knowledge of inventory management and food cost control preferred. 
  • ServSafe Food Protection Manager Certification or equivalent preferred or required based on local regulations. 

WORKING ENVIRONMENT AND PHYSICAL DEMANDS

This is a full-time position. Days and hours of work are expected to fluctuate based on the operating hours of the restaurant and may include evenings, weekends, and holidays. The position operates in a professional restaurant kitchen environment. While performing the duties of this position, the employee regularly stands, walks, bends, stoops, reaches, lifts, carries, pushes, and pulls up to 50 pounds. Frequent use of kitchen equipment, knives, ovens, grills, fryers, and other food preparation equipment is required.

The employee is regularly exposed to hot surfaces, open flames, refrigerated storage areas, wet floors, cleaning chemicals, and other typical kitchen conditions. Strong manual dexterity, attention to detail, and the ability to communicate effectively with staff and management are essential. The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.