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Chef In Training Jobs in Arkansas (NOW HIRING)

Stonebridge Companies

$20 - $25/hr

Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs. * Monitors kitchen staff performance, providing training, coaching, and ...

Troon

Line Cook

El Dorado, AR

$14 - $17.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Line Cook

El Dorado, AR · On-site

$14 - $17.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Taher, Inc.

Sous Chef

Marion, AR · On-site

$44K - $59.40K/yr

As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production ... Your hands-on leadership style allows for easy training of your staff. Essential Functions:

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Arkansas? For Chef In Training jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Arkansas look for? The top searched job categories for Chef In Training jobs in Arkansas are:
Chef In Training jobs near you

Sous Chef

Stonebridge Companies

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

City, State:Dallas, Texas


 

Title: Sous Chef

Location: Dallas, Texas

FLSA: Non-Exempt

Status: Full-time

Reports to: Executive Chef

Supervises: Kitchen Team Members

Pay Range: $20-$25/hour

Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen.

Essential Functions and Duties:

  • Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met.

  • Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.

  • Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.

  • Oversees the proper use of kitchen equipment and ensures safety procedures are followed.

  • Manages food inventory, ordering supplies, and checking quality upon receipt.

  • Ensures compliance with health and sanitation regulations, maintaining a clean and organized kitchen.

  • Assists in scheduling kitchen staff to meet operational needs and control labor costs.

  • Prepares food items as required and ensures consistent food quality throughout all meal periods.

  • Collaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service.

  • Follows proper food storage procedures to prevent spoilage and contamination.

  • Conducts regular inventory checks and maintains accurate food cost records.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

  • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.

  • Strong knowledge of food preparation techniques, portion control, and presentation standards.

  • Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.

  • Proficiency in managing kitchen inventory and ordering supplies.

  • Excellent communication and leadership skills to manage kitchen operations.

  • Flexibility to work in a fast-paced environment and handle multiple tasks.

Work Environment:

  • Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

  • Stands and walks for extended periods during the shift.

  • Regularly lifts and carries objects up to 50 lbs.

  • Frequently uses hands to handle food items, kitchen equipment, and tools.

  • Flexibility to work various shifts, including nights, weekends, and holidays.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-04-20

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

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