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Live In Commis Chef Jobs in Arkansas (NOW HIRING)

Hhs

Executive Chef

Russellville, AR

$62K - $85K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

HHS LLC

Executive Chef

Russellville, AR · On-site

$62K - $85K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Hhs

Executive Chef

Russellville, AR · On-site

$62K - $85K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Varsity Tutors

Microbiology Tutor

Fayetteville, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Varsity Tutors

Microbiology Tutor

Bentonville, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Varsity Tutors

Microbiology Tutor

Fort Smith, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Varsity Tutors

Microbiology Tutor

Conway, AR · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

DELUCA'S

Line Cook

Little Rock, AR

$15 - $18/hr

They must be able to thrive in a fast-paced environment while providing excellent quality. They ... live there and make Arkansas brick oven pizza using hand-made dough and fresh local ingredients.

DELUCA'S

Server

Little Rock, AR

$2.68/hr

They engage with guests in a hospitable fashion, ensuring that all standards of service are met ... live there and make Arkansas brick oven pizza using hand-made dough and fresh local ingredients.

GI Alliance

Gastroenterologist

Springdale, AR

$353K/yr

Fastest growing area in the Nation * This region is home to a vibrant culinary scene, featuring locally owned chef-led restaurants * Performing Arts Center, Live Music Venues, Festivals * Waldon Art ...

Junto Sushi & Bar Kapu

Prep Cook

Bentonville, AR · On-site

$12.25 - $15.25/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ...

The Compton

Prep Cook

Bentonville, AR · On-site

$12.25 - $15.25/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ...

The Compton

Prep Cook

Bentonville, AR · On-site

$12.50 - $15.75/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Arkansas

Live In Commis Chef information

See Arkansas salary details

$11

$17

$26

How much do live in commis chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for live in commis chef in Arkansas is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.09 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Arkansas? For Live In Commis Chef jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Arkansas look for? The top searched job categories for Live In Commis Chef jobs in Arkansas are:
What cities in Arkansas are hiring for Live In Commis Chef jobs? Cities in Arkansas with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Executive Chef

Executive Chef

Hhs

Russellville, AR

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Location:

St. Mary's Regional Medical Center - CNS

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Lead and manage team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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