ZipRecruiter

Log In

1

Kitchen Supervisor Jobs (NOW HIRING)

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Pinnacle Dietary Global

Kitchen Supervisor

Trenton, NJ

$22 - $24/hr

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the ...

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Stanford's Restaurant

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Lure Fish House

Kitchen Supervisor

San Luis Obispo, CA · On-site

$65K - $75K/yr

Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a ...

Chick-fil-A

Kitchen Supervisor

San Antonio, TX

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Supervisor Needed Are you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Do you enjoy leading a team to success ...

Jobs on Cash

Kitchen Supervisor

Des Plaines, IL · On-site

Kitchen Supervisor Job Type: Full-time Location: Des Plaines IL The Kitchen Supervisor at Levy (part of Compass Group) oversees food-service associates and ensures quality, safety, and efficiency in ...

Pinnacle Dietary Global

Kitchen Supervisor

Wayne, NJ

$22 - $24/hr

We are seeking an experienced and dedicated Kitchen Supervisor to join our team at our location in Wayne, New Jersey. As a key member of our culinary team, you will be responsible for overseeing the ...

Dash In

Kitchen Supervisor

La Plata, MD

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Dash In

Kitchen Supervisor

Prince Frederick, MD · On-site

$18 - $22.50/hr

Kitchen Supervisor Location: Dash In - Prince Frederick, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to ...

Dash In

Kitchen Supervisor

La Plata, MD · On-site

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Dash In

Kitchen Supervisor

La Plata, MD

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Dash In

Kitchen Supervisor

La Plata, MD · On-site

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

next page

Showing results 1-20

All JobsKitchen Supervisor Jobs

Kitchen Supervisor information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen supervisor jobs pay per year?

As of Jul 2, 2026, the average yearly pay for kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations, menu development, and staff management, and can earn six-figure salaries depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher level of authority and decision-making within the kitchen environment.

What does a supervisor do in a kitchen?

A kitchen supervisor oversees daily operations, manages staff, ensures food quality and safety standards are met, and coordinates tasks to maintain efficient service. They also handle scheduling, inventory, and training to ensure smooth kitchen functioning.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.
More about Kitchen Supervisor jobs
What cities are hiring for Kitchen Supervisor jobs? Cities with the most Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
Who are the top companies hiring for Kitchen Supervisor jobs? The top employers for Kitchen Supervisor jobs are:
What states have the most Kitchen Supervisor jobs? States with the most job openings for Kitchen Supervisor jobs include:
What job categories do people searching Kitchen Supervisor jobs look for? The top searched job categories for Kitchen Supervisor jobs are:
What are popular job titles related to Kitchen Supervisor jobs? For Kitchen Supervisor jobs, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, 46% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Supervisor

Stanford's Restaurant

Seattle, WA • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Description:


Job Summary:
We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be available to work evenings. This is a full-time non-exempt position working Monday - Friday from 9AM - 5PM with occasional weekends.


What We Offer Full-Time Employees:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
  • Employee meals and discounts
  • Opportunities for career growth and advancement.
  • Medical, dental and vision insurance
  • 401(k) with employer match
  • Paid time off

Pay Rate : $25.00 - $30.00 per hour based on experience



Key Responsibilities:

  • Supervise kitchen staff and ensure smooth kitchen operations during shifts.
  • Work closely with the Head Chef to coordinate food preparation and service.
  • Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols.
  • Maintain high standards of food preparation and presentation.
  • Monitor inventory levels, order supplies, and minimize waste to control costs.
  • Enforce sanitation and food safety guidelines in compliance with health regulations.
  • Develop and maintain staff schedules to ensure adequate coverage.
  • Work with management to control food and labor costs
  • Conduct regular inspections of kitchen equipment and ensure proper maintenance.
Requirements:

Qualifications:

  • Proven experience as a Kitchen Supervisor or in a similar leadership role.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent communication and organizational skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Exceptional problem-solving skills and the ability to make quick decisions.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Current Washington Food Handlers required but ServSafe preferred.
  • Basic knowledge of Spanish preferred, but not required