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Kitchen Supervisor Jobs (NOW HIRING)

Kitchen Supervisor

San Luis Obispo, CA ยท On-site

$65K - $75K/yr

Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for ...

Kitchen Supervisor

San Luis Obispo, CA ยท On-site

$65K - $75K/yr

Job Type Full-time Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal ...

Hilton Garden Inn by Hilton Panama City Beach is seeking a top-performing Hotel Kitchen Supervisor About Us: Located in the heart of Panama City's business district, the Hilton Garden Panama City ...

Chick-fil-A - Immediate Kitchen Supervisor Needed Are you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Do you enjoy leading a team to success ...

Kitchen Supervisor

Seattle, WA ยท On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Kitchen Supervisor

Los Angeles, CA ยท On-site

$23 - $25/hr

Kitchen Supervisor - Reports to: Executive Sous Chef Employment Type: Full-Time Overview: We're looking for a reliable, organized, and proactive Kitchen Supervisor to help manage back-of-house ...

Kitchen Supervisor

Seattle, WA ยท On-site

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Kitchen Supervisor

San Antonio, TX ยท On-site

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Supervisor Needed Are you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Do you enjoy leading a team to success ...

Kitchen Supervisor

Saraland, AL ยท On-site

$17/hr

Kitchen Supervisor Location: Chick-fil-A Saraland At Chick-fil-A, the Kitchen Supervisor plays a key leadership role in delivering high-quality food with speed, accuracy, and care. This role is ...

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a ...

Kitchen Supervisor Job Type: Full-time Location: Des Plaines IL The Kitchen Supervisor at Levy (part of Compass Group) oversees food-service associates and ensures quality, safety, and efficiency in ...

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Join Our Team as a Kitchen Supervisor at La Taqueria! La Taqueria, located in beautiful Johns Island, SC, is looking for a dedicated and skilled Kitchen Supervisor to join our team. If you love the ...

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

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Kitchen Supervisor information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen supervisor jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
What cities are hiring for Kitchen Supervisor jobs? Cities with the most Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
Who are the top companies hiring for Kitchen Supervisor jobs? The top employers for Kitchen Supervisor jobs are:
What states have the most Kitchen Supervisor jobs? States with the most job openings for Kitchen Supervisor jobs include:
What job categories do people searching Kitchen Supervisor jobs look for? The top searched job categories for Kitchen Supervisor jobs are:
Infographic showing various Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Supervisor

Fishlovers SLO LLC

San Luis Obispo, CA โ€ข On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Description:

Lure Fish House


We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Supervisor will oversee culinary staff, manage food costs, and drive innovation in the kitchen.

Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

A Kitchen Supervisor is responsible for all the food preparation in a kitchen. They work under the Executive Chef and are in charge of a team of cooks.


We offer:

- Rate $65,000-$75,000 base (based on experience)

- A competitive profit share program 20-40% target

- Retirement plan options 401K & IRA

- Benefits - Health, Dental, and Vision

- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4- and 21 days year 5

- Free shift meals

Requirements:
  • Formal culinary training in food preparation and culinary management
  • Proficiency in various cooking techniques and cuisines
  • Ability to create and execute menus, recipes, and cost estimates
  • Knowledge of local food preparation regulations and best practices
  • Experience in supervising, training, and mentoring kitchen staff
  • Ability to work under pressure and handle multiple tasks in a fast-paced environment
  • Excellent communication, problem-solving, and creative skills
  • Attention to detail and a passion for food quality and presentation

All Lure Fish House Managers will need the following certificates:

Manager Servsafe

Manager Harassment Class Certificate