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Kitchen Supervisor Jobs (NOW HIRING)

Dash In

Kitchen Supervisor

La Plata, MD · On-site

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Dash In

Kitchen Supervisor

Prince Frederick, MD · On-site

$18 - $22.50/hr

Kitchen Supervisor Location: Dash In - Prince Frederick, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to ...

Dash In

Kitchen Supervisor

Prince Frederick, MD · On-site

$18 - $22.50/hr

Kitchen Supervisor Location: Dash In - Prince Frederick, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to ...

Dash In

Kitchen Supervisor

Frederick, MD · On-site

$18 - $22.50/hr

Kitchen Supervisor Location: Dash In - Prince Frederick, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to ...

CookUnity

Kitchen Supervisor

Chicago, IL

The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our ...

Doubletree Houston Airport

Kitchen Supervisor

Houston, TX · On-site

$19 - $22/hr

Description The kitchen supervisor oversees daily culinary operations, manages kitchen staff, and enforces food safety and quality standards. They act as the vital link between line cooks and the ...

Dash In

Kitchen Supervisor

La Plata, MD · On-site

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Earth Fare - Careers Page

Kitchen Supervisor

Lawrence, KS · On-site

$40K - $45K/yr

The Kitchen supervisor is responsible for leading the members of the kitchen staff and ensuring quality of food items. The kitchen supervisor represents the hotel to all guests, coordinating guest ...

Dash In

Kitchen Supervisor

La Plata, MD

$18 - $21/hr

Kitchen Supervisor Location: Dash In - La Plata, MD Status: Full-time Pay Rate: $18.00 - $21.00 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to be part ...

Jonesboro Dwarf House

Kitchen Supervisor

Jonesboro, GA · On-site

$18/hr

The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and ...

Dash In

Kitchen Supervisor

Prince Frederick, MD

$18 - $22.50/hr

Kitchen Supervisor Location: Dash In - Prince Frederick, MD Status: Full-time Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight) Join the Dash In Team as a Kitchen Supervisor Are you ready to ...

CookUnity

Kitchen Supervisor

Seattle, WA

The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for our Eaters. They verify packing slips against actual orders and process invoices as needed. Our ...

¡Salud!

Kitchen Supervisor

Los Angeles, CA · On-site

$25 - $28/hr

Kitchen Supervisor ¡Salud! Marina del Rey, CA Position Summary ¡Salud! is seeking a hands-on Kitchen Supervisor to oversee daily kitchen operations and help lead our culinary team through both ...

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC · On-site

What Makes a McKibbon Kitchen Supervisor at Urban Oak Restaurant & Bar? As a key member of the hotel's food and beverage leadership team, the Kitchen Supervisor is accountable for the culinary team ...

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All JobsKitchen Supervisor Jobs

Kitchen Supervisor information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen supervisor jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What cities are hiring for Kitchen Supervisor jobs? Cities with the most Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
Who are the top companies hiring for Kitchen Supervisor jobs? The top employers for Kitchen Supervisor jobs are:
What states have the most Kitchen Supervisor jobs? States with the most job openings for Kitchen Supervisor jobs include:
What job categories do people searching Kitchen Supervisor jobs look for? The top searched job categories for Kitchen Supervisor jobs are:
What are popular job titles related to Kitchen Supervisor jobs? For Kitchen Supervisor jobs, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Supervisor

Kitchen Supervisor

FINE ENTERTAINMENT MANAGEMENT

Las Vegas, NV • On-site

Other

Posted 27 days ago

Job description

Kitchen Supervisor
Reports to: Sous Chef
Direct Subordinates: All team members assigned to kitchen
The Kitchen Supervisor serves as a Customer Service Ambassador by insuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Sous Chef, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. The Kitchen Supervisor is the example of our standards at all times, whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others.
Overview of Responsibilities
• This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality
• Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards
• Responsible for food safety
• Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs
• Develop and cross train all team members
• Ensure a sense of urgency from all kitchen team members at all times
• Assign daily work stations and manage breaks
• Ensure cleanliness
• Manage the day-to-day operation
• Identify and solve real problems
• Enforce core values
• Hold each other accountable
• Improve performance
Specific responsibilities
• Provide oversight to the cleaning program as written
• Insure consistent and accurate records are kept for temperature logs, Critical Control Points, RQAs
• Insure consistent application of the timed holding system
• Manage food cost related to all sub category product mix gaps
• Manage inventory rotation and product storage standards
Skills Required
• Organizational skills to prioritize daily tasks.
• Positive attitude
• Understanding all key business standards related to food, service and cleanliness
• Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees
• Delegate daily tasks and hold the team accountable for those tasks
• A thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members
• Develop a mutual respect among team members to insure success and excellence
• Competence in and execution of all labor laws and food safety laws
• ROE quarterly score, inclusive of all OE components related to cleanliness and food quality and presentation and production
• Overall organization back of the restaurant
Pay Type: Hourly

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