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Kitchen Supervisor Jobs in Indiana (NOW HIRING)

Best in Boating

Kitchen Supervisor

Bloomington, IN · On-site

$20/hr

As a Kitchen Supervisor , you will lead our back-of-house team to deliver exceptional food experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience ...

Fourwinds

Kitchen Supervisor

Bloomington, IN · On-site

As a Kitchen Supervisor , you will lead our back-of-house team to deliver exceptional food experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience ...

HRI Hospitality

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Maintain cleanliness of the kitchen area, equipment, and utensils. * Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor. * Contribute to special events ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Indiana

Kitchen Supervisor information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen supervisor jobs pay per year?

As of Jul 20, 2026, the average yearly pay for kitchen supervisor in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations, menu development, and staff management, and can earn six-figure salaries depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher level of authority and decision-making within the kitchen environment.

What does a supervisor do in a kitchen?

A kitchen supervisor oversees daily operations, manages staff, ensures food quality and safety standards are met, and coordinates tasks to maintain efficient service. They also handle scheduling, inventory, and training to ensure smooth kitchen functioning.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.
More about Kitchen Supervisor jobs
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What job categories do people searching Kitchen Supervisor jobs in Indiana look for? The top searched job categories for Kitchen Supervisor jobs in Indiana are:
What are popular job titles related to Kitchen Supervisor jobs in IN? For Kitchen Supervisor jobs in IN, the most frequently searched job titles are:
Kitchen Supervisor jobs near you

KITCHEN SUPERVISOR

Wally s Operating Company LLC

Whitestown, IN • On-site

$17 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Kitchen Supervisor (Food Service Supervisor)

Wally’s | Full-Time | Benefits Eligible

Wally’s is seeking a hands-on Kitchen Supervisor to lead food production, support team performance, and deliver an outstanding guest experience. This role is responsible for maintaining high standards in food quality, cleanliness, and safety while supervising daily kitchen operations in a fast-paced environment.

Kitchen Supervisors play a key leadership role by coaching team members, driving production goals, and ensuring compliance with food safety and sanitation standards. If you thrive in high-energy kitchens and enjoy leading teams, this is a great opportunity to grow with Wally’s.

Compensation & Benefits
  • 401(k) with 5% company match
  • Company-paid medical option
  • Dental & Vision coverage
  • Company-paid life insurance
  • Paid Time Off (PTO)
  • Short-Term Disability (STD)
  • Long-Term Disability (LTD)
  • AD&D coverage
  • Health Savings Account (HSA)
  • Flexible Spending Account (FSA)
What You’ll DoLeadership & Team Development
  • Lead by example in professionalism, urgency, and guest service
  • Supervise and support kitchen team members to ensure efficient execution
  • Coach, train, and develop team members on recipes, food safety, and standards
  • Provide real-time feedback and support performance improvement
  • Assist with evaluations and corrective actions when needed
Guest Experience
  • Deliver a fast, friendly, and accurate guest experience
  • Step in to resolve guest concerns professionally and quickly
  • Model teamwork and Wally’s service standards
Food Preparation & Production
  • Oversee daily food production to ensure quality, consistency, and speed
  • Prepare menu items according to recipes, SOPs, and portion standards
  • Monitor presentation and ensure product meets brand expectations
Food Safety & Compliance
  • Enforce all food safety, sanitation, and hygiene standards
  • Maintain clean and organized workstations, equipment, and utensils
  • Conduct and document required temperature checks
  • Identify and report safety risks or equipment issues
Inventory & Operations
  • Monitor inventory levels and assist with ordering and stocking
  • Ensure proper storage, labeling, and FIFO rotation
  • Support receiving and organization of deliveries
Collaboration
  • Partner with Kitchen Managers and leadership to maintain smooth operations
  • Support other departments and store initiatives as needed
  • Maintain flexibility with scheduling, including nights, weekends, and holidays
What We’re Looking For
  • 1–2 years of food service experience in a fast-paced environment preferred
  • 1 year of supervisory or leadership experience preferred
  • Knowledge of food safety and sanitation standards
  • Strong communication and team leadership skills
  • Ability to stay organized and lead under pressure
  • Comfortable working in a high-volume kitchen environment
Physical Requirements
  • Stand and walk for extended periods
  • Frequent use of hands, reaching, and repetitive motion
  • Occasional bending, kneeling, crouching, or crawling
  • Lift up to 15 lbs regularly and up to 50 lbs occasionally

6 AM - 2 PM First Shift
2 pm - 10 pm 2nd Shift
40 hours/week