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Fifo Kitchen Jobs in Indiana (NOW HIRING)

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Maintain proper storage and rotation (FIFO) Food Safety & Compliance * Ensure compliance with all health department regulations * Maintain cleanliness and organization of all kitchen areas * Enforce ...

Griggsby Station

Kitchen Manager

Greenfield, IN · On-site

$22 - $24/hr

Maintain proper storage and rotation (FIFO) Food Safety & Compliance * Ensure compliance with all health department regulations * Maintain cleanliness and organization of all kitchen areas * Enforce ...

CHIPOTLE

Kitchen Leader

Aurora, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

Chipotle

Kitchen Leader

Indianapolis, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Greenfield, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

CHIPOTLE

Kitchen Leader

Muncie, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

Chipotle

Kitchen Leader

Whitestown, IN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Richmond, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Carmel, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Indianapolis, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Muncie, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

CHIPOTLE

Kitchen Leader

Westfield, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...

Chipotle

Kitchen Leader

Anderson, IN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

La Porte, IN

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Noblesville, IN · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

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Fifo Kitchen information

Is FIFO available in the USA?

FIFO (First-In, First-Out) is a common inventory management method used in various industries, including food service and retail, and is widely available in the USA. Many employers in these sectors implement FIFO practices to ensure product freshness and proper stock rotation. Job roles such as kitchen staff or inventory managers often require knowledge of FIFO principles.

What jobs pay 4000 a week without a degree?

Fifo Kitchen is a company that may offer high-paying roles in the food service industry, but generally, jobs that pay $4,000 a week without a degree are rare. High earnings are often associated with roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may require experience or certifications rather than formal degrees. These positions typically involve commission, tips, or overtime work to reach such income levels.

What is FIFO kitchen?

A FIFO kitchen refers to a kitchen that follows the 'First In, First Out' inventory management system, ensuring that older stock is used before newer supplies. For kitchen staff, this involves organizing and rotating ingredients to maintain freshness and safety, often requiring attention to detail and knowledge of proper storage procedures.

How much do FIFO cooks make?

FIFO cooks typically earn between $15 and $25 per hour, depending on experience, location, and the specific mining operation. Salaries can also include benefits such as accommodation and allowances due to the remote work environment.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO Kitchen Hand, and why are they important?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Indiana? For Fifo Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Indiana look for? The top searched job categories for Fifo Kitchen jobs in Indiana are:
Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Kitchen Manager

Griggsby Station

Greenfield, IN • On-site

$22 - $24/hr

Full-time

Posted yesterday

Job description

Pay: $22.00 - $24.00 per hour
Job description:
Position Overview
We're looking for a hands-on Kitchen Manager with 2 years experience to lead the back-of-house operations of a high-volume, full-service gastro pub. This role is responsible for maintaining food quality, managing kitchen staff, controlling costs, and ensuring a clean, safe, and efficient kitchen environment. The ideal candidate thrives in a fast-paced setting and takes pride in consistency, leadership, and execution.
Key Responsibilities
Kitchen Operations
  • Oversee daily kitchen operations, ensuring smooth service during all shifts
  • Maintain consistent food quality, presentation, and portion standards
  • Ensure all recipes and plating meet brand expectations
  • Monitor ticket times and coordinate with front-of-house for efficient service

Staff Management
  • Hire, train, schedule, and develop kitchen staff
  • Lead by example-working alongside the team during peak hours
  • Create a positive, accountable kitchen culture
  • Handle performance management and disciplinary actions when needed

Inventory & Cost Control
  • Manage food ordering, inventory levels, and vendor relationships
  • Control food cost, waste, and portioning to meet targets
  • Conduct regular inventory counts and track variances
  • Maintain proper storage and rotation (FIFO)

Food Safety & Compliance
  • Ensure compliance with all health department regulations
  • Maintain cleanliness and organization of all kitchen areas
  • Enforce proper food handling, sanitation, and safety procedures

Menu Execution
  • Collaborate with ownership/GM on menu updates and specials
  • Ensure proper execution of gastro pub-style menu items (scratch cooking, elevated comfort food, etc.)
  • Assist with seasonal menu planning and costing

Qualifications
  • 2+ years experience as a Kitchen Manager, Sous Chef, or similar leadership role
  • Experience in a full-service, high-volume restaurant (gastro pub experience preferred)
  • Strong knowledge of food cost control and kitchen systems
  • Proven leadership and team-building skills
  • Ability to work nights, weekends, and holidays
  • ServSafe certification (or willingness to obtain)

What We're Looking For
  • Strong leadership without ego-someone who earns respect, not demands it
  • Organized and detail-oriented under pressure
  • A problem-solver who takes ownership
  • Passion for food quality and consistency
  • Reliable and driven to improve operations

Benefits (optional section)
  • Competitive pay
  • Bonus opportunities
  • Employee meals
  • Growth opportunities within the company

Benefits:
  • Employee discount

People with a criminal record are encouraged to apply
Work Location: In person

Apply