ZipRecruiter

Log In

1

Cafeteria Manager Jobs in Indiana (NOW HIRING)

Fairfield Community Schools

Cafeteria Manager

Goshen, IN · On-site

$14.75 - $18.25/hr

Cafeteria Manager Description: Manage an individual school food service operation in an organized and efficient manner by directing the activities of cafeteria workers, while also meeting state and ...

Fairfield Community Schools

Cafeteria Manager

Goshen, IN

$14.75 - $18.25/hr

Cafeteria Manager Description: Manage an individual school food service operation in an organized and efficient manner by directing the activities of cafeteria workers, while also meeting state and ...

next page

Showing results 1-20

All JobsCafeteria JobsCafeteria Manager JobsCafeteria Manager Jobs in Indiana

Cafeteria Manager information

See Indiana salary details

$11

$18

$25

How much do cafeteria manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cafeteria manager in Indiana is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.99 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Indiana?

The most popular types of Cafeteria jobs in Indiana are:

What are popular job titles related to Cafeteria Manager jobs in Indiana?

For Cafeteria Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Indiana look for?

The top searched job categories for Cafeteria Manager jobs in Indiana are:

What cities in Indiana are hiring for Cafeteria Manager jobs?

Cities in Indiana with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $38,148 per year, or $18.3 per hour.

Cafeteria Manager

Batesville Community School Corp

Batesville, IN

$16.25 - $20/hr

Full-time

Posted 11 days ago

Job description

BCSC has an opening for a Cafeteria Manager. This position is under the supervision of the district Foodservice Director, Teresa Fenley. This is a full-time, 9-month position working 7+ hours per school day.


Qualifications:

Education:

High School Diploma/Equivalent or above

ServeSafe Manager Certification


Experience: Prefer leadership experience in Food Service