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Cafeteria Assistant Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria/Cafeteria - Assistant Date Posted: 4/20/2026 Location: Whitko Jr/Sr High School Date Available: Immediate Cafeteria Cashier Position Summary: The cafeteria cashier will provide good ...

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Cafeteria Assistant information

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How much do cafeteria assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cafeteria assistant in Indiana is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.16 per hour, depending on experience, location, and employer.

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.
What are the most commonly searched types of Cafeteria jobs in Indiana? The most popular types of Cafeteria jobs in Indiana are:
What cities in Indiana are hiring for Cafeteria Assistant jobs? Cities in Indiana with the most Cafeteria Assistant job openings:
Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,904 per year, or $15.8 per hour.

Cafeteria Assistant

Bishop Chatard High School

Indianapolis, IN

$14.25 - $18/hr

Part-time

Re-posted 17 days ago

Job description

BCHS is seeking a cafeteria assistant for an immediate opening. Flexible hours and a great work environment.

This is a 5 day a week position, at 5+ hours a day.

Duties include:

-Operate Point of Sale Station (Cash Register – Training Provided)

-Identify Reimbursable meal (Training Provided)

-Prepare Salad Bar Station

-Fill/Refill Drink Cooler & Snack Racks

-Sanitize Cafeteria Tables Between LunchesQualifications are:

-Must be a team player

-Portion food according to established guidelines

-Must be able to stand on feet for long periods of time

-Maintain a clean and sanitary workstation (Sanitizing, Sweeping, & Mopping)

-Ability to lift up to 30lbs

-Stock and Rotate Inventory Including Putting Away Delivery Truck When Needed

-Ability to Fill other Stations as needed (Line Server, Cook, and Dishwasher)

If interested, contact Mr. Michael Dlugosz, BCHS Director of Foodservice, at mdlugosz@bishopchatard.org