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Cafeteria Assistant Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria/Cafeteria - Assistant Date Posted: 4/20/2026 Location: Whitko Jr/Sr High School Date Available: Immediate Cafeteria Cashier Position Summary: The cafeteria cashier will provide good ...

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$9

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$22

How much do cafeteria assistant jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for cafeteria assistant in Indiana is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.16 per hour, depending on experience, location, and employer.

What are cafeteria assistants?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What does a cafe assistant do?

A cafeteria assistant is responsible for preparing and serving food and beverages, maintaining cleanliness in dining areas, and assisting with customer service. They often handle cash registers, stock supplies, and follow safety and hygiene standards in a food service environment.

What jobs pay 4000 a week without a degree?

Cafeteria assistants typically do not earn $4,000 a week; such high earnings are uncommon without specialized skills or certifications. Jobs that can pay this amount without a degree include certain sales roles, real estate agents, or skilled trades like plumbing or electrical work, often requiring experience or licensing. These positions may involve commission, tips, or overtime to reach high weekly earnings.

What are some common challenges faced by Cafeteria Assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.

How much do lunch ladies get paid?

In North Carolina, cafeteria assistants or lunch ladies typically earn an hourly wage ranging from $10 to $14, depending on experience and school district. Salaries may vary based on factors such as location, seniority, and whether the position is full-time or part-time.

How to get a job at a school cafeteria?

To get a job as a cafeteria assistant, applicants should check for openings at local schools or district websites, complete an application, and often undergo a background check. Relevant skills include customer service, food safety knowledge, and the ability to work in a team, with some positions requiring food handler certifications. Availability during school hours and a positive attitude are also important.
What are the most commonly searched types of Cafeteria jobs in Indiana? The most popular types of Cafeteria jobs in Indiana are:
What cities in Indiana are hiring for Cafeteria Assistant jobs? Cities in Indiana with the most Cafeteria Assistant job openings:
Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,904 per year, or $15.8 per hour.

Cafeteria Assistant 4 Hour

South Spencer School Corporation

Richland, IN • On-site

$15.01/hr

Part-time

Retirement

Posted 26 days ago

Job description

Position Type:
Support Staff
Date Posted:
6/23/2026
Location:
Luce Elementary
Job Title: Cafeteria Assistant 4 hr
Primary Location: Luce Elementary
Employment Type: Part-Time Regular
Schedule: 9:00am to 1:00pm
Hourly Rate: $15.01
Term: 180 Days
Reports to: Cafeteria Manager
Handbook: Classified (non-bargained)
Category: II
Job Summary: We are seeking a dependable and enthusiastic individual to join our school cafeteria team. As a School Cafeteria Assistant, you will assist in preparing and serving meals, maintaining a clean and organized kitchen, and ensuring that students receive nutritious meals in a friendly and welcoming environment.
Key Responsibilities:
  • Assist with food preparation, including cooking, portioning, and packaging meals.
  • Serve meals to students and staff in a professional and timely manner.
  • Clean and sanitize kitchen equipment, utensils, and dining areas to comply with health and safety regulations.
  • Stock and organize inventory, ensuring proper storage and rotation of supplies.
  • Follow all food safety and sanitation guidelines.
  • Collaborate with team members and report any issues to the cafeteria manager.
  • Foster a positive dining experience for students, including encouraging healthy eating habits.
  • Run a cash register and make change.
  • May be required to attend training sessions on rare occasion outside of the regular work schedule as deemed necessary by the Director of Food Service or Cafeteria Manager
  • Any additional tasks deemed necessary by the Cafeteria Manager

Qualifications:
  • High school diploma or equivalent preferred.
  • ServeSafe preferred but not required.
  • Prior experience in food service or kitchen operations is a plus but not required.
  • Ability to lift 50 lbs on occasion and stand for extended periods.
  • Knowledge of food safety and sanitation practices.
  • Strong interpersonal skills and ability to work in a team-oriented environment.
  • Punctuality, reliability, and a positive attitude.
  • Reliable transportation to and from work.

Benefits:
  • Competitive hourly pay..
  • Opportunities for training,professional development and advancement. .
  • Supportive and collaborative work environment.
  • No nights, weekends or major holidays.
  • Summers off !
  • Eligible for the Indiana Public Employee Retirement Fund (PERF). A defined pension benefit plan during retirement once vested.
  • Sick Days
  • Personal Days
  • Free meals during shift
  • 30 minute lunch break

How to Apply: Please submit your application, including a resume and references in Frontline. Applications will be accepted until the closing deadline. For any questions or assistance with filing an application please email the Director of Food Service at joshua.deck@sspencer.k12.in.us or call 812-649-4801.

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