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Cafeteria Assistant Jobs in Indiana (NOW HIRING)

Oak Hill, IN

PT Cafeteria Cook - OHHS

Converse, IN · On-site

$14.50/hr

... school cafeteria. Tentative start date of August 6, 2026. Summary of Essential Job Functions ... All Cook Positions: * Assist in cleaning and maintaining kitchen facilities. * Must have knowledge ...

Bremen Public Schools

Lunchroom Assistant

Bremen, IN

Lunchroom Assistant Position Purpose To assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students ...

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Cafeteria Assistant information

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$9

$15

$22

How much do cafeteria assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cafeteria assistant in Indiana is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.16 per hour, depending on experience, location, and employer.

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.
What are the most commonly searched types of Cafeteria jobs in Indiana? The most popular types of Cafeteria jobs in Indiana are:
What cities in Indiana are hiring for Cafeteria Assistant jobs? Cities in Indiana with the most Cafeteria Assistant job openings:
Cafeteria Assistant jobs near you
Infographic showing various Cafeteria Assistant job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,904 per year, or $15.8 per hour.

Cafeteria Worker

Westfield Washington School District

Westfield, IN • On-site

$15/hr

Part-time

Re-posted 3 days ago

Job description

Seeking interested individuals that want to work a -

4 hour shift - Multiple shifts available

Starting pay is $15 per hour  

This job posting will be for shifts starting part time on Aug 11.
 

Summary of Position:

Provide support to the food services department at an assigned location with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions. This position sits in Westfield, IN 46074.

Qualifications:

Ability to safely and properly operate equipment found in commercial kitchens

Ability to adhere to safety practices

Ability to read and follow recipes (multi-step written and oral instructions)

Possess basic cooking and cleaning skills

Sensitivity and respect for people of various backgrounds, cultures, experiences, and socioeconomic situations

Must be able to obtain a food handler's card within 2 weeks of hire as well as successful completion of background check/clearance if applicable
 

Responsibilities:

Prepare and cook food according to standardized recipes, production records and Kitchen Lead, Food Service Director, and/or other on-site/visiting Management instruction.

Serves meals to students, staff, parents, etc. and ensures lines are stocked.

Ensures quality of prepared food based on Westfield Washington standards and mandated health standards.

Maintains equipment, serving utensils, storage areas, food preparation and serving areas in a sanitary condition.

Inventories food, condiments, supplies, etc.

Assist with receiving, checking temperatures, and putting away deliveries.

Ensure the kitchen is sanitary at the end of the day to include but not limited to dishwashing, sweeping, mopping, sanitizing work/prep/serving stations, dusting, etc.

Merchandises food and beverage items according to Westfield Washington standards.

Follow all safety protocols.

Cross train in all roles of the cafeteria and fill in when needed to ensure staff coverage and smooth service (i.e. cashiering, serving, cooking).

Other duties as assigned.
 

Physical Demands & Work Environment:

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 7 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
 

Job Type: Part Time

Expected hours:  20-25 hours for part time M-F

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant experience: 1 year (Preferred)


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