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Cafeteria Assistant Jobs in Indiana (NOW HIRING)

Sub Cafe Cook

Madison, IN · On-site

$13.75 - $16.75/hr

N/A Essential Duties and Responsibilities: ● Monitor students in the dining area ● Manage student behavior ● Assist students as needed ● Assist in the cafeteria where needed ● Clean tables ...

Showing results 21-40

Cafeteria Assistant information

See Indiana salary details

$9

$15

$22

How much do cafeteria assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafeteria assistant in Indiana is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.16 per hour, depending on experience, location, and employer.

What is a cafeteria assistant?

Cafeteria assistants are staff members who help with the daily operations of a cafeteria, typically in schools, hospitals, or corporate settings. Their duties often include preparing and serving food, maintaining cleanliness in dining and kitchen areas, stocking supplies, and assisting customers or students during meal times. They may also handle cash registers and ensure that health and safety standards are met. Cafeteria assistants play a key role in providing nutritious meals and a welcoming environment for diners.

What are the key skills and qualifications needed to thrive as a cafeteria assistant, and why are they important?

To thrive as a Cafeteria Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to hygiene regulations are typically required. Strong teamwork, attention to detail, and effective communication help you stand out in this environment. These skills ensure efficient service, maintain food safety standards, and contribute to a positive dining experience for customers.

What are some common challenges faced by cafeteria assistants, and how can they be managed effectively?

Cafeteria Assistants often face challenges such as working in fast-paced environments during peak meal times, maintaining cleanliness standards, and handling multiple tasks simultaneously. Effective time management, strong communication skills, and teamwork are key to overcoming these challenges. Staying organized and following food safety protocols also help ensure a smooth workflow and a positive dining experience for customers and staff.

What is the difference between Cafeteria Assistant vs Kitchen Assistant?

AspectCafeteria AssistantKitchen Assistant
Primary RoleAssists in food service, manages cafeteria areas, helps serve mealsSupports food prep, cleaning, and basic kitchen tasks
Work EnvironmentSchool or institutional cafeterias, dining areasCommercial or institutional kitchens
Required CertificationsFood safety, hygiene training often preferredFood safety, hygiene training often required
Employer & Industry UsageEducational institutions, hospitals, workplacesRestaurants, schools, catering services

While both roles involve food service and require food safety knowledge, Cafeteria Assistants primarily focus on serving and managing dining areas, whereas Kitchen Assistants support food preparation and kitchen operations. The roles often overlap but differ mainly in scope and environment.

What are the most commonly searched types of Cafeteria jobs in Indiana?

The most popular types of Cafeteria jobs in Indiana are:

What are popular job titles related to Cafeteria Assistant jobs in Indiana?

For Cafeteria Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cafeteria Assistant jobs in Indiana look for?

The top searched job categories for Cafeteria Assistant jobs in Indiana are:

What cities in Indiana are hiring for Cafeteria Assistant jobs?

Cities in Indiana with the most Cafeteria Assistant job openings:

Infographic showing various Cafeteria Assistant job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,904 per year, or $15.8 per hour.

$13.75 - $17/hr

Part-time

Posted 8 days ago


Job description

REPORTS TO: Food Service Manager

FLSA STATUS: Non-Exempt

COMPENSATION: Based on Classified Pay Model

WORK CALENDAR: 180 Days

STANDARD HOURS: Varies

Job Summary

The Food Service Assistant supports the daily operations of the school food service program by assisting with food preparation, serving meals, maintaining cleanliness and sanitation standards, and ensuring a safe and efficient kitchen environment. This position works collaboratively with food service staff to provide high-quality meal service to students and staff.

Essential Functions
  • Assist in the dish room and on serving lines as assigned.
  • Maintain cleanliness and sanitation of kitchen, serving, storage, and dining areas.
  • Sweep, mop, and clean floors and workspaces according to established procedures.
  • Transfer and handle food using commercial food service equipment in a safe and efficient manner.
  • Follow food safety and sanitation guidelines at all times.
  • Assist with meal preparation, service, and cleanup as needed.
  • Work cooperatively with team members to ensure smooth daily operations.
  • Perform other duties as assigned by the Food Service Manager.
Qualifications
  • High school diploma or GED equivalent required.
  • Previous food service experience preferred.
  • Ability to work cooperatively and collaboratively with students, staff, and coworkers.
  • Strong communication and interpersonal skills.
  • Ability to remain flexible and learn all aspects of food production and service.
  • Reliable transportation required.
Physical Requirements
  • Ability to stand and walk for extended periods of time.
  • Ability to frequently bend, reach, lift, and carry materials.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced kitchen environment with varying temperatures.