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School Food Service Manager Jobs in Indiana (NOW HIRING)

Taher, Inc.

Food Service Manager

Indianapolis, IN · On-site

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and ...

Thorntons

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Memphis, IN · On-site

$19.50 - $22.50/hr

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

Qualifications Requires at least 2 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service High school diploma or equivalent ...

Thorntons

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Indianapolis, IN · On-site

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Clarksville, IN · On-site

$18.90 - $21.90/hr

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

... school diploma or equivalent G.E.D. • Experience ~ Prior work experience in food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

Qualifications • Requires at least 2 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • High school diploma ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

Qualifications • Requires at least 2 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • High school diploma ...

Aramark

Food Service Manager

Marion, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... High school diploma or equivalent, or a combination of education and relevant experience.

Aramark

Food Service Manager

Marion, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... High school diploma or equivalent, or a combination of education and relevant experience.

Aramark

Food Service Manager

Marion, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... High school diploma or equivalent, or a combination of education and relevant experience.

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School Food Service Manager information

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$10

$22

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How much do school food service manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for school food service manager in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

How to become a school food service manager?

To become a school food service manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require postsecondary education or specialized training in nutrition or food service management.

What skills are needed to be a school food service manager?

A school food service manager needs strong organizational, communication, and leadership skills to oversee meal preparation, staff management, and compliance with health regulations. Knowledge of food safety standards, budgeting, and inventory management is essential, along with the ability to work efficiently in a fast-paced environment. Certification in food safety may also be required or preferred.

What are the most commonly searched types of School Food Service jobs in Indiana?

The most popular types of School Food Service jobs in Indiana are:

What are popular job titles related to School Food Service Manager jobs in Indiana?

For School Food Service Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching School Food Service Manager jobs in Indiana look for?

The top searched job categories for School Food Service Manager jobs in Indiana are:

What cities in Indiana are hiring for School Food Service Manager jobs?

Cities in Indiana with the most School Food Service Manager job openings:

School Food Service Manager jobs near you
Infographic showing various School Food Service Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $47,391 per year, or $22.8 per hour.

MS/HS Food Service Assistant Manager

Norwell Community Schools

Ossian, IN • On-site

$14 - $19.25/hr

Full-time

Re-posted 8 days ago

Job description

Job Title: School Food Service Assistant Manager

Job Summary:

The School Food Service Assistant Manager supports the daily operations of the school cafeteria, ensuring the efficient preparation and service of nutritious meals in compliance with federal, state, and local regulations. This role assists the Food Service Manager in supervising staff, maintaining food safety standards, and providing excellent customer service to students and staff.

Key Responsibilities:

  • Assist in overseeing daily food service operations, including meal preparation, serving, and cleanup
  • Support the implementation of menus that meet USDA and district nutrition guidelines
  • Supervise and direct cafeteria staff in the absence of the Food Service Manager
  • Ensure compliance with food safety, sanitation, and health regulations
  • Monitor food quality, portion control, and presentation
  • Assist with inventory management, ordering supplies, and minimizing waste
  • Operate and oversee point-of-sale (POS) systems and cash handling procedures
  • Train and support new and existing staff on procedures and safety standards
  • Maintain accurate records, including production logs, temperature logs, and reports  
  • Address student and staff concerns in a professional and timely manner
  • Promote a positive and respectful cafeteria environment
  • Provide support with catering events

Qualifications:

  • High school diploma or equivalent required; additional coursework in nutrition or food service management preferred
  • Previous experience in food service, preferably in a school or institutional setting
  • Leadership or supervisory experience preferred
  • Knowledge of food safety practices and HACCP guidelines
  • Ability to operate kitchen equipment and POS systems
  • Strong organizational, communication, and interpersonal skills 

Physical Requirements:

  • Ability to stand for extended periods
  • Lift and carry up to 40 pounds
  • Work in a fast-paced kitchen environment with exposure to heat, cold, and cleaning chemicals 

Work Environment:

  • School cafeteria setting
  • Hours typically follow the school calendar, with limited evenings, weekends, and holidays


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