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School Food Service Manager Jobs in Indiana (NOW HIRING)

McClure Oil Corporation

Food Service Manager

Peru, IN · On-site

$14 - $16/hr

We are looking for an Food Service Manager that can be a: * Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers ...

McClure Oil Corporation

Food Service Manager

Peru, IN · On-site

$14 - $16/hr

We are looking for an Food Service Manager that can be a: * Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers ...

McClure Oil Corporation

Food Service Manager

Lebanon, IN · On-site

$14 - $16/hr

We are looking for an Food Service Manager that can be a: * Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers ...

McClure Oil Corporation

Food Service Manager

Elwood, IN · On-site

$14 - $16/hr

We are looking for an Food Service Manager that can be a: * Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers ...

Aramark

Food Service Manager

Lafayette, IN

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

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School Food Service Manager information

See Indiana salary details

$10

$22

$38

How much do school food service manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for school food service manager in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

How to become a school food service manager?

To become a school food service manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require postsecondary education or specialized training in nutrition or food service management.

What skills are needed to be a school food service manager?

A school food service manager needs strong organizational, communication, and leadership skills to oversee meal preparation, staff management, and compliance with health regulations. Knowledge of food safety standards, budgeting, and inventory management is essential, along with the ability to work efficiently in a fast-paced environment. Certification in food safety may also be required or preferred.

What are the most commonly searched types of School Food Service jobs in Indiana?

The most popular types of School Food Service jobs in Indiana are:

What are popular job titles related to School Food Service Manager jobs in Indiana?

For School Food Service Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching School Food Service Manager jobs in Indiana look for?

The top searched job categories for School Food Service Manager jobs in Indiana are:

What cities in Indiana are hiring for School Food Service Manager jobs?

Cities in Indiana with the most School Food Service Manager job openings:

School Food Service Manager jobs near you
Infographic showing various School Food Service Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $47,391 per year, or $22.8 per hour.

Food Service Manager

McClure Oil Corporation

Peru, IN • On-site

$14 - $16/hr

Full-time

PTO

Re-posted 6 days ago

Job description

Come to work for the best in the business and put your career on the fast track!
McClure Oil Team Members are the Heart of our business. Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the best in the class customer service experience. We have a strong "promote from within" philosophy, which is a proven success since 80% of our Store Managers started their career as a Store Associate with us. If you would like to join a team that recognizes that people make a difference, we would love the opportunity to talk with you.
Why Join Our Team:
  • Be a part of a team that supports and encourages each other.
  • Growth Opportunities: 80% of our Store Managers started as a Store Associate
  • Flexible Schedule: Everyone deserves a work-life balance
  • Paid Time Off: Get paid to relax and recharge
  • Weekly Pay: Convenience of weekly paychecks
  • Competitive Pay: $14-$16 / hour
  • Retirement Plan: We offer an amazing opportunity for your future retirement with a 6% match.

We are looking for an Food Service Manager that can be a:
  • Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers achieve great customer experience
  • Team player to ensure store environment is friendly and inviting to employees and guest
  • Master Trainer to all store employees on food service procedures and safety
  • Business savy to increase sales and profits for all food service program
  • Creator of a friendly and positive work environment for employees.
  • Serv Safe Certified
  • Other Duties as Assigned

Physical Requirements:
  • Must be able to reach, stand and move about for at least 12 hours at a time
  • Must be able to use a ladder, lift and move objects up to 50 lbs. or more
  • Must have basic math and computer skills

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The duties and responsibilities in this job description may be subject to change at any time.
McClure Oil Corporation is an Equal Opportunity Employer.

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