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Manager Fine Dining Jobs in Indiana (NOW HIRING)

Cedarhurst Senior Living

Dining Server

Fort Wayne, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Dyer, IN · On-site

$14/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Mishawaka, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Newburgh, IN · On-site

$15/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Meridian Hills Country Club

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families ... Education & Experience Requirements • High School education or equivalent. • Previous fine ...

Meridian Hills Country Club Inc

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families ... Education & Experience Requirements · High School education or equivalent. · Previous fine dining ...

1830 Chophouse

Bar Manager

Lebanon, IN

Fine dining experience as either a supervisor or manager Extensive food and beverage knowledge Computer literacy Familiarity with restaurant management software is a plus Experience in event planning ...

1830 Chophouse

Bar Manager

Lebanon, IN

Fine dining experience as either a supervisor or manager Extensive food and beverage knowledge Computer literacy Familiarity with restaurant management software is a plus Experience in event planning ...

1830 Chophouse

Bar Manager

IN · On-site

$52K - $60K/yr

Fine dining experience as either a supervisor or manager * Extensive food and beverage knowledge * Computer literacy * Familiarity with restaurant management software is a plus * Strong leadership ...

Ruth's Chris Steak House

Lead Host/Hostess

Fort Wayne, IN · On-site

$12.75 - $16/hr

... fine dining? Prime Hospitality Group (PHG) are looking for an experienced Lead Host/Hostess to ... The Lead Host/Hostess will manage a wait list when necessary, clean menus, and lead the team.

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Indiana

Manager Fine Dining information

See Indiana salary details

$34.7K

$67.3K

$99.4K

How much do manager fine dining jobs pay per year?

As of Aug 10, 2026, the average yearly pay for manager fine dining in Indiana is $67,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $78,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What are popular job titles related to Manager Fine Dining jobs in Indiana? For Manager Fine Dining jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Manager Fine Dining jobs in Indiana look for? The top searched job categories for Manager Fine Dining jobs in Indiana are:
What cities in Indiana are hiring for Manager Fine Dining jobs? Cities in Indiana with the most Manager Fine Dining job openings:
What are popular job titles related to Manager Fine Dining jobs in IN? For Manager Fine Dining jobs in IN, the most frequently searched job titles are:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,341 per year, or $32.4 per hour.

General Manager

DeVita & Hancock Hospitality Recruiters

South Bend, IN

$80K - $100K/hr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

General Manager Fine Dining | Indiana

Salary: $80,000 $100,000 annually + performance bonus + full benefits
Location: South Bend, Indiana (No relocation package available)

About the Opportunity

We are seeking an experienced and dynamic General Manager to lead a fine dining establishment in the heart of Indiana. This role is ideal for a polished hospitality professional with a strong background in elevated guest experiences, leadership, and operational excellence.

As the General Manager, you will oversee all aspects of daily operations from service execution and financial performance to team development and guest satisfaction. Youll work closely with ownership to continue driving excellence, innovation, and growth while maintaining the highest standards of hospitality.

Key Responsibilities
  • Lead, mentor, and develop a high-performing front- and back-of-house team.
  • Ensure an exceptional guest experience that reflects the standards of fine dining.
  • Oversee daily operations including scheduling, inventory, purchasing, and cost control.
  • Manage P&L performance with a focus on profitability and operational efficiency.
  • Implement and uphold all service and quality standards.
  • Collaborate with the culinary and beverage teams to maintain menu integrity and consistency.
  • Drive staff engagement, training, and culture of hospitality excellence.
  • Ensure compliance with all health, safety, and regulatory requirements.
  • Foster relationships with guests and the local community to promote repeat business and brand reputation.
Qualifications
  • Minimum 5+ years of management experience in upscale or fine dining establishments.
  • Proven track record of operational and financial success.
  • Sommelier Certification (required) with a deep understanding of wine service and pairings.
  • Exceptional leadership, communication, and interpersonal skills.
  • Strong business acumen with the ability to manage budgets, analyze reports, and drive results.
  • Hands-on, service-oriented, and passionate about creating memorable dining experiences.
  • Must be based in or willing to commute to the South Bend, Indiana area. (No relocation assistance provided.)
Compensation & Benefits
  • Base Salary: $80,000 $100,000 annually (commensurate with experience)
  • Bonus Program: Based on performance and financial results
  • Benefits: Comprehensive health, dental, and vision insurance + PTO
  • Advancement: Significant opportunities for career growth within the organization

Interested candidates: Please submit your resume and a brief cover letter highlighting your fine dining and leadership experience.