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Manager Fine Dining Jobs in Indiana (NOW HIRING)

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Front of House Key Team Member

South Bend, IN · On-site

Proactively communicate to the management team. JOB REQUIREMENT for Front of House Key Employee * Must have experience as a server, runner, or server assistant, preferable in an upscale fine dining ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

Strong knowledge of food preparation techniques and culinary trends, particularly in fine dining. * Demonstrated ability to develop menus and manage food service operations effectively.

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

Strong knowledge of food preparation techniques and culinary trends, particularly in fine dining. * Demonstrated ability to develop menus and manage food service operations effectively.

Zaxbys

Zaxbys General Manager

Vincennes, IN · On-site

$49K - $55K/yr

Demonstrated leadership in supervising hospitality teams within casual dining or fine dining ... Background in managing hospitality teams with a focus on customer service excellence is essential.

Dividend Restaurant Group

Manager

Indianapolis, IN · On-site

... or Fine Dining Experience * Strong leader with a positive attitude, enthusiasm and a passion for hospitality * Previous experience managing a steakhouse and level 1 Wine Certification are a plus ...

Huse Culinary, Inc.

Front of House Manager

Fishers, IN · On-site

$64K/yr

Ensures all guests feel welcome and are given responsive, friendly, and courteous service always What you will bring: * 3-7+ years of Restaurant Management experience in fine dining * Degree or ...

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Showing results 21-40

All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Indiana

Manager Fine Dining information

See Indiana salary details

$34.7K

$67.3K

$99.4K

How much do manager fine dining jobs pay per year?

As of Aug 11, 2026, the average yearly pay for manager fine dining in Indiana is $67,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $78,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What are popular job titles related to Manager Fine Dining jobs in Indiana? For Manager Fine Dining jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Manager Fine Dining jobs in Indiana look for? The top searched job categories for Manager Fine Dining jobs in Indiana are:
What cities in Indiana are hiring for Manager Fine Dining jobs? Cities in Indiana with the most Manager Fine Dining job openings:
What are popular job titles related to Manager Fine Dining jobs in IN? For Manager Fine Dining jobs in IN, the most frequently searched job titles are:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,341 per year, or $32.4 per hour.

Front of House Key Team Member

Ruth's Chris Steak House

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 88 rated restaurants

Job description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

BENEFITS

Benefits available to employees who work an average of 25 hours per week.

  • Competitive salary
  • Bonus program
  • Medical/Dental/Vision insurance
  • 401k Contribution
  • Vacation Time
  • Store Discounts
  • Relocation Assistance

In addition to advancement opportunities, team member perks include:

  • Family style MEALS served while at work
  • Paid time off for ALL employees for each hour worked
  • Dining DISCOUNTS at Ruth's Chris Steak House restaurants
  • Anniversary recognition program

JOB SUMMARY for Front of House Key Employee

Do you have experience in a fine dining and/or an upscale restaurant? Prime Hospitality Group is seeking a FOH Key to assist our Ruth's Chris Steak House management team. This role requires a drive for leadership, charisma, passion for hospitality, and close attention to detail.

JOB RESPONSIBILITIES for Front of House Key Employee

  • The FOH Key will serve as a support to FOH staff, assisting in the resolution of any guest issues, complaints, or dissatisfaction and exercising good judgment and decision-making to quickly resolve the situation,
  • Assist with manager opening and closing duties.
  • Proactively communicate to the management team.

JOB REQUIREMENT for Front of House Key Employee

  • Must have experience as a server, runner, or server assistant, preferable in an upscale fine dining restaurant.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs