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Manager Fine Dining Jobs in Indiana (NOW HIRING)

Host

Fishers, IN · On-site

$16/hr

... managers * Excellent communication, multi-tasking and organization skills in fast-paced environment * Strong attention to detail and professional maturity Experience * Host experience in fine dining ...

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Fine dining serving experience preferred * Strong communication skills

... and fine dining presentation standards. * Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions. * Manage bar operations ...

Bar Manager

Lebanon, IN · On-site

$52K - $60K/yr

Fine dining experience as either a supervisor or manager * Extensive food and beverage knowledge * Computer literacy * Familiarity with restaurant management software is a plus * Strong leadership ...

Host

Fishers, IN · On-site

$16/hr

... managers * Excellent communication, multi-tasking and organization skills in fast-paced environment * Strong attention to detail and professional maturity Experience * Host experience in fine dining ...

About the Role: We're looking for a Front of House Manager who is equal parts hospitality pro, team ... We offer a fine dining experience without the white table cloth.

Bartender

Indianapolis, IN · On-site

$7.25/hr

... and fine dining presentation standards. * Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions. * Manage bar operations ...

About the Role: We're looking for a Front of House Manager who is equal parts hospitality pro, team ... We offer a fine dining experience without the white table cloth.

About the Role: We're looking for a Front of House Manager who is equal parts hospitality pro, team ... We offer a fine dining experience without the white table cloth.

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Experience * Fine dining serving experience preferred * Strong communication skills Equal ...

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Fine Dining Experience preferred * Strong communication skills Equal Opportunity Employer This ...

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Fine dining experience preferred * Strong communication skills What we bring to the table: * $19 ...

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Fine Dining Experience preferred * Strong communication skills Equal Opportunity Employer This ...

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Fine Dining Experience preferred * Strong communication skills What we bring to the table: * $11.00 ...

Restaurant Manager

IN · On-site

$52K - $60K/yr

Manage daily restaurant operations, ensuring smooth service and high standards of quality and ... Compensation: $52,000.00 - $60,000.00 per year The 1830 Chophouse is a relaxed-fine dining ...

Bartender

Noblesville, IN · On-site

$26 - $45/hr

Experience working in fine dining establishments. * Knowledge of a wide range of cocktails, wines ... Skills: The required skills are essential for managing the physical and social demands of ...

Bartender

Westfield, IN · On-site

$26 - $45/hr

Experience working in fine dining establishments. * Knowledge of a wide range of cocktails, wines ... Skills: The required skills are essential for managing the physical and social demands of ...

Showing results 41-60

Manager Fine Dining information

See Indiana salary details

$34.7K

$67.3K

$99.4K

How much do manager fine dining jobs pay per year?

As of Aug 11, 2026, the average yearly pay for manager fine dining in Indiana is $67,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $78,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What are popular job titles related to Manager Fine Dining jobs in Indiana? For Manager Fine Dining jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Manager Fine Dining jobs? Cities in Indiana with the most Manager Fine Dining job openings:
Infographic showing various Manager Fine Dining job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $67,341 per year, or $32.4 per hour.

$16/hr

Part-time

Posted 11 days ago


Job description

The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.

We are looking for individuals with the following qualities:

  • Welcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experience
  • Use the guest name whenever possible
  • Identify special occasions and extend wishes
  • Be a team player. Support and be supported by your co-workers
  • Work well with employees & managers
  • Excellent communication, multi-tasking and organization skills in fast-paced environment
  • Strong attention to detail and professional maturity 

Experience

  • Host experience in fine dining preferred
  • Strong customer service and communication skills

Requirements: 

  • Must be 18 years or older