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Hospitality Professionals Jobs in Indiana (NOW HIRING)

Fooda

Hospitality Director

Indianapolis, IN · On-site

The Hospitality Director is expected to operate with a strong ownership mindset, taking ... Maintain a high-touch and professional experience for internal clients, executives, employees, and ...

Fooda

Hospitality Director

Indianapolis, IN · On-site

Uphold the highest standards of discretion, professionalism, and polish in all executive-facing ... Bachelor's degree in Hospitality Management, Culinary Arts, Business, or related field (or ...

Pacs

$16 - $18/hr

You would be joining a team of professionals committed to improving the lives of those they serve and those they work with. What to expect: Provide hospitality services to both residents and visitors.

NFP Corp

Interim Hospitality Coordinator

Indianapolis, IN · Hybrid

$45K - $52K/yr

Posting Description Interim Hospitality Coordinator (Part-Time) Position Summary The Interim Hospitality Coordinator is responsible for creating a welcoming, organized, and professional office ...

NFP Corp

Interim Hospitality Coordinator

Indianapolis, IN · On-site

$45K - $52K/yr

Posting Description Interim Hospitality Coordinator (Part-Time) Position Summary The Interim Hospitality Coordinator is responsible for creating a welcoming, organized, and professional office ...

NFP Corp

Interim Hospitality Coordinator

Indianapolis, IN · On-site

$45K - $52K/yr

Posting Description Interim Hospitality Coordinator (Part-Time) Position Summary The Interim Hospitality Coordinator is responsible for creating a welcoming, organized, and professional office ...

Golden Corral

Restaurant Hospitality Manager

Schererville, IN · On-site

$41K - $51K/yr

... professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the ... In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in ...

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All JobsHospitality Professionals JobsHospitality Professionals Jobs in Indiana

Hospitality Professionals information

See Indiana salary details

$24.3K

$54.9K

$79K

How much do hospitality professionals jobs pay per year?

As of Aug 25, 2026, the average yearly pay for hospitality professionals in Indiana is $54,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $65,700.00 per year, depending on experience, location, and employer.

What is the difference between Hospitality Professionals vs Hotel Front Desk Agents?

AspectHospitality ProfessionalsHotel Front Desk Agents
CredentialsVaries; often includes hospitality certifications or experienceHigh school diploma or equivalent; customer service training
Work EnvironmentHotels, resorts, event venues, restaurantsHotel front desk, reception areas
Employer & Industry UsageHotels, hospitality companies, event managementHotels, resorts, lodging establishments
Common Search & ComparisonBroader hospitality rolesSpecific hotel front desk duties

Hospitality Professionals encompass a wide range of roles within the hospitality industry, including event planning, restaurant management, and guest services. Hotel Front Desk Agents are a specific subset focused on guest check-in/out, reservations, and customer service at the hotel front desk. While both roles require strong customer service skills, Hospitality Professionals often have broader responsibilities and credentials, whereas Hotel Front Desk Agents specialize in front desk operations within hotels.

What are the careers in hospitality professionals?

Careers in hospitality professionals include roles such as hotel managers, front desk staff, housekeepers, food and beverage servers, event planners, and concierge services. These positions often require strong customer service skills, knowledge of industry software, and sometimes certifications like ServSafe or hospitality management degrees.

What does a hospitality professional do?

A hospitality professional provides services in the hospitality industry, such as in hotels, restaurants, or resorts. Their duties include customer service, managing reservations, ensuring guest satisfaction, and maintaining facilities, often requiring strong communication skills and knowledge of industry standards.

What are popular job titles related to Hospitality Professionals jobs in Indiana?

For Hospitality Professionals jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hospitality Professionals jobs in Indiana look for?

The top searched job categories for Hospitality Professionals jobs in Indiana are:

Hospitality Professionals jobs near you
Infographic showing various Hospitality Professionals job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 8% Part Time, and 10% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $54,920 per year, or $26.4 per hour.

Restaurant Floater

West Lafayette, IN

Peachtree Hospitality Management
Traveler Accommodation • 51 - 200 employees
Learn more about Peachtree Hospitality Managementexternal

$11.25 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

We are seeking a dynamic and versatile Restaurant Floater to join our team. This unique position is designed for hospitality professionals who thrive in a fast-paced environment and enjoy wearing multiple hats. The ideal candidate will possess a well-rounded skill set that includes cooking, bartending, and serving.

As a Restaurant Floater, you will play a critical role in delivering an exceptional dining experience by preparing quality meals, crafting beverages, or providing attentive table service. This position requires flexibility, strong communication skills, attention to detail, and a genuine passion for hospitality.

Position Summary
The Restaurant Floater's primary responsibility is food will be food preparation and cooking. This role also provides support in serving and bartending when needed to ensure smooth restaurant operations and excellent guest service.

Key Responsibilities

  • Prepare and cook food according to recipes, quality standards, and food safety guidelines.
  • Maintain a clean, organized, and sanitary kitchen.
  • Assist with food prep, stocking, and inventory management.
  • Support servers by delivering food and assisting guests as needed.
  • Assist with bartending duties, including preparing beverages and maintaining the bar area when required.
  • Help with opening, closing, and general restaurant duties.
  • Follow all company policies, health regulations, and safety procedures.

Qualifications

  • Previous cooking experience preferred.
  • Ability to work in a fast-paced environment.
  • Strong teamwork and customer service skills.
  • Flexible to assist in kitchen, dining room, and bar operations as needed.
  • Ability to stand for extended periods and lift up to 50 lbs.

Why This Role Is Unique

This is not a traditional restaurant position. The Restaurant Floater serves as a multi-functional hospitality professional capable of contributing across kitchen, bar, and dining operations. This role offers an opportunity to develop a broad range of hospitality skills while playing a vital part in creating memorable guest experiences.

Benefits

 Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

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