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Manager Hospital Kitchen Jobs in Indiana (NOW HIRING)

Ernest Health

Cook/Diet Aide

Mishawaka, IN · On-site

$13.25 - $16/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook/Diet Aide

Bloomington, IN

$20.11/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Ernest Health

Cook/Diet Aide

Bloomington, IN · On-site

$20.11 - $24.04/hr

Effective organizational and time management skills. * Effective written and verbal communication ... Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital ...

Smokey Bones

Kitchen Manager

Fort Wayne, IN · On-site

Critical Illness * Limited indemnity for diagnostic, hospital, prescription drug * Short-term ... Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN · On-site

$12.75 - $15.75/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN · On-site

$12.75 - $15.75/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN · On-site

$12.75 - $15.75/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN · On-site

$12.75 - $15.75/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Strong time management and multitasking skills * Ability to collaborate and work efficiently ... Hospital Indemnity * Voluntary Short-Term Disability * Voluntary Long -Term Disability * Employer ...

Fogo de Chão

kitchen prep

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

kitchen prep

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

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Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Indiana? The most popular types of Hospital Kitchen jobs in Indiana are:
What are popular job titles related to Manager Hospital Kitchen jobs in Indiana? For Manager Hospital Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Indiana look for? The top searched job categories for Manager Hospital Kitchen jobs in Indiana are:
What cities in Indiana are hiring for Manager Hospital Kitchen jobs? Cities in Indiana with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Cook/Diet Aide

Cook/Diet Aide

Ernest Health

Mishawaka, IN • On-site

$13.25 - $16/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Ernest Health rating

7.5

Company rating: 7.5 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Overview
Rehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. We provide intensive rehab care for stroke survivors, individuals with brain or spinal cord injuries, multiple trauma, and other debilitating conditions. Our hospital's expert team - including board-certified rehabilitation physicians (physiatrists), therapists, and nurses - work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills. With a state-of-the-art therapy gym and a compassionate approach to care, we offer an ideal setting for healing and improvement. Fully accredited and consistently praised for our patient outcomes, Rehabilitation Hospital of Northern Indiana proudly serves patients across the region with high-quality, individualized rehabilitative care.
We are seeking a PRN Cook/Aide to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Qualifications
Required Skills:
  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice.

What Ernest Health employees say

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