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Manager Hospital Kitchen Jobs in Indiana (NOW HIRING)

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key ... Maintaining a clean and sanitized kitchen * Sometimes assisting with tray assembly and delivery ...

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

May be directed by the Culinary Operations Manager and Director of Culinary Operations. Key ... Maintaining a clean and sanitized kitchen * Sometimes assisting with tray assembly and delivery ...

Sous Chef

Fort Wayne, IN · On-site

$46K - $62K/yr

... Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

New

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Unit Chef

Hatfield, IN · On-site

$50K/yr

As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Unit Chef

Rockport, IN · On-site

$50K/yr

As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Unit Chef

Richland, IN · On-site

$50K/yr

As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Unit Chef

Grandview, IN · On-site

$50K/yr

As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Unit Chef

Chrisney, IN · On-site

$50K/yr

As a kitchen manager, you will have the opportunity to supervise and participate in the preparation ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Community Rehab Hospital North - CNS Pay Rate: Hourly - Hourly Plan, 18.00 USD Hourly Work Shift ... Under the guidance of the chef/production manager, cook meals and provide food service for patients ...

Showing results 21-40

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Indiana?

The most popular types of Hospital Kitchen jobs in Indiana are:

What are popular job titles related to Manager Hospital Kitchen jobs in Indiana?

For Manager Hospital Kitchen jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Manager Hospital Kitchen jobs?

Cities in Indiana with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

$13.25 - $18/hr

Full-time

Re-posted 19 days ago


Job description

Cook
Job Summary:
This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. May be directed by the Culinary Operations Manager and Director of Culinary Operations.
Key Responsibilities:
  • Prepares and cooks meals for patients, staff, and visitors
  • Maintaining a clean and sanitized kitchen
  • Sometimes assisting with tray assembly and delivery

Qualifications:
  • General knowledge of quantity of food preparation and portioned serving
  • Ability to read, understand, and follow recipes, diet orders, and work assignments
  • Able to work flexible hours, such as during emergency situations
  • Must be patient and tolerant towards staff, patients, and family members
  • 1 year food service experience in a healthcare setting
  • Preferred education in therapeutic diets, not required
  • Read, write and speak English
  • High school diploma or GED equivalent

About Us:
Since 1924, Major Hospital has been providing quality healthcare to Shelby County and surrounding communities. Their mission is to deliver superior healthcare solutions by focusing on optimal clinical and economic outcomes. Major Hospital is committed to investing in the latest technologies, advanced facilities, and exceptional staff.