1

Servsafe Manager Jobs in Indiana (NOW HIRING)

Be Seen First

Valid ServSafe Manager Certification (or equivalent state food safety certification). * Skills: * * Strong command of BOH financials (cost of goods sold, labor management, inventory control)

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Cook - Part-time

Valparaiso, IN · On-site

$16.75 - $17/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Cook - 1st shift

Indianapolis, IN · On-site

$16 - $17/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

next page

Showing results 1-20

Servsafe Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do servsafe manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for servsafe manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Indiana?

The most popular types of Servsafe jobs in Indiana are:

What are popular job titles related to Servsafe Manager jobs in Indiana?

For Servsafe Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Servsafe Manager jobs?

Cities in Indiana with the most Servsafe Manager job openings:

Infographic showing various Servsafe Manager job openings in Indiana as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Executive Chef / Kitchen Manager

Ritz Klub Tavern

Michigan City, IN • On-site

$65K - $72K/yr

Full-time

PTO

Posted 26 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Position Summary

As the Executive Kitchen Manager, you will be the driving force behind our culinary execution, kitchen efficiency, and BOH team leadership. You will oversee daily kitchen operations, manage food and labor costs, enforce strict sanitation and safety standards, and ensure every plate leaving the window meets our high quality standards.

This role requires a balance of strong leadership, business acumen (inventory management), and hands-on culinary skills during peak service hours.

Key Responsibilities

  • Kitchen Leadership & Operations: Direct daily prep, service, and closing procedures; maintain high standards for food quality, presentation, and consistency.
  • Team Management & Development: Recruit, hire, train, schedule, and mentor BOH staff. Foster a positive, collaborative, and respectful kitchen culture.
  • Financial Control: Oversee food cost, labor percentage, and inventory management. Conduct weekly food inventories and manage ordering/purchasing.
  • Safety & Sanitation: Enforce strict adherence to health department regulations, food safety guidelines (HACCP/ServSafe), cleanliness, and equipment maintenance.
  • Menu & Prep Management: Maintain recipe execution, manage prep lists, minimize waste, and collaborate on seasonal menu tweaks or daily tavern specials.

Qualifications & Requirements

  • Experience: 3+ years of kitchen leadership experience (Kitchen Manager, Executive Chef, or Sous Chef) in a high-volume, scratch or semi-scratch restaurant/tavern environment.
  • Certifications: Valid ServSafe Manager Certification (or equivalent state food safety certification).
  • Skills:
    • Strong command of BOH financials (cost of goods sold, labor management, inventory control).
    • Proven leadership ability to manage, train, and motivate a diverse team under pressure.
    • Proficiency with kitchen management software and POS systems (e.g., Toast, 7shifts, Restaurant365).
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs. Flexible schedule including evenings, weekends, and holidays.

Perks & Benefits

  • Competitive salary + performance-based bonus structure
  • Paid Time Off (PTO) and holiday pay
  • Free shift meals/employee discounts
  • Clear pathways for professional growth and leadership development