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Servsafe Manager Jobs in Indiana (NOW HIRING)

Valid ServSafe Manager preferred. * Skills: Strong leadership, basic math, and computer skills. * Physical Needs: Ability to stand for long hours and lift up to 50 pounds. Employment Type: FULL_TIME

Valid ServSafe Manager preferred. * Skills: Strong leadership, basic math, and computer skills. * Physical Needs: Ability to stand for long hours and lift up to 50 pounds.

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Valid ServSafe Manager Certification (or equivalent state food safety certification). * Skills: * * Strong command of BOH financials (cost of goods sold, labor management, inventory control)

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Cook - 1st shift

Indianapolis, IN ยท On-site

$16 - $17/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

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Servsafe Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do servsafe manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for servsafe manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Indiana?

The most popular types of Servsafe jobs in Indiana are:

What are popular job titles related to Servsafe Manager jobs in Indiana?

For Servsafe Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Indiana look for?

The top searched job categories for Servsafe Manager jobs in Indiana are:

What cities in Indiana are hiring for Servsafe Manager jobs?

Cities in Indiana with the most Servsafe Manager job openings:

Infographic showing various Servsafe Manager job openings in Indiana as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Kitchen Manager

Lafayette, IN โ€ข On-site

Full-time

Posted 17 days ago


Job description

Position Overview
  • Job Title: Kitchen Manager
  • Department: Culinary / Operations
  • Reports To: General Manager and Executive Chef
  • Type: Full-Time
Key Responsibilities
Daily Operations
  • Run the kitchen smoothly during service hours.
  • Ensure food is prepared fast and safely.
  • Main Expediter During Peak Business.
  • Check food quality before it reaches guests.
  • Fix equipment problems or call repair services.
Staff Management
  • Teach kitchen staff proper safety and sanitation rules.
  • Manage shift performance and address staff issues.
  • Lead by example with a calm, positive attitude.
Inventory and Ordering
  • Count food and supply stock every week.
  • Order ingredients from approved vendors.
  • Prevent food waste and track expensive items.
  • Control food costs to stay within the budget.
Collaboration with Executive Chef
  • Follow recipes and plate designs made by the chef.
  • Report inventory shortages or food quality issues to the chef.
  • Help test new dishes or seasonal changes.
Qualifications
  • Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant.
  • Certifications: Valid ServSafe Manager preferred.
  • Skills: Strong leadership, basic math, and computer skills.
  • Physical Needs: Ability to stand for long hours and lift up to 50 pounds.
Employment Type: FULL_TIME