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Servsafe Manager Jobs in Indiana (NOW HIRING)

Ritz Klub Tavern

Be Seen First

Executive Chef / Kitchen Manager

Michigan City, IN · On-site

$65K - $72K/yr

Valid ServSafe Manager Certification (or equivalent state food safety certification). * Skills: * * Strong command of BOH financials (cost of goods sold, labor management, inventory control)

Second Helpings

Food Rescue Manager

Indianapolis, IN · On-site

$65K/yr

Maintain ServSafe Manager certifications. Schedule and allot time for new hires to take ServSafe exam and current staff to recertify. * Maintain Food Rescue procedures for relevance and accuracy.

Jimmy John's

General Manager

Indianapolis, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Whitestown, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Indianapolis, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Whitestown, IN · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Indianapolis, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Greenwood, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Indianapolis, IN · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Greenwood, IN · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Indianapolis, IN · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Indianapolis, IN · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Greenwood, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Whitestown, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

General Manager

Greenwood, IN · On-site

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

Assistant Manager

Indianapolis, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Jimmy John's

Assistant Manager

Indianapolis, IN

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

Gardant

Cook - Part-time

Valparaiso, IN · On-site

$16.75 - $17/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Oasis at 30th

Cook - 1st shift

Indianapolis, IN · On-site

$16 - $17/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Indiana

Servsafe Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do servsafe manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for servsafe manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What are the most commonly searched types of Servsafe jobs in Indiana? The most popular types of Servsafe jobs in Indiana are:
What are popular job titles related to Servsafe Manager jobs in Indiana? For Servsafe Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Indiana look for? The top searched job categories for Servsafe Manager jobs in Indiana are:
What cities in Indiana are hiring for Servsafe Manager jobs? Cities in Indiana with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Indiana as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Executive Chef / Kitchen Manager

Ritz Klub Tavern

Michigan City, IN • On-site

$65K - $72K/yr

Full-time

PTO

Posted 5 days ago

Be Seen First

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Job description

Position Summary

As the Executive Kitchen Manager, you will be the driving force behind our culinary execution, kitchen efficiency, and BOH team leadership. You will oversee daily kitchen operations, manage food and labor costs, enforce strict sanitation and safety standards, and ensure every plate leaving the window meets our high quality standards.

This role requires a balance of strong leadership, business acumen (inventory management), and hands-on culinary skills during peak service hours.

Key Responsibilities

  • Kitchen Leadership & Operations: Direct daily prep, service, and closing procedures; maintain high standards for food quality, presentation, and consistency.
  • Team Management & Development: Recruit, hire, train, schedule, and mentor BOH staff. Foster a positive, collaborative, and respectful kitchen culture.
  • Financial Control: Oversee food cost, labor percentage, and inventory management. Conduct weekly food inventories and manage ordering/purchasing.
  • Safety & Sanitation: Enforce strict adherence to health department regulations, food safety guidelines (HACCP/ServSafe), cleanliness, and equipment maintenance.
  • Menu & Prep Management: Maintain recipe execution, manage prep lists, minimize waste, and collaborate on seasonal menu tweaks or daily tavern specials.

Qualifications & Requirements

  • Experience: 3+ years of kitchen leadership experience (Kitchen Manager, Executive Chef, or Sous Chef) in a high-volume, scratch or semi-scratch restaurant/tavern environment.
  • Certifications: Valid ServSafe Manager Certification (or equivalent state food safety certification).
  • Skills:
    • Strong command of BOH financials (cost of goods sold, labor management, inventory control).
    • Proven leadership ability to manage, train, and motivate a diverse team under pressure.
    • Proficiency with kitchen management software and POS systems (e.g., Toast, 7shifts, Restaurant365).
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs. Flexible schedule including evenings, weekends, and holidays.

Perks & Benefits

  • Competitive salary + performance-based bonus structure
  • Paid Time Off (PTO) and holiday pay
  • Free shift meals/employee discounts
  • Clear pathways for professional growth and leadership development