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General Manager Of Restaurant Jobs in Indiana (NOW HIRING)

O'Charley's

Restaurant General Manager

Bloomington, IN · On-site

$43K - $60K/yr

Want to be part of a team that's more like friends and family than co-workers? O'Charley ... Restaurant General Manager You will be responsible for restaurant operations including driving and ...

Taco Bell

Restaurant General Manager

Muncie, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Danville, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Muncie, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Muncie, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Fazoli's

Restaurant General Manager

Evansville, IN · On-site

$47K - $64K/yr

JOB SUMMARY The General Manager has ultimate accountability for the successful operation, growth ... Administers all aspects of the business with impeccable integrity maximizing restaurant ...

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General Manager Of Restaurant information

See Indiana salary details

$32.4K

$62.4K

$95.2K

How much do general manager of restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for general manager of restaurant in Indiana is $62,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $70,900.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are popular job titles related to General Manager Of Restaurant jobs in Indiana?

For General Manager Of Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Indiana look for?

The top searched job categories for General Manager Of Restaurant jobs in Indiana are:

What cities in Indiana are hiring for General Manager Of Restaurant jobs?

Cities in Indiana with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,437 per year, or $30 per hour.

General Manager - Restaurant

Farina Restaurant Group

Michigan City, IN • On-site

$55 - $85/hr

Other

PTO

Posted 3 days ago

New

Job description

Job Description

Are you a dynamic and results-driven leader ready to uphold a standard of excellence in the hospitality industry? The Farina Restaurant Groupis seeking a passionate and experienced General Manager to oversee all aspects of restaurant operations and ensure an outstanding guest experience.

Location: Michigan City, IN 46360

Compensation: $55,000 - $85,000 per year

Role Summary

The General Manager is responsible for the overall success of the restaurant, including financial performance, staff development, and operational efficiency. You will report directly to the Ownership Team and play a critical role in driving our brand's success.

Key Responsibilities
  • Lead, mentor, and manage all staff members to maintain a high-performance, positive work environment.
  • Oversee daily operations, including service execution, food quality, and guest satisfaction.
  • Ensure full compliance with all health, safety, and sanitation regulations.
  • Manage inventory, control costs, and drive profitability.
  • Assist in administrative tasks such as maintaining HR documentation and input for weekly payroll.
  • Actively manage the restaurant's reputation, including handling guest responses and reviews.
Qualifications
  • Must have 5 years General Management experience
  • Proven track record of success as a General Manager or similar leadership role in a high-volume restaurant.
  • Strong P&L management, organizational, and decision-making skills.
  • Exceptional ability to lead and motivate a team.
  • Flexibility to work a schedule that includes nights, weekends, and holidays.
Benefits
  • Paid time off
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