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General Manager Of Restaurant Jobs in Indiana (NOW HIRING)

O'Charley's

Restaurant General Manager

Bloomington, IN · On-site

$43K - $60K/yr

Want to be part of a team that's more like friends and family than co-workers? O'Charley ... Restaurant General Manager You will be responsible for restaurant operations including driving and ...

O'Charley's

Restaurant General Manager

Bloomington, IN

$43K - $60K/yr

Want to be part of a team that's more like friends and family than co-workers? O'Charley ... Restaurant General Manager You will be responsible for restaurant operations including driving and ...

O'Charley's

Restaurant General Manager

Bloomington, IN · On-site

$50K - $68K/yr

Want to be part of a team that's more like friends and family than co-workers? O'Charley ... Restaurant General Manager You will be responsible for restaurant operations including driving and ...

Taco Bell

Restaurant General Manager

Indianapolis, IN

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Muncie, IN

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Danville, IN

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Fazoli's

Restaurant General Manager

Evansville, IN

$47K - $64K/yr

JOB SUMMARY The General Manager has ultimate accountability for the successful operation, growth ... Administers all aspects of the business with impeccable integrity maximizing restaurant ...

Taco Bell

Restaurant General Manager

Indianapolis, IN · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Muncie, IN

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Indiana

General Manager Of Restaurant information

See Indiana salary details

$32.4K

$62.4K

$95.2K

How much do general manager of restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for general manager of restaurant in Indiana is $62,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $70,900.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

What are popular job titles related to General Manager Of Restaurant jobs in Indiana?

For General Manager Of Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Indiana look for?

The top searched job categories for General Manager Of Restaurant jobs in Indiana are:

What cities in Indiana are hiring for General Manager Of Restaurant jobs?

Cities in Indiana with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,437 per year, or $30 per hour.

Restaurant Manager

Restaurant General Manager

Elkhart, IN • On-site

Full-time

Medical, Dental, PTO

Re-posted 11 days ago

Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals

Apply