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Servsafe Manager Jobs in Indiana (NOW HIRING)

Arise Treatment Center

Head Cook

Zionsville, IN · On-site

$20 - $25/hr

CFPM credential (ServSafe Manager or equivalent) required * Food handler certification per 410 IAC 7-22 * Experience leading commercial or institutional food service * Knowledge of therapeutic diets ...

American Senior Communities

Culinary Manager

Fishers, IN · On-site

... ServSafe Manager's Food Safety Certificate. • Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence Benefits ...

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Servsafe Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do servsafe manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for servsafe manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Indiana?

The most popular types of Servsafe jobs in Indiana are:

What are popular job titles related to Servsafe Manager jobs in Indiana?

For Servsafe Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Indiana look for?

The top searched job categories for Servsafe Manager jobs in Indiana are:

What cities in Indiana are hiring for Servsafe Manager jobs?

Cities in Indiana with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Indiana as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Production Coordinator

Purdue University

West Lafayette, IN • On-site

Full-time, Part-time

Re-posted 10 days ago

Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

312th of 619 rated colleges and universities

Job description

Production Coordinator
City: West Lafayette
Job Description:
Job Summary
The Production Coordinator will use experience and knowledge to work independently toward the accomplishment of departmental goals using expert culinary, organization, and quantity food handling knowledge and skills. Leads in a variety of areas in the operation. Demonstrate ServSafe food sanitation techniques. Continuously coaches all staff members in safety, culinary techniques, safe food handling, and equipment operation. Train full-time and part-time employees in service standards, safe food handling, and food storage. Task may include grilling, frying, and assembling recipes, as well as vegetable and fruit preparation. Demonstrate effective communication in daily interactions with guests, employees, and supervisors.
What We're Looking For:
  • High School Diploma/GED
  • Four (4) years of previous work experience in food service or food service supervision
  • Ability to lift and move up to 60 pounds, climb ladders, and stand, walk, reach, and stoop extensively.
  • Demonstrated ability to perform basic math functions and understand and communicate production quantities and conversions.
  • Demonstrated ability to meet daily deadlines by planning and organizing self and others.
  • Demonstrated ability to assist in employee evaluations.
  • Demonstrated ability to work with others, particularly individuals from differing backgrounds and views.
  • Must have high work standards and productivity, strong interpersonal and intercultural skills, and the ability to communicate effectively with supervisors, co-workers, and customers.
  • Knowledge of sanitation requirements
  • Ability to pass the ServSafe Manager examination.
  • Ability to pass AllerTrain within 3 months of hire
  • A passion for food and culinary work will help you be successful in this role.
  • Stable work history and excellent attendance records
  • Knowledge of and training experience in areas of food sanitation, cross-contact, and allergy protocols.
  • Ability to supervise multiple people and areas at once.

What is helpful:
  • Associate's degree
  • Team leader or trainer experience
  • ServSafe Certification or the ability to pass within 3 months

Additional Information:
  • To learn more about Purdue's benefits summary
  • https://www.purdue.edu/hr/Benefits/employeebenefits/benefits_enrollment/pdf/summaries/2023/Benefits-summary-Admin-Op-2023.pdf
  • Purdue will not sponsor employment authorization for this position
  • A background check will be required for employment in this position
  • FLSA: Non-Exempt (Eligible For Overtime)
  • Retirement Eligibility: Non-exempt Defined Contribution Plan

Who We Are at Purdue University:
When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.
EOE: Purdue University is an EO/EA University
Education
Typically requires a high school diploma/GED
Experience
Minimum of 4 years of experience
FLSA Status
Non-Exempt

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