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Cafeteria Manager Jobs in Indiana (NOW HIRING)

Madison Consolidated Schools

Sub Cafe Cook

Madison, IN · On-site

$13.75 - $16.75/hr

Monitors and manages student's behavior in the cafeteria and the cafeteria when students are having lunch. Helps keep the dining area clean and pleasant for students. Performs any tasks assigned by ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cafeteria manager in Indiana is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.99 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What are the most commonly searched types of Cafeteria jobs in Indiana? The most popular types of Cafeteria jobs in Indiana are:
What are popular job titles related to Cafeteria Manager jobs in Indiana? For Cafeteria Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cafeteria Manager jobs in Indiana look for? The top searched job categories for Cafeteria Manager jobs in Indiana are:
What cities in Indiana are hiring for Cafeteria Manager jobs? Cities in Indiana with the most Cafeteria Manager job openings:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,148 per year, or $18.3 per hour.

Cafeteria Team Member - Lawrence North Cashier (6.5 hours)

Metropolitan School District of Lawrence Township

Indianapolis, IN • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 6 days ago

Job description

Position Type:
Food Services/Cafeteria Worker
Date Posted:
6/6/2026
Location:
Lawrence North High School
General knowledge of the preparation, cooking prepping and serving of food in large quantities,some knowledge of special dietary requirements . General knowledge of the practices used in receiving and storing food in large quantities. Performs functions of other nutritional service positions as requested by the manage. Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and or replacement. Serves the appropriate number of food items for the purpose of meeting mandated by USDA/Food Service office/cafeteria manager.

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