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Assistant Kitchen Manager Jobs in Indiana (NOW HIRING)

Texas Roadhouse

Assistant Kitchen Manager

Wayne, IN · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Anderson, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Bubba's 33

Assistant Kitchen Manager

Avon, IN · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Bubba's 33

Assistant Kitchen Manager

Clarksville, IN · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Dyer, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Bubba's 33

Assistant Kitchen Manager

Fort Wayne, IN · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Dyer, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Avon, IN · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Anderson, IN · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Ridgeway Petroleum Inc

Assistant Manager

Dyer, IN · On-site

$18 - $20/hr

Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality ...

Ridgeway Petroleum

Assistant Manager

Dyer, IN · On-site

$18/hr

Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ...

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Assistant Kitchen Manager information

See Indiana salary details

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$31

How much do assistant kitchen manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant kitchen manager in Indiana is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.95 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are the most commonly searched types of Kitchen Manager jobs in Indiana?

The most popular types of Kitchen Manager jobs in Indiana are:

What are popular job titles related to Assistant Kitchen Manager jobs in Indiana?

For Assistant Kitchen Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Indiana look for?

The top searched job categories for Assistant Kitchen Manager jobs in Indiana are:

What are popular job titles related to Assistant Kitchen Manager jobs in IN?

For Assistant Kitchen Manager jobs in IN, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Indiana as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $44,588 per year, or $21.4 per hour.

Assistant Kitchen Manager

Carmel, IN • On-site

The Old Spaghetti Factory
Restaurants • 1 - 5K employees
Learn more about The Old Spaghetti Factoryexternal

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Assist the Kitchen Manager in maintaining high standards for food prep, presentation, quality, and cleanliness.

  • Provide coaching and training to develop skills and knowledge of kitchen staff.

  • Assist with leading shifts, managing inventory, and controlling costs.

The Old Spaghetti Factory rating

6.7

Company rating: 6.7 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to Join our Team!
The Assistant Kitchen Manager supports the overall operation of the kitchen by ensuring food quality, consistency, and efficiency. They assist in supervising kitchen staff, coordinating daily prep and service, and maintaining cleanliness and food safety standards. This role helps manage inventory, control costs, and enforce recipes and procedures while stepping in to lead shifts as needed. The Assistant Kitchen Manager works closely with the Kitchen Manager to develop team members, uphold standards, and deliver a high-quality dining experience.
Pay Details:
  • Starting Payrate: $20.00-$22.00 per hour.
  • Starting Payrate is determined and based on years of experience and/or education.

What You Will Do:
  • Assist the Kitchen Manager in maintaining high standards for food prep and presentation and ensuring quality and cleanliness.
  • Provide coaching and training to develop skills and knowledge of kitchen staff.
  • Follow and maintain proper sanitation, health regulations and food safety standards.
  • Assist the Kitchen Manager with the daily running of the kitchen for smooth, efficient service.
  • Ensure proper recipes, portion sizes and ingredients are followed to adhere to standards and expectations.
  • Assist with leading shifts, managing inventory and cost control.

Who We are Looking for:
  • 6-12 months of experience working in a kitchen enviroinment.
  • Strong work ethic and team player.
  • Knowledge and understanding of standard kitchen operations, food safety and sanitation regulations.
  • Excellent verbal communication and problem solving skills.
  • Ability to work in a fast-paced environment while maintaining a safe, clean, organized kitchen.
  • Ability to stand, walk bend, reach, grip throughout full shift and lift up to 50lbs.

Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Paid Time Off-Vacation & Sick Pay
  • Medical, Dental & Vision benefits
  • 401(K) upon eligibility
  • Career advancement opportunities
  • Discounted meals
  • Company Paid Employee Assistance Program
  • 24/7 Well-Being Advisor
  • Prescription Savings
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Life Insurance & AD&D Insurance Options
  • Verizon Wireless discount

About Us:
The Old Spaghetti Factory was established in 1969 by Guss and Sally Dussin and remains a family-owned and operated company proudly serving fresh, delicious food and excellent service for our guests to enjoy! The OSF family of Team Members extends over 40 locations nationwide. We believe in teamwork, positive leadership and a true sense of belonging for all our Team Members. Come join the OSF family!
We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities. Job posting runs continuously until position is filled.
Salary Description
$20.00-$22.00 per hour

What The Old Spaghetti Factory employees say

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