ZipRecruiter

Log In

2

Full Time Kitchen Manager Jobs in Indiana (NOW HIRING)

Canteen Services

Kitchen Manager

Connersville, IN · On-site

$22/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting ...

Canteen Services

Kitchen Manager

Connersville, IN · On-site

$22/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting ...

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

Noblesville, IN Duration: Full-Time | Permanent Salary: $65,000/Annual About the Role We are seeking an experienced and motivated Kitchen Manager to oversee our back-of-house operations in Lexington ...

Redd Hospitality

Kitchen Manager

Valparaiso, IN · On-site

Overview We are seeking a passionate and experienced Executive Kitchen Manager to lead our culinary ... Job Type: Full-time Benefits: * Dental insurance * Health insurance * Paid time off * Vision ...

Buffalo Wild Wings

Kitchen Manager

Avon, IN · On-site

$50K - $57K/yr

Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally ... Education:no requirementsEmployment Type: FULL_TIME

Chick-fil-A

Full Time Kitchen Team Member

Valparaiso, IN · On-site

$15/hr

The Kitchen Team member role is more than just a job; it's an opportunity. Its an opportunity to work in a fast paced food service environment. Team members have the opportunity to learn a variety of ...

next page

Showing results 1-20

All JobsFull Time Kitchen Manager JobsFull Time Kitchen Manager Jobs in Indiana

Full Time Kitchen Manager information

What are some common challenges faced by a Full Time Kitchen Manager, and how can they be addressed?

Full Time Kitchen Managers often encounter challenges such as managing diverse kitchen staff, maintaining consistent food quality during busy hours, and adhering to health and safety regulations. To address these, it's essential to foster clear communication, provide ongoing staff training, and implement efficient processes for inventory and food preparation. Staying proactive with scheduling and regularly checking compliance with safety standards also helps prevent issues before they arise, ensuring a smooth and productive kitchen environment.

What is the difference between Full Time Kitchen Manager vs Line Cook?

AspectFull Time Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentKitchen management, overseeing staffFood preparation, cooking stations
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, fast food outlets
Common Search & ComparisonYesYes

The main difference between a Full Time Kitchen Manager and a Line Cook is that the Kitchen Manager oversees kitchen operations, manages staff, and handles administrative tasks, while the Line Cook focuses on food preparation and cooking. The Kitchen Manager typically has management experience and certifications, whereas the Line Cook specializes in culinary skills. Both roles are essential in restaurant settings, but they differ significantly in responsibilities and scope.

What does a Full Time Kitchen Manager do?

A Full Time Kitchen Manager oversees all kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality standards, ordering supplies, maintaining inventory, and coordinating with other departments. They also handle scheduling, training, and may assist with menu planning and cost control. The role requires strong leadership, organizational skills, and experience in food service environments.
What are the most commonly searched types of Kitchen Manager jobs in Indiana? The most popular types of Kitchen Manager jobs in Indiana are:
Full Time Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Canteen Services

Connersville, IN • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Looking for a Leadership position in Food Service?
Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN.
We offer a competitive wage and benefit package including:
  • Pay starting at $22.00 an hour for this location.
  • Medical
  • Dental
  • Vision
  • 401K
  • Paid Time Off

Qualifications include:
  • Ability to work well in a structured correctional environment.
  • Ability to read and follow company recipes.
  • Ability to lift up to 50 pounds.
  • Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:
  • High school diploma or equivalent
  • Flexibility to work weekends and holidays on a rotating basis.
  • Flexibility to work varying shifts - days and hours (between 9:00am - 6:00pm)
  • Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!
Ready To Join Our Team?
Visit our website at to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to

Apply