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Full Time Kitchen Manager Jobs (NOW HIRING)

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM ...

DESCRIPTION FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM ...

Kitchen Manager- Full-Time Berrien County Jail | St. Joseph, Michigan Looking for a Leadership Opportunity in Food Service? Are you dependable, positive, and ready to lead in a structured work ...

Kitchen Manager- Full-Time Berrien County Jail | St. Joseph, Michigan Looking for a Leadership Opportunity in Food Service? Are you dependable, positive, and ready to lead in a structured work ...

Kitchen Manager- Full-Time Berrien County Jail | St. Joseph, Michigan Looking for a Leadership Opportunity in Food Service? Are you dependable, positive, and ready to lead in a structured work ...

Kitchen Manager (Assistant Role) - Kokoro Restaurant (Arvada, CO) Kokoro Restaurant is hiring a full-time Kitchen Manager (Assistant-level) to help lead our team and support daily operations. This ...

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $75,000 - $85,000 per year and ...

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting ...

Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $75,000 - $85,000 per year and ...

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN . We offer a competitive wage and benefit package including: * Pay starting ...

Kitchen Manager

Culver City, CA · On-site

$75K - $85K/yr

At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $75,000 - $85,000 per year and ...

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager . Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Kitchen Manager

Farmersville, IL · On-site

$18 - $23.50/hr

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager . Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

Kitchen Manager

Farmersville, IL · On-site

$18 - $23.50/hr

Jack Flash in Farmersville, Illinois is looking to hire a Full-time Kitchen Manager . Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your ...

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Full Time Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do full time kitchen manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for full time kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Full Time Kitchen Manager, and how can they be addressed?

Full Time Kitchen Managers often encounter challenges such as managing diverse kitchen staff, maintaining consistent food quality during busy hours, and adhering to health and safety regulations. To address these, it's essential to foster clear communication, provide ongoing staff training, and implement efficient processes for inventory and food preparation. Staying proactive with scheduling and regularly checking compliance with safety standards also helps prevent issues before they arise, ensuring a smooth and productive kitchen environment.

What is the difference between Full Time Kitchen Manager vs Line Cook?

AspectFull Time Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentKitchen management, overseeing staffFood preparation, cooking stations
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, fast food outlets
Common Search & ComparisonYesYes

The main difference between a Full Time Kitchen Manager and a Line Cook is that the Kitchen Manager oversees kitchen operations, manages staff, and handles administrative tasks, while the Line Cook focuses on food preparation and cooking. The Kitchen Manager typically has management experience and certifications, whereas the Line Cook specializes in culinary skills. Both roles are essential in restaurant settings, but they differ significantly in responsibilities and scope.

What does a Full Time Kitchen Manager do?

A Full Time Kitchen Manager oversees all kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality standards, ordering supplies, maintaining inventory, and coordinating with other departments. They also handle scheduling, training, and may assist with menu planning and cost control. The role requires strong leadership, organizational skills, and experience in food service environments.
What cities are hiring for Full Time Kitchen Manager jobs? Cities with the most Full Time Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Full Time Kitchen Manager jobs? States with the most job openings for Full Time Kitchen Manager jobs include:
Kitchen Manager: Full-Time

Kitchen Manager: Full-Time

Eggs Up Grill

Riverview, FL

$52K/yr

Full-time

Re-posted 15 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

JOB DESCRIPTION

FULL-TIME Kitchen Manager – Now Hiring!!

Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team!

We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM—work with us and enjoy being home in time for dinner.

We’re looking for a strong multitasker with a professional attitude and proven experience in a fast-paced kitchen. Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.


Position Details:

  • Full-time position (serious applicants only)
  • Weekend and holiday availability required
  • Pay is negotiable based upon experience and skill level


Responsibilities:

  • Prepare food according to established recipes
  • Read and manage tickets to ensure timely and accurate execution
  • Maintain cleanliness and sanitation of all BOH workstations
  • Collaborate effectively with the kitchen team
  • Manage inventory and place food orders
  • Be able to come in earlier then shift start in the event of morning catering orders
  • Be able to execute all menu items on all grill stations
  • Train and communicate clearly with team members
  • Maintain strong written and verbal communication


Perks:

  • Weekly pay
  • Flexible scheduling—be home for dinner
  • One complimentary meal per shift
  • Supportive, team-oriented work environment


Location:

3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301)


REQUIREMENTS
  • Communication - written and verbal
  • Prior management or leadership role in a kitchen is required
  • Knowledge of order entry and inventory control
  • ServSafe Manager Certificate is REQUIRED
  • Running expo and knowledge of all BOH duties

ABOUT THE COMPANY

At Eggs Up Grill Riverview, we’re more than just a breakfast and lunch restaurant—we’re a people-first brand built on hospitality, consistency, and community. Our mission is to deliver a welcoming, upbeat experience for every guest, every time, while creating a workplace where team members feel valued, supported, and empowered to grow.

Our culture is rooted in teamwork, accountability, and a strong work ethic. We believe great kitchens run on clear communication, mutual respect, and leaders who lead by example. Whether you’re on the line, running expo, or managing the shift, everyone plays a key role in delivering fresh, made-to-order food with speed and accuracy.

We also believe in work-life balance—our daytime hours mean you can build a career in hospitality without sacrificing your evenings. If you take pride in your work, thrive in a fast-paced environment, and want to be part of a positive, high-energy team, you’ll feel right at home here.


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