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Full Time Kitchen Manager Jobs (NOW HIRING)

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL

$52K/yr

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM ...

Retirement living management

Kitchen Manager

Mason, MI · On-site

Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL

$52K/yr

FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM to 2:00 PM ...

Eggs Up Grill

Kitchen Manager: Full-Time

Riverview, FL · On-site

$52K/yr

DESCRIPTION FULL-TIME Kitchen Manager - Now Hiring!! Eggs Up Grill is hiring immediately for an experienced Kitchen Manager to join our team! We serve breakfast, brunch, and lunch daily from 6:00 AM ...

Tigg's Canteen Services

Kitchen Manager

Saint Joseph, MI · On-site

$44K - $47K/yr

Kitchen Manager- Full-Time Berrien County Jail | St. Joseph, Michigan Looking for a Leadership Opportunity in Food Service? Are you dependable, positive, and ready to lead in a structured work ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

Morse Street School RSU5 DURHAM-FREEPORT-POWNAL Kitchen Manager (1865) 2026-2027 Morse Street School RSU5 is seeking a full-time Kitchen Manager for Morse Street Elementary School, starting August ...

Tigg's Canteen Services

Kitchen Manager

Caro, MI · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Tuscola County Jail in Caro Michigan . We offer a competitive wage and benefit package including: * Pay starting ...

Cafe Vida

Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $75,000 - $85,000 per year and ...

Canteen Services

Kitchen Manager

Caro, MI

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Tuscola County Jail in Caro Michigan.We offer a competitive wage and benefit package including:Pay starting at $19 ...

Cafe Vida

Kitchen Manager

Culver City, CA · On-site

$75K - $85K/yr

At Cafe Vida, we're looking for a hands-on full-time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $75,000 - $85,000 per year and ...

Tigg's Canteen Services

Kitchen Manager

Peru, IN · On-site

$20/hr

Now Hiring: Full-Time Kitchen Manager Miami County Jail | Peru, Indiana Lead with Purpose. Build Your Career with Tigg's Canteen Services. Tigg's Canteen Services is seeking an experienced ...

Canteen Services

Kitchen Manager

Caro, MI · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Tuscola County Jail in Caro Michigan . We offer a competitive wage and benefit package including: * Pay starting ...

Canteen Services

Kitchen Manager

Caro, MI · On-site

$19/hr

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Tuscola County Jail in Caro Michigan.We offer a competitive wage and benefit package including:Pay starting at $19 ...

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All JobsKitchen JobsFull Time Kitchen Manager Jobs

Full Time Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do full time kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for full time kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How many hours a week does a full time kitchen manager work?

A full-time kitchen manager typically works around 40 hours per week, often including evenings, weekends, and holidays depending on the restaurant's hours. Overtime may be required during busy periods, and schedules can vary based on the establishment's needs and policies.

What are some common challenges faced by a full time kitchen manager, and how can they be addressed?

Full Time Kitchen Managers often encounter challenges such as managing diverse kitchen staff, maintaining consistent food quality during busy hours, and adhering to health and safety regulations. To address these, it's essential to foster clear communication, provide ongoing staff training, and implement efficient processes for inventory and food preparation. Staying proactive with scheduling and regularly checking compliance with safety standards also helps prevent issues before they arise, ensuring a smooth and productive kitchen environment.

What is the difference between Full Time Kitchen Manager vs Line Cook?

AspectFull Time Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentKitchen management, overseeing staffFood preparation, cooking stations
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, fast food outlets
Common Search & ComparisonYesYes

The main difference between a Full Time Kitchen Manager and a Line Cook is that the Kitchen Manager oversees kitchen operations, manages staff, and handles administrative tasks, while the Line Cook focuses on food preparation and cooking. The Kitchen Manager typically has management experience and certifications, whereas the Line Cook specializes in culinary skills. Both roles are essential in restaurant settings, but they differ significantly in responsibilities and scope.

How much do full time kitchen managers earn?

Full-time kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met.

What does a full time kitchen manager do?

A Full Time Kitchen Manager oversees all kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality standards, ordering supplies, maintaining inventory, and coordinating with other departments. They also handle scheduling, training, and may assist with menu planning and cost control. The role requires strong leadership, organizational skills, and experience in food service environments.
What cities are hiring for Full Time Kitchen Manager jobs? Cities with the most Full Time Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Full Time Kitchen Manager jobs? States with the most job openings for Full Time Kitchen Manager jobs include:
Full Time Kitchen Manager jobs near you

Full Time - Kitchen Manager

Blinn College District

Brenham, TX • On-site

$38K/yr

Full-time

Medical, Life, PTO

Posted 14 days ago

Job description

Full Time - Kitchen Manager
The Blinn College District is searching for a Full Time - Kitchen Manager at our Brenham Campus.
Primary Duties and Responsibilities are listed below:
Job Summary
The Kitchen Manager will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the department. The kitchen Manager will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.
Principal Accountabilities
  • Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews.
  • Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines.
  • Ensure kitchen operations run smoothly and efficiently.
  • Monitor and maintain adequate kitchen inventory levels.
  • Ensure that recipes and food preparation instructions are followed correctly.
  • Monitor food quality and presentation.
  • Ensure that all equipment is in good working order.
  • Maintain a clean and organized kitchen environment.
  • Assist in menu planning and development.
  • Performs other duties as assigned.

Minimum Qualifications/ Required Degree, License or Certifications
High school graduation or equivalent.
Minimum Competencies
  • Must be dependable, self motivated and be able to work extremely flexible hours, nights and weekend.
  • Ability to establish and maintain effective working relationship with other employees and the public.
  • Knowledge of food preparation and dining service management in a large institutional.
  • Ability to plan, implement, evaluate and report activities in the kitchen.
  • Knowledge of health hazards and safety precautions involved in food service and preparation.
  • Ability to plan and allocate workloads of employees and to supervise as needed.
  • Ability to train food service employees in the technical preparation of food, knowledgeable of the associated health and safety precautions.
  • Ability to use and understand software systems, computer skills, Proficiency in Microsoft Word, Excel, email, internet, ordering online, etc.
  • Basic reading, writing , and math skills
  • Knowledge of Texas Department of State Health Services, Retail Food Establishments, Health and Safety Codes, Rules and Regulations

Preferred Qualifications
Three years management experience in a commercial or institutional dining service and or experience as a chef.
Successful management and supervision experience
Preferred Competencies
Special Notes To Applicants
Position work hours are Monday - Friday 9:00 am - 5:30 pm with some nights and weekends. Being able to work flexible hours is a plus
This is a 12 month, benefits-eligibleposition. Blinn College pays 100% of health insurance for full-time employees,50% for dependents, and two times your annual salary in life insurancebenefits. Optional coverage can begin on your first active duty date. If youwould like to review insurance benefits in advance, you can access the NewEmployee Benefits Guide online https://www.ers.texas.gov/PDFs/nebgs/py26-nebg-he-guide
Yearly leave time includes:
96 hours vacation
40 hours discretionary
16 hours personal
8 hours sick each month.
Paid leave for college designated holiday's, spring break, Thanksgiving, and Christmas break (approx. 25 days per year)
Heavy lifting, 45 to 70 lbs., Moderate lifting, 15 to 44 lbs., Light lifting, under 15 lbs., Heavy
carrying, 45 to 70 lbs., Moderate carrying, 15 to 44 lbs., Light carrying, under 15 lbs., Straight
pulling, Pulling hand over hand, Repeated bending, Reaching above shoulder, Simple grasping, Dual
simultaneous grasping, Walking, Standing, Sitting, Twisting, Pushing, Stooping, Operating
mechanical equipment, Operating office equipment, Seeing, Identifying colors, Depth perception,
Hearing (with aid), Hearing (without aid), Writing, Counting, Reading, Telling time
Job Type: Full Time
Employment Type: Exempt
Compensation: Annual Salary
Salary or Wage: $38,551
Grade: B31
Division: Business and Finance
Department: Food Service
Location: Brenham Campus
Target Hire Date: 7/28/2026
The Blinn College District provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

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