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Full Time Kitchen Manager Jobs (NOW HIRING)

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA · On-site

$17 - $17.68/hr

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Stay focused and responsive while managing shifting tasks or demands. * No previous experience ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

The Head Chef & Kitchen Manager owns the back of house -- its people, culinary identity, cost performance, and daily execution. This is a role for a creative, guest-aware culinarian who leads with ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

Position Type: Full-Time, Open Availability, 40 hours per week Benefits: * Health Insurance Contribution * Sundays off * Food Discounts * Vacation Qualifications: * 2 years of Kitchen Management ...

Hillside Resort

Kitchen Manager

Wentworth, SD · On-site

Wentworth, SD (Lake Madison) Job Type: Full-Time Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ... Employee meal discounts Health benefits (for full-time employees) Career growth and advancement ...

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

... Full-time Requirements - At least 3 years in an Kitchen Manager or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to ...

Canyon Ranch

Part Time Kitchen Steward

Lenox, MA · On-site

$17 - $17.68/hr

Support overall kitchen operations by assisting culinary staff with basic food preparation tasks as ... Stay focused and responsive while managing shifting tasks or demands. * No previous experience ...

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Kitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast ...

Culver's

Full Time Kitchen Closer

Saint Augustine, FL · On-site

$14 - $17/hr

In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages · On the job training · Free Uniforms - including ...

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

Kitchen Manager Location: Bethel Park, PA Duration: Full Time - Flexible Schedule (including nights, weekends & holidays) What We Offer: * Competitive Salary * Medical, Dental, and Vision Insurance

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Full Time Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do full time kitchen manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for full time kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Full Time Kitchen Manager, and how can they be addressed?

Full Time Kitchen Managers often encounter challenges such as managing diverse kitchen staff, maintaining consistent food quality during busy hours, and adhering to health and safety regulations. To address these, it's essential to foster clear communication, provide ongoing staff training, and implement efficient processes for inventory and food preparation. Staying proactive with scheduling and regularly checking compliance with safety standards also helps prevent issues before they arise, ensuring a smooth and productive kitchen environment.

What is the difference between Full Time Kitchen Manager vs Line Cook?

AspectFull Time Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentKitchen management, overseeing staffFood preparation, cooking stations
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, fast food outlets
Common Search & ComparisonYesYes

The main difference between a Full Time Kitchen Manager and a Line Cook is that the Kitchen Manager oversees kitchen operations, manages staff, and handles administrative tasks, while the Line Cook focuses on food preparation and cooking. The Kitchen Manager typically has management experience and certifications, whereas the Line Cook specializes in culinary skills. Both roles are essential in restaurant settings, but they differ significantly in responsibilities and scope.

What does a Full Time Kitchen Manager do?

A Full Time Kitchen Manager oversees all kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality standards, ordering supplies, maintaining inventory, and coordinating with other departments. They also handle scheduling, training, and may assist with menu planning and cost control. The role requires strong leadership, organizational skills, and experience in food service environments.
What cities are hiring for Full Time Kitchen Manager jobs? Cities with the most Full Time Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Full Time Kitchen Manager jobs? States with the most job openings for Full Time Kitchen Manager jobs include:
Full Time Kitchen Manager jobs near you
Full Time Kitchen Closer

Full Time Kitchen Closer

Culver's

Saint Augustine, FL

$14 - $17/hr

Full-time

PTO

Re-posted 8 days ago

Job description

Culver's is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

Competitive wages

On the job training

Free Uniforms - including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

And much, much more!

Qualifications:

A genuine smile!

Good communication skills

Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME
Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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