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Full Time Kitchen Manager Jobs (NOW HIRING)

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

Paid Vacation time for all full-time staff401k, Health insurance, including dental and visionFamily ... Free meals for Managers and kitchen personnel on shiftsHouse accounts for salaried managers50% off ...

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ

$60K - $70K/yr

Paid Vacation time for all full-time staff * 401k, Health insurance, including dental and vision ... Free meals for Managers and kitchen personnel on shifts * House accounts for salaried managers * 50 ...

Todds Creole Kitchen

Kitchen Manager

Wichita, KS

$38K - $45K/yr

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager Are you looking for a dynamic and ... Work Schedule * Full-time position * 8, 10, or 12-hour shifts available * Day and night shifts

Posted today

El Encanto Restaurants

Kitchen Manager

Cave Creek, AZ · On-site

$60K - $70K/yr

Paid Vacation time for all full-time staff * 401k, Health insurance, including dental and vision ... Free meals for Managers and kitchen personnel on shifts * House accounts for salaried managers * 50 ...

Brugada Kitchen

Kitchen Manager

Nashville, TN

$28.85 - $33.65/hr

... Full-time, Part-time Pay: $60,000.00 - $70,000.00 per year Benefits: * Flexible schedule ... Kitchen management: 3 years (Required) Shift availability: * Night Shift (Required) Work Location:

Triangle Stop

Full Time Kitchen Cook

Fletcher, NC · On-site

Kitchen Associate Full Time $16.50/Hour starting pay Job Summary: We are seeking a reliable and ... You will report to the Kitchen Manager or shift supervisor, we have a supportive and inclusive team ...

Brugada Kitchen

Kitchen Manager

Nashville, TN

$60K - $70K/yr

... Full-time, Part-time Pay: $60,000.00 - $70,000.00 per year Benefits: * Flexible schedule ... Kitchen management: 3 years (Required) Shift availability: * Night Shift (Required) Work Location:

Fishlovers Scottsdale LLC

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

Position Type: Full-Time, Open Availability, 40 hours per week Benefits: * Health Insurance Contribution * Sundays off * Food Discounts * Vacation Qualifications: * 2 years of Kitchen Management ...

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Full Time Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do full time kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for full time kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How many hours a week does a full time kitchen manager work?

A full-time kitchen manager typically works around 40 hours per week, often including evenings, weekends, and holidays depending on the restaurant's hours. Overtime may be required during busy periods, and schedules can vary based on the establishment's needs and policies.

What are some common challenges faced by a full time kitchen manager, and how can they be addressed?

Full Time Kitchen Managers often encounter challenges such as managing diverse kitchen staff, maintaining consistent food quality during busy hours, and adhering to health and safety regulations. To address these, it's essential to foster clear communication, provide ongoing staff training, and implement efficient processes for inventory and food preparation. Staying proactive with scheduling and regularly checking compliance with safety standards also helps prevent issues before they arise, ensuring a smooth and productive kitchen environment.

What is the difference between Full Time Kitchen Manager vs Line Cook?

AspectFull Time Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentKitchen management, overseeing staffFood preparation, cooking stations
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, fast food outlets
Common Search & ComparisonYesYes

The main difference between a Full Time Kitchen Manager and a Line Cook is that the Kitchen Manager oversees kitchen operations, manages staff, and handles administrative tasks, while the Line Cook focuses on food preparation and cooking. The Kitchen Manager typically has management experience and certifications, whereas the Line Cook specializes in culinary skills. Both roles are essential in restaurant settings, but they differ significantly in responsibilities and scope.

How much do full time kitchen managers earn?

Full-time kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met.

What does a full time kitchen manager do?

A Full Time Kitchen Manager oversees all kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality standards, ordering supplies, maintaining inventory, and coordinating with other departments. They also handle scheduling, training, and may assist with menu planning and cost control. The role requires strong leadership, organizational skills, and experience in food service environments.
What cities are hiring for Full Time Kitchen Manager jobs? Cities with the most Full Time Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Full Time Kitchen Manager jobs? States with the most job openings for Full Time Kitchen Manager jobs include:
Full Time Kitchen Manager jobs near you

Full-Time Kitchen Staff

Clark's Pump-N-Shop

Olive Hill, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Clark's Pump-N-Shop rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description


Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.
Responsibilities
  • Help coordinate food orders.
  • Supervise food prep and cooking.
  • Establish portion sizes.
  • Organize food supplies and kitchen equipment, as needed.

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Requirements and skills
  • Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Ability to work as a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • High School Diploma or GED preferred

Full-Time Employees Eligible for Benefits
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Life insurance
  • Accident insurance

13.11/hr

What Clark's Pump-N-Shop employees say

Pay

Benefits

Hours and flexibility

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