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Full Time Kitchen Manager Jobs (NOW HIRING)

Position Type: Full-Time, Open Availability, 40 hours per week Benefits: * Health Insurance Contribution * Sundays off * Food Discounts * Vacation Qualifications: * 2 years of Kitchen Management ...

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

The Head Chef & Kitchen Manager owns the back of house -- its people, culinary identity, cost performance, and daily execution. This is a role for a creative, guest-aware culinarian who leads with ...

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ... Employee meal discounts Health benefits (for full-time employees) Career growth and advancement ...

Wentworth, SD (Lake Madison) Job Type: Full-Time Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for ...

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

... Full-time Requirements - At least 3 years in an Kitchen Manager or similar executive-level role - Experience with grand openings, including staffing a restaurant kitchen from scratch - Ability to ...

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Kitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast ...

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

Kitchen Manager Location: Bethel Park, PA Duration: Full Time - Flexible Schedule (including nights, weekends & holidays) What We Offer: * Competitive Salary * Medical, Dental, and Vision Insurance

Kitchen Manager

Chicago, IL · On-site

$70K/yr

Kitchen Manager New Star is searching for a Kitchen Manager to join our team in Elmwood Park. The ... Job Type: Full Time Salary: $70,000.00 Benefits: Employee discount Health insurance Paid time off ...

Life Insurance (full time only) * Long term Disability (full time only) * Accident Insurance ... Kitchen Manager DEPARTMENT : Kitchen/Food and Beverage REPORTS TO : Vice President of Operations ...

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Full Time Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do full time kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for full time kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Full Time Kitchen Manager, and how can they be addressed?

Full Time Kitchen Managers often encounter challenges such as managing diverse kitchen staff, maintaining consistent food quality during busy hours, and adhering to health and safety regulations. To address these, it's essential to foster clear communication, provide ongoing staff training, and implement efficient processes for inventory and food preparation. Staying proactive with scheduling and regularly checking compliance with safety standards also helps prevent issues before they arise, ensuring a smooth and productive kitchen environment.

What is the difference between Full Time Kitchen Manager vs Line Cook?

AspectFull Time Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentKitchen management, overseeing staffFood preparation, cooking stations
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, cafes, fast food outlets
Common Search & ComparisonYesYes

The main difference between a Full Time Kitchen Manager and a Line Cook is that the Kitchen Manager oversees kitchen operations, manages staff, and handles administrative tasks, while the Line Cook focuses on food preparation and cooking. The Kitchen Manager typically has management experience and certifications, whereas the Line Cook specializes in culinary skills. Both roles are essential in restaurant settings, but they differ significantly in responsibilities and scope.

What does a Full Time Kitchen Manager do?

A Full Time Kitchen Manager oversees all kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality standards, ordering supplies, maintaining inventory, and coordinating with other departments. They also handle scheduling, training, and may assist with menu planning and cost control. The role requires strong leadership, organizational skills, and experience in food service environments.
What cities are hiring for Full Time Kitchen Manager jobs? Cities with the most Full Time Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Full Time Kitchen Manager jobs? States with the most job openings for Full Time Kitchen Manager jobs include:
Full Time Kitchen Team

Full Time Kitchen Team

Rusty Lantern Markets LLC

Bellingham, MA • On-site

$17/hr

Full-time

Medical, Retirement, PTO

Posted 12 days ago


Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers

Responsibilities of Kitchen Team Member

  • Prepare and cook a variety of food items according to established recipes and standards.
  • Ensure all food safety and hygiene practices are followed during food preparation and handling.
  • Assist in menu planning and development of new meal offerings.
  • Maintain cleanliness and organization of the kitchen area at all times.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Provide exceptional customer service when interacting with customers at the counter.
  • Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Paid holidays, plus earn floating holidays
  • 401K with employer match
  • Health benefits with generous employer contributions for employees and family
  • Annual raises
  • Store discount for all team members
  • Employee Referral Program

Hours: We are hiring for a full time kitchen team member. Further specifics will be discussed during the in person interview to see what days and hours work best for you.

Qualifications

  • Proven experience in food preparation or cooking within a fast-paced environment.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • Excellent organizational skills with attention to detail in meal preparation.
  • Familiarity with menu planning is a plus but not required.
  • Experience in the food service industry is highly desirable.
  • Ability to handle multiple tasks efficiently under pressure.

Required

  • Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.

If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets—apply today!


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