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Hourly Kitchen Manager Jobs (NOW HIRING)

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

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Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Assistant Kithcen Manager

Tampa, FL · On-site

$18 - $20/hr

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

Participating in hourly kitchen team member hiring * Reviewing schedules in a timely manner * Developing and retaining Kitchen Managers and Team Members * Doing side by sides with hourly team members

Participating in hourly kitchen team member hiring * Reviewing schedules in a timely manner * Developing and retaining Kitchen Managers and Team Members * Doing side by sides with hourly team members

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Hourly Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do hourly kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for hourly kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

What cities are hiring for Hourly Kitchen Manager jobs? Cities with the most Hourly Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Hourly Kitchen Manager jobs? States with the most job openings for Hourly Kitchen Manager jobs include:

Hourly Kitchen Manager

Capital Ale House

Fredericksburg, VA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 10 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.  
We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. 
We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.
 
 
Job Summary
  • Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Ensures the timeliness of their financial and operational deadlines
  • Monitors the profitability of the restaurant operations and acts upon deficiencies
  • Identifies areas of need within the operation and corrects problems
  • Assists in the development of all staff members to ready themselves and the company for future growth
 
Responsibilities 
 
  • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
  • Ensures the overall positive morale of the operation’s staff
  • Monitors the completion of and adherence to staff training program
  • Plans and prepares daily food specials
  • Assists in food menu development
  • Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
  • Ensures proper ordering, receiving, and handling of all food and restaurant supplies
  • Ensures proper inventory level of all food and restaurant supplies
  • Ensures that all guests and staff members are treated with dignity and respect
 
 
Qualifications
 
  • All Employees are required to be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.
 
Benefits/Perks Full-Time
  • Company supplemented Health Insurance
  • Company supplemented Dental Insurance
  • $25,000 free life insurance
  • 401K with a 3% company match
  • Paid vacation.
  • Personal time off / Sick pay