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Hourly Kitchen Manager Jobs (NOW HIRING)

Chick & Tender

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Hourly Kitchen Manager

Westbury, NY · On-site

$21 - $23/hr

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through ...

New

Chick & Tender

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Hourly Kitchen Manager

Westbury, NY · On-site

$21 - $23/hr

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through ...

New

Chick & Tender

Be Seen First

Hourly Kitchen Manager

Westbury, NY · On-site

$21 - $23/hr

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through ...

New

Chick & Tender

Be Seen First

Hourly Kitchen Manager

Farmingdale, NY · On-site

$21 - $23/hr

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through ...

New

Chick & Tender

Be Seen First

Hourly Kitchen Manager

Farmingdale, NY · On-site

$21 - $23/hr

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through ...

New

Chick & Tender

Be Seen First

Hourly Kitchen Manager

Farmingdale, NY · On-site

$21 - $23/hr

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through ...

New

Capital Ale House

Hourly Kitchen Manager

Glen Allen, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Capital Ale House

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Capital Ale House

Hourly Kitchen Manager

Midlothian, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Capital Ale House

Hourly Kitchen Manager

Harrisonburg, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Glory Days Grill

Assistant Kitchen Manager

Ranson, WV

$16 - $18/hr

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

Qdoba

Kitchen Manager

Humble, TX · On-site

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Qdoba Mexican Eats

Kitchen Manager

Humble, TX

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Qdoba Mexican Eats

Kitchen Manager

Humble, TX

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Diamond Select, Inc

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Kitchen Manager

Twinsburg, OH · On-site

$20 - $24/hr

Diamond Select, Inc. is working with a fabulous Dairy Queen team to hire an hourly Kitchen Manager, evening shifts, for a high-volume location in Twinsburg, Ohio. Restaurant supervisory experience ...

Diamond Select, Inc

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Kitchen Manager

Akron, OH · On-site

$20 - $24/hr

Diamond Select, Inc. is working with a fabulous Dairy Queen team to hire an hourly Kitchen Manager, evening shifts, for a high-volume location in Twinsburg, Ohio. Restaurant supervisory experience ...

Cooper's Hawk

Kitchen Manager

Madison, AL · On-site

Participating in hourly kitchen team member hiring * Reviewing schedules in a timely manner * Developing and retaining Kitchen Managers and Team Members * Doing side by sides with hourly team members

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Hourly Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do hourly kitchen manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for hourly kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

How much do kitchen managers earn?

Kitchen managers typically earn an average hourly wage ranging from $15 to $25, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale restaurants. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, which can lead to higher compensation compared to other kitchen positions.

How much does Texas Roadhouse pay kitchen managers?

Hourly Kitchen Managers at Texas Roadhouse typically earn between $15 and $20 per hour, depending on experience and location. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards are met.

How much do kitchen managers make at Chick-fil-A?

Hourly kitchen managers at Chick-fil-A typically earn between $15 and $20 per hour, depending on experience and location. They are responsible for overseeing food preparation, maintaining quality standards, and managing team members during shifts.
What cities are hiring for Hourly Kitchen Manager jobs? Cities with the most Hourly Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Hourly Kitchen Manager jobs? States with the most job openings for Hourly Kitchen Manager jobs include:
Hourly Kitchen Manager jobs near you

Hourly Kitchen Manager

Chick & Tender

Westbury, NY • On-site

$21 - $23/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Role Purpose

The Kitchen Team Leader is a hands-on leader responsible for supporting daily back-of-house operations while ensuring exceptional food quality, food safety, cleanliness, and operational efficiency. This role leads by example, coaches Kitchen Team Members, and helps execute Chick & Tender standards on every shift.

The Kitchen Team Leader works alongside the Hourly Kitchen Manager and General Manager to develop the kitchen team, maintain operational excellence, and deliver a consistent guest experience through quality food and strong teamwork.

This position reports directly to the Hourly Kitchen Manager and General Manager.

Core Responsibilities

1. Kitchen Operations

  • Lead assigned kitchen shifts by ensuring food quality, speed of service, cleanliness, and food safety standards are consistently achieved.
  • Support station deployment and kitchen workflow to maximize efficiency and teamwork.
  • Ensure all food is prepared according to Chick & Tender recipes, portion standards, and build procedures.
  • Monitor product quality, holding times, and kitchen readiness throughout each shift.
  • Lead opening, shift change, and closing procedures as assigned.

2. Team Development & Culture

  • Lead by example through professionalism, urgency, and a positive attitude.
  • Train, coach, and support Kitchen Team Members during daily operations.
  • Reinforce company standards and provide immediate coaching when opportunities arise.
  • Help create a culture built on accountability, teamwork, respect, and continuous improvement.
  • Welcome and assist in training new team members.

3. Food Safety & Cleanliness

  • Ensure compliance with all food safety, sanitation, and health department requirements.
  • Verify proper product labeling, dating, storage, and FIFO rotation.
  • Maintain a clean, organized, and safe kitchen environment.
  • Assist with equipment cleaning, preventative maintenance, and reporting repair needs.

4. Operational Support

  • Assist the Hourly Kitchen Manager with inventory counts, product organization, and waste reduction.
  • Communicate operational challenges and product needs to restaurant leadership.
  • Support catering production, new menu rollouts, and operational initiatives.
  • Step into additional leadership responsibilities when assigned.

5. Other Duties

  • Perform other duties as assigned to support Chick & Tender operations, initiatives, and organizational goals.

Expectations

Kitchen Team Leaders are expected to:

  • Lead with integrity, professionalism, and a servant-leadership mindset.
  • Set the pace for urgency, food quality, and teamwork.
  • Coach teammates respectfully while maintaining accountability.
  • Remain calm and organized during high-volume periods.
  • Communicate effectively with restaurant leadership and fellow team members.
  • Take ownership of kitchen performance during assigned shifts.