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Hourly Kitchen Manager Jobs (NOW HIRING)

True Food Kitchen

Hourly Kitchen Manager

Raleigh, NC · On-site

$18 - $26/hr

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

Capital Ale House

Hourly Kitchen Manager

Harrisonburg, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Capital Ale House

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Capital Ale House

Hourly Kitchen Manager

Midlothian, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Capital Ale House

Hourly Kitchen Manager

Glen Allen, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Glory Days Grill

Assistant Kitchen Manager

Ranson, WV

$16 - $18/hr

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

Glory Days Grill

Assistant Kitchen Manager

Brandon, FL · On-site

$17 - $25/hr

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

Qdoba Mexican Eats

Kitchen Manager

Humble, TX · On-site

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Qdoba Mexican Eats

Kitchen Manager

Humble, TX · On-site

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Qdoba

Kitchen Manager

Humble, TX · On-site

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Glory Days Grill

Assistant Kithcen Manager

Riverview, FL · On-site

$17 - $20/hr

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

Glory Days Grill

Assistant Kithcen Manager

Tampa, FL · On-site

$18 - $20/hr

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

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Hourly Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do hourly kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for hourly kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

How many hours do hourly kitchen managers work?

Hourly kitchen managers typically work between 40 and 50 hours per week, often including evenings, weekends, and holidays. Their schedules can vary based on the restaurant's needs and may require flexibility to cover shifts and busy periods.

What cities are hiring for Hourly Kitchen Manager jobs?

Cities with the most Hourly Kitchen Manager job openings:

What are the most commonly searched types of Kitchen Manager jobs?

The most popular types of Kitchen Manager jobs are:

What states have the most Hourly Kitchen Manager jobs?

States with the most job openings for Hourly Kitchen Manager jobs include:

Hourly Kitchen Manager jobs near you

Hourly Kitchen Manager

True Food Kitchen

Raleigh, NC • On-site

$18 - $26/hr

Part-time

Posted 13 days ago

True Food Kitchen rating

6.5

Company rating: 6.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

The Heart of House Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.
What can you look forward to!
  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
  • AM/PM and Mid-day shifts available.
  • Part time to 40 hours available per person.
  • Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
  • Pet Insurance for your fur babies.
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
  • Restaurant Dining Discount.
  • Paid volunteer time to support your community and favorite charities.
  • Eligible to give to and receive from the True Giving fund that supports life changing events.

We look for people who:
  • Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
  • 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
  • Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Must have or be willing to get ServSafe Certification
  • Experience in Aloha preferred

What you will be doing:
  • Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
  • Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, service, touching tables and presentation is up to TFK standards
  • Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant
  • Performs precise line checks and facility walks with proper follow up
  • Participates with all EcoSure & Health inspections as needed
  • Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
  • Administrative, computer and office tasks as needed on shift
  • Run inspirational, informative and effective pre-shift line ups

Who we are
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
Purpose: Real Food for Real Life
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

What True Food Kitchen employees say

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