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Hourly Kitchen Manager Jobs (NOW HIRING)

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. * Ensures the timeliness of their financial and ...

The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest ...

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards ... Manage financial aspects of kitchen operations to meet business goals * Ensure all kitchen ...

Participating in hourly kitchen team member hiring * Reviewing schedules in a timely manner * Developing and retaining Kitchen Managers and Team Members * Doing side by sides with hourly team members

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...

... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...

... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...

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Hourly Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do hourly kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for hourly kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

Hourly Kitchen Managers typically do not earn $2000 a day; their pay depends on the restaurant size, location, and experience, and usually ranges from moderate to high hourly wages. High-paying jobs that can reach $2000 daily often include specialized roles such as surgeons, corporate executives, or certain freelance professionals with significant experience and skills. Achieving such earnings generally requires advanced qualifications, extensive experience, or working in high-demand industries with premium compensation structures.

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.

How much do kitchen managers earn?

Kitchen managers typically earn an average hourly wage ranging from $15 to $25, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the highest paying job in a kitchen?

The highest paying roles in a kitchen typically include executive chef and culinary director, who oversee kitchen operations, menu development, and staff management. These positions often require extensive experience, advanced culinary skills, and leadership abilities, and they can earn six-figure salaries in upscale restaurants or hotel chains.
What cities are hiring for Hourly Kitchen Manager jobs? Cities with the most Hourly Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Hourly Kitchen Manager jobs? States with the most job openings for Hourly Kitchen Manager jobs include:
Hourly Kitchen Manager

Hourly Kitchen Manager

Topgolf

Huntsville, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.


Topgolf rating

5.6

Company rating: 5.6 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

39th of 48 rated entertainment


Job description

Job Responsibilities
  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.
  • Effective communication skills to coordinate with kitchen and front-of-house staff.
  • Understanding of inventory management and ordering processes.

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Employment Type: FULL_TIME

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