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Hourly Kitchen Manager Jobs in Maine (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Topsham, ME · On-site

Kitchen Manager Topsham, ME 04086 | Casual Theme | Culinary Leader Are you a Kitchen Manager with a genuine passion for culinary excellence and a drive to lead high-performing kitchen teams? This is ...

Texas Roadhouse

Kitchen Manager

Scarborough, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Scarborough, ME

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Augusta, ME

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Augusta, ME · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Rusty Lantern Markets LLC

Kitchen Manager

West Paris, ME · On-site

$21 - $25/hr

Summary As a Kitchen Manager at Rusty Lantern Markets, you will oversee kitchen operations to ensure the highest standards of food quality and safety are being met. This role is essential in ...

Jim 'N Nick's

Kitchen Manager

Augusta, ME · On-site

Kitchen Manager Starting at $65,000-$70,000! Fantastic Opportunity 100% Scratch Kitchen What You Will Get: * Competitive Base Salary + Performative Monthly Bonus * Health, Dental, Vision Starting Day ...

Jim 'N Nick's

Kitchen Manager

Augusta, ME · On-site

Kitchen Manager Starting at $65,000-$70,000! Fantastic Opportunity 100% Scratch Kitchen What You Will Get: * Competitive Base Salary + Performative Monthly Bonus * Health, Dental, Vision Starting Day ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Longfellow Hotel

Kitchen Manager

Portland, ME

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager - Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

Wendy's

Kitchen Manager

Bangor, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Bangor, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Wendy's

Kitchen Manager

Waterville, ME · On-site

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

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Hourly Kitchen Manager information

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

How many hours do hourly kitchen managers work?

Hourly kitchen managers typically work between 40 and 50 hours per week, often including evenings, weekends, and holidays. Their schedules can vary based on the restaurant's needs and may require flexibility to cover shifts and busy periods.

What cities in Maine are hiring for Hourly Kitchen Manager jobs?

Cities in Maine with the most Hourly Kitchen Manager job openings:

Hourly Kitchen Manager jobs near you

Kitchen Manager (1865)

Freeport, ME • On-site

Regional School Unit 05
See more jobs at Regional School Unit 05external

$24.59 - $27.28/hr

Full-time

Re-posted 26 days ago

Job description

Position Type: Support Staff/Kitchen Manger Date Posted: 6/4/2026 Location: Morse Street School RSU5 DURHAM-FREEPORT-POWNAL Kitchen Manager (1865) 2026-2027 Morse Street School RSU5 is seeking a full-time Kitchen Manager for Morse Street Elementary School, starting August 2026. Position Summary: The Kitchen Manager is responsible for overseeing daily kitchen operations, supervising staff, maintaining program records, managing inventory and food orders, and ensuring compliance will all food safety, sanitation, and quality standards. This position plays an essential role in supporting student health and ensuring the success of the school nutrition program. Key Responsibilities: • Oversee and manage all daily kitchen operations • Supervise, schedule and support kitchen staff to ensure efficient workflow • Plan and coordinate meal production in accordance with USDA school nutrition guidelines • Maintain accurate program records, including production records, temperature logs, and compliance documentation • Manage inventory, place food and supply orders, and monitor usage to control costs and minimize waste • Ensure compliance with all federal, state, and local food safety and sanitation regulations • Maintain high standards of food quality, presentation, and portion control • Train staff on proper food handling, safety procedures, and operational expectations • Collaborate with the School Nutrition Director on menu implementation and program improvements • Foster a positive, respectful, and team-oriented work environment • Ensure a clean, organized, and safe kitchen and serving area Qualifications: • High school diploma or equivalent required • Previous experience in kitchen management preferred • Knowledge of National School Breakfast Program (NSBP) and National School Lunch Program (NSLP) requirements preferred • Current ServSafe Certified Food Protection Manager (CFPM) certification preferred (or ability to obtain) • Strong leadership, organizational, and communication skills • Ability to work in a fast-paced environment and manage multiple priorities Reports To: Nutrition Director Work Schedule: • 40 hours per week • 188 day per year (school-year position) A detailed job description, including essential functions and duties, can be found here: RSU5 Job Descriptions. Pay for this position is based on the CEA Collective Bargaining Agreement Appendix B and ranges from $24.59 to $27.28 hourly, depending on experience. Requirements: Must hold valid CHRC Certification from the ME Dept. of Education. Must pass a pre-employment physical. Position remains open until suitable candidate is found. Please apply directly on our district website: www.rsu5.org

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