Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Kitchen Manager
Las Vegas, NV · On-site
$65K/yr
Kitchen Manager.DOC Position Description POSITION SUMMARY The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner ...
Kitchen Manager
Las Vegas, NV · On-site
$65K/yr
Kitchen Manager.DOC Position Description POSITION SUMMARY The Kitchen Manager is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner ...
Kitchen Manager
Las Vegas, NV · On-site
Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon ...
Kitchen Manager
Las Vegas, NV · On-site
Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon ...
Kitchen Manager
Las Vegas, NV · On-site
Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food amp; Beverage, Whiskey Licker Up Saloon ...
Kitchen Manager
Las Vegas, NV · On-site
Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food amp; Beverage, Whiskey Licker Up Saloon ...
Kitchen Manager
$20 - $25/hr
Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic kitchen environment where your leadership and culinary skills can truly shine? Do you want to be part of ...
Kitchen Manager
$20 - $25/hr
Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic kitchen environment where your leadership and culinary skills can truly shine? Do you want to be part of ...
Kitchen Manager
$20 - $25/hr
Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic kitchen environment where your leadership and culinary skills can truly shine? Do you want to be part of ...
Quick apply
Kitchen Manager
$20 - $25/hr
Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic kitchen environment where your leadership and culinary skills can truly shine? Do you want to be part of ...
Kitchen Manager
Las Vegas, NV · On-site
We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. ESSENTIAL DUTIES & RESPONSIBILITIES * The ...
Kitchen Manager
Las Vegas, NV · On-site
We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. ESSENTIAL DUTIES & RESPONSIBILITIES * The ...
We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. ESSENTIAL DUTIES & RESPONSIBILITIES * The ...
Quick apply
We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. ESSENTIAL DUTIES & RESPONSIBILITIES * The ...
KITCHEN MANAGER
Carson City, NV · On-site
Kitchen Manager - Main Kitchen Shift: Day Shift, beginning at 6:00 a.m. Reports To: Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while ...
KITCHEN MANAGER
Carson City, NV · On-site
Kitchen Manager - Main Kitchen Shift: Day Shift, beginning at 6:00 a.m. Reports To: Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while ...
KITCHEN MANAGER
Carson City, NV · On-site
Kitchen Manager - Main Kitchen Shift: Day Shift, beginning at 6:00 a.m. Reports To: Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while ...
KITCHEN MANAGER
Carson City, NV · On-site
Kitchen Manager - Main Kitchen Shift: Day Shift, beginning at 6:00 a.m. Reports To: Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while ...
Kitchen Manager
Las Vegas, NV · On-site
We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. ESSENTIAL DUTIES & RESPONSIBILITIES * The ...
Kitchen Manager
Las Vegas, NV · On-site
We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment. ESSENTIAL DUTIES & RESPONSIBILITIES * The ...
Kitchen Manager
Henderson, NV · On-site
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Kitchen Manager
Henderson, NV · On-site
Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to ...
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
$15.25 - $20/hr
... the hourly kitchen staff during either day/night hours. Requirements: To perform this job ... Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment ...
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
$15.25 - $20/hr
... the hourly kitchen staff during either day/night hours. Requirements: To perform this job ... Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment ...
Kitchen Manager
Las Vegas, NV · On-site
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training ...
Kitchen Manager
Las Vegas, NV · On-site
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training ...
Kitchen Manager
Las Vegas, NV · On-site
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training ...
Kitchen Manager
Las Vegas, NV · On-site
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training ...
Kitchen Manager
$52K - $66K/yr
Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas. You will be leading ...
Kitchen Manager
$52K - $66K/yr
Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas. You will be leading ...
Kitchen Manager
Las Vegas, NV · On-site
$52K - $66K/yr
Job Type Full-time Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.
Kitchen Manager
Las Vegas, NV · On-site
$52K - $66K/yr
Job Type Full-time Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Kitchen Manager
Las Vegas, NV · On-site
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Kitchen Manager
Las Vegas, NV · On-site
Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...
Kitchen Manager
Reno, NV · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. * Be able to reach, bend, stoop, and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Reno, NV · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. * Be able to reach, bend, stoop, and frequently lift up to 50 pounds. * Be able to work in a standing ...
Hourly Kitchen Manager information
What is the difference between Hourly Kitchen Manager vs Line Cook?
| Aspect | Hourly Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Food safety certification, culinary training |
| Work Environment | Supervisory role in kitchen, administrative tasks | Food preparation station, fast-paced kitchen |
| Employer & Industry Usage | Restaurants, cafes, food service establishments | Restaurants, catering, food service |
| Search & Comparison Intent | Understanding managerial roles, responsibilities | Cooking skills, kitchen duties |
The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.
Earl Enterprises rating
6.4
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
About Earl Enterprises
Sourced by ZipRecruiter
Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2004